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Virtual temperature

Kg, gas film coefficient A, surface area of water body 7), diffusion coefficient of compound in air W, wind velocity at 2 m above the mean water surface v, kinematic viscosity of air a, thermal diffusion coefficient of air g, acceleration of gravity thermal expansion coefficient of moist air AP, temperature difference between water surface and 2 m height APv virtual temperature difference between water surface and 2 m height. [Pg.257]

The lifetimes of the BRs are of critical importance to any attempt at quantitative analysis of the factors which will determine quantum yields and product distributions (E/C and t/c ratios) in Type II reactions of ketones under various reaction conditions. Virtually all information about lifetimes is derived from study of triplet BRs and much of it has been provided, and reviewed, by Scaiano [261]. There are many interesting reactions, both bimolecular and unimolecular, which occur at only one of the radical centers but they have little relevance to this chapter and are not discussed here. BR triplets derived from alkanophenones have lifetimes of 25-50 ns in hydrocarbon solvents. They are lengthened several fold in t-butyl alcohol and other Lewis bases capable of hydrogen bonding to the OH groups of the BRs. The rates of decay are virtually temperature independent but are shortened by paramagnetic cosolutes such as 02 or NO. The quenchers react with the BRs... [Pg.168]

Virtual temperature is, in effect, the temperature of a mass of dry air haring the same density of another mass of air containing water vapor. Virtual temperature is always greater than real temperature, except when G is nil. [Pg.158]

Eleven 9,10-anthraquinones with various substituents, seven 1,4-naphthoquinones, 1,2-naphthaquinone and five 1,4-benzoquinones were used as QA. These quinones provide a series of RCs with a variation of the reaction exothermicity, - AG , from 0.11 to 0.9 eV. The rates of intraprotein electron transfer from various Qa to (BChl)J were found to be virtually temperature independent from 5 to 100 K and to decrease severalfold from 100 to 300 K. Only a small change of the rate upon the — AG° variation was found when reaction was made more exothermic than in the native RC. As the reaction was made less exothermic, the rate decreased notably without becoming temperature dependent. [Pg.68]

In a determination of s2 involving the adsorption of hydrogen at 77 K, a value of 0.07 was obtained. The more accurate method of flash desorption gave s2 = 0.1. These experiments establish that s2 is virtually temperature independent. For reasons of self-consistency, the value s2 = 0.05 was used in implementing eqns. (80) and (82). [Pg.192]

In these solutions, K-(A -X)/(Ai-X2), F-K/(Ai-A2), A-(Ai X)/(X-Y), X-ki+k2+k3, Y-k4+k5, and Aj and A2 are given by Eqn. 16. For several well known (30) limiting cases, A3 and A2 are equivalent to and r2, the lifetimes of the pyrene singlet state and excited state complexes, respectively (see Eqns. 9-11). Activation parameters for pyrene excimer formation were calculated by two Independent methods. Since kx+k2 is known to be virtually temperature independent and k4 and ky are negligible(31), the ratios of fluorescent intensity maxima from the pyrene excimer and monomer maxima (Ig/Itl) the inverse of temperature yield the activation energy for pyrene excimer formation, E3. A similar experiment for the pyrene-CA system was not possible since its exciplex is not emissive. Activation parameters for the excimer and exciplex were also obtained from temperature and phase dependent pyrene fluorescent lifetime data. In the 1iquid-crystalline and isotropic phases of M, all pyrene decays were single exponential and the excimer decays could be expressed as the difference between two exponentials. [Pg.533]

January to December (7 , to Tn) and corresponds to a "virtual" temperature at which a product would undergo degradation at the same rate as a product exposed to the fluctuating temperature pattern. Table 2 shows the values of Tk for various cities as a function of Ea values. Note that these critical temperature values vary most significantly from the average temperature values for those cities with the biggest temperature fluctuations and for reactions with higher Ea values. [Pg.185]

J. D. Haynes, Worldwide virtual temperatures for product stability testing, J. Pharm. Sci. 60, 927-929(1971). [Pg.258]

Equation (5.16) gives the physical meaning of the virtual temperature. This is a temperature, which could be attributed to the air heated at the same pressure and temperature by a latent heat, which is released during the condensation of all the water vapours contained in it. The virtual temperature is always greater than T. Thus, the moist air density is always lower than that of the dry air. [Pg.449]

Haynes JD. World wide virtual temperatures for product stability testing. Journal of pharmaceutical sciences, 1971, 60 927-929. [Pg.122]

Ja,a, are now all H-D coupling and first order. These cause unresolvable splittings to occur which were removed by a strong irradiation at the deuterium resonance frequency (Bloom and Shoolery, 1955), Both of these studies of deuteriated cyclohexane are in agreement and suggest a virtually temperature-independent AG+ value of 10-3-10-5 kcal mole , JH+ = 10-9 + 0-6 kcal mole and AS+ = 2-9 + 2-3 e.u. A transmission coefficient of 0-5 is assumed in the inversion process. The r ults obtained by Harris and Sheppard (1961) have been recalculated and the values of JH+ and AS= now agree with the results on deuteriated cyclohexane. [Pg.234]


See other pages where Virtual temperature is mentioned: [Pg.76]    [Pg.203]    [Pg.223]    [Pg.224]    [Pg.256]    [Pg.256]    [Pg.667]    [Pg.158]    [Pg.166]    [Pg.194]    [Pg.202]    [Pg.212]    [Pg.215]    [Pg.232]    [Pg.238]    [Pg.269]    [Pg.195]    [Pg.97]    [Pg.195]    [Pg.272]    [Pg.128]    [Pg.597]    [Pg.42]    [Pg.355]    [Pg.195]    [Pg.44]    [Pg.265]    [Pg.234]    [Pg.449]    [Pg.332]    [Pg.5540]    [Pg.339]    [Pg.382]    [Pg.606]    [Pg.617]   
See also in sourсe #XX -- [ Pg.224 ]

See also in sourсe #XX -- [ Pg.597 ]




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