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Vegetable cardioprotective effect

Torstensen, B.E. Froyland, L. 0rnsrud, R. Lie, O. (2004). Tailoring of a cardioprotective muscle fatty acid composition of Atlantic salmon (Salmo salar) fed vegetable oils. Food Chemistry, Vol.87, No.4, (Octomber 2004), pp. 567-580, ISSN 0308-8146 Torstensen, B.E. 0yvind, L. Froyland, L. (2000). Lipid metabolism and tissue composition in Atlantic salmon Salmo salar L.) - Effects of capelin oil, palm oil, and oleic acid-enriched sunflower oil as dietary lipid sources. Lipids, Vol.35, No.6, (June 2000), pp. 653-664, ISSN 0024-4201... [Pg.306]


See other pages where Vegetable cardioprotective effect is mentioned: [Pg.282]    [Pg.566]    [Pg.196]    [Pg.2177]    [Pg.127]    [Pg.300]    [Pg.42]    [Pg.436]    [Pg.2596]    [Pg.128]   
See also in sourсe #XX -- [ Pg.43 ]




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