Veale

Peterson I R, Veale G and Montgomery C M 1986 The preparation of oleophilio surfaoes for Langmuir-Blodgett deposition J. Colloid Interface Sc/. 109 527-30... 

In spite of the rationale on which the testing of dyestuffs as antibiotics rested subsequent research re vealed that the antibacterial properties of Prontosil had nothing at all to do with its being a dye In the body Prontosil undergoes a reductive cleavage of its azo linkage to form sulfanilamide which is the sub stance actually responsible for the observed biological activity This is why Prontosil is active in vivo but not in vitro... 

Poultry, Fish. About a quarter of food products in the United States are meats, including beef, poultry, fish, lamb, veal, and pork. AH of these are susceptible to microbiological, en2ymatic, and physical changes. 

The more variable responses with growing catde appear to result from lower doses, nutritional constraints, or lesser responsiveness of younger animals, ie, veal calves. A dose-dependent reduction in feed intake in finishing cattle, which also reduced average daily gain, has been observed (84). However, carcass composition was improved in a dose-dependent manner. 

Animal Feed. In animal feeds (1—3% lecithin) lecithin is an emulsifier wetting and dispersiag agent energy source antioxidant surfactant source of choline, organically combiaed phosphoms and iaositol and Hpotropic agent. It is used ia a milk replacer formula for calves (approximately 10,000 t of lecithin ate used for this purpose) and for veal production, ia mineral feeds, poultry feeds, fish foods, pet foods, and feeds for fur-beating animals (30). 

Country Beef and veal Pork Mutton, lamb, and goat Total production... 

Fig. 1. Red meat and poultry production in the United States (1). Red meat is based on carcass weight, poultry is based on ready-to-cook weight, and 1991 production is preliminary data. (O) Veal, ( ) beef, (A) chicken, (A) pork, (D) lamb, and (B) turkey.

Florfenicol concentrations in tissues and body fluids of male veal calves were studied after 11 mg/kg intramuscular doses adininistered at 12-h intervals (42). Concentrations of florfenicol in the lungs, heart, skeletal muscle, synovia, spleen, pancreas, large intestine, and small intestine were similar to the corresponding semm concentrations indicating excellent penetration of florfenicol into these tissues. Because the florfenicol concentration in these tissues decreased over time as did the corresponding semm concentrations, it was deemed that florfenicol equiUbrated rapidly between these tissues and the blood. Thus semm concentrations of florfenicol can be used as an indicator of dmg concentrations in these tissues. 

C. R. Veale, Fine Powders, John Wiley Sons, Inc., New York, 1972 J. K. Beddow, Particulate Science and Technology, Chemical Publishing, New York, 1980. 

N. J. Zaluzec, T. Schober, and B. W. Veal. In Analytical Electron Microscopy—1982 Proceedings of the Workshop at Vail Colorado. San Francisco Press, p. 191. 

Drs J. Roth, J. Brown, A.P. Hardt and Mr T.Q. Ciccone of the private sector, Dr C.H. McDonnell of the Naval Ordnance Station, Indian Head, Md, as well as Dr S. Bulusu and Messrs S. Helf, H.L. Herman, J. Hendrickson and D.J. Veal of the Energetics Materials Division, LCWSL, ARRADCOM, Dover, NJ, all contributed significantly in the literature searching and writing of many of the articles in this volume. Others who contributed to the manuscript, by invitation, are indicated at the end of the articles... 

Davison AD, P Karuso, DR Jardine, DA Veal (1996) Halopicolinic acids, novel products arising through the degradation of chloro- and bromobiphenyl by Sphingomonas paucimobilis BPSl-3. Can J Microbiol 42 66-71. 

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