Tyrosine-activating enzyme purification

Tyrosinase is an enzyme complex (phenolase, polyphenol oxidase are other names which have been used for this enzyme), which catalyses of the ortho hydroxylation of monohydric phenols. The enzyme, which should not be confused with L-tyrosine hydroxylase mentioned above, contains Cu (I) and catalyses two distinct reactions—the hydroxylation of monohydric phenols to o-diphenols (cresolase activity) and the oxidation of o-diphenols to o-quinones (catecholase or catechol oxidase activity) . Most enzymes of this type, which are widely distributed in both the plant and animal kingdoms, exhibit both cataljrtic functions. Thus typically, the conversion of L-tyrosine (5) to L-dopa (15) and dopaquinone (36) which occurs in melanin biosynthesis is catalysed by an enzyme of the tyrosinase category. The two activities appear, in the majority of cases, to be functions of the same enzyme. However, certain o-diphenol oxidases such as those from tea , sweet potato and tobacco have been reported to show no capacity to catalyse the hydroxylation reaction but this is most probably due to destruction of the cresolase activity during purification. 

The enzyme catalyzing the formation of retinal 2 by means of central cleavage of P-carotene 1 has been known to exist in many tissues for quite some time. Only recently, however, the active protein was identified in chicken intestinal mucosa (3) following an improvement of a novel isolation and purification protocol and was cloned in Escherichia coli and BHK cells (4,5). Iron was identified as the only metal ion associated with the (overexpressed) protein in a 1 1 stoichiometry and since a chromophore is absent in the protein heme coordination and/or iron complexation by tyrosine can be excluded. The structure of the catalytic center remains to be elucidated by X-ray crystallography but from the information available it was predicted that the active site contains a mononuclear iron complex presumably consisting of histidine residues. This suggestion has been confirmed by... 

Selenoprotein A is remarkably heat stable, as seen by the loss of only 20% of activity on boiling at pH 8.0 for lOmin (Thrner and Stadtman 1973). Although selenoprotein A contains one tyrosine and no tryptophan residues, it contains six phenylalanine residues and thus has an unusual absorbance spectrum (Cone et al. 1977). Upon reduction, a unique absorption peak emerges at 238 nm, presumably due to the ionized selenol of selenocysteine, which is not present in the oxidized enzyme. The activity of selenoprotein A was initially measured as its ability to complement fractions B and C for production of acetate from glycine, in the presence of reducing equivalents (e.g., dithiothreitol). Numerous purification schemes were adopted for isolation of selenoprotein A, all of which employed the use of an anion exchange column to exploit the strongly acidic character of the protein. 

Sato K, Aoto M, Mori K, Akasofu S, Tokmakov AA, Sahara S, Fukami Y. 1996. Purification and characterization of a Src-related p>57 protein-tyrosine kinase from Xenopnis oocytes. Isolation of an inactive form of the enzyme and its activation and translocation upwn fertilization. J Biol Chem 271(22) 1325C)-13257. 

Obviously, the elucidation of the enzymic mechanism required the preliminary purification of at least one of the transaminases. An 85-90% pure glutamic aspartic transaminase was obtained and found to contain 2 moles of pyridoxal phosphate per mole of enzyme. But pyridoxal is not the active coenzyme. Gunsalus, Bellamy, and Umbreit discovered that the addition of pyridoxal to a culture medium of a strain of Streptococcus faecalis grown on a pyri-doxal-deficient medium has little effect on the ability of the bacteria to decarboxylate tyrosine. When the culture was supplemented with pyridoxal and adenosine triphosphate, or with phosphorylated derivatives of pyridoxal, the tyrosine decarboxylation activity was greatly enhanced. It was later established that... 

After purification of the enzyme preparation by treatment with chloroform, ascorbic acid is no longer effective, although the system is still activated by reduced dye. Thus the vitamin must act indirectly and ascorbic acid is not a true coenzyme for tyrosine oxidation. 

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