Big Chemical Encyclopedia

Chemical substances, components, reactions, process design ...

Articles Figures Tables About

Trypsin inhibitor protein

Cereal dual function a-amylase/trypsin inhibitor proteins... [Pg.601]

The cereal dual function a-amylase/trypsin inhibitor proteins are cysteine-rich, disulphide-rich, double-headed, 13-16 kDa, dual function inhibitor proteins that inhibit both of the digestion enzymes a-amylase and trypsin [290-325] (Table 11). Thus the Zea (com) member of this family, com Hageman factor inhibitor (CHFI), is a double-headed 14 kDa protein that inhibits a-amylase and the serine proteases trypsin and blood clotting Factor Xlla [323-324] (Table 11). The structures of the bifunctional a-amylase/trypsin inhibitor proteins from Eleusine (ragi) (RBI) [292-295] and Zea (com) (CHFI) [325] have been determined. These proteins are structurally similar to the lipid transfer proteins, being composed of a bundle of 4 a-helices together with a short [3-sheet element connected by loops, the a-amylase- and protease-inhibitory domains being separately located [325]. [Pg.601]

Figure 5. Stereoview of the active site region of trypsin bound to the trypsin inhibitor complex. The lys 16 sidechain extends back into the receptor cavity (cf. Figure 7 for a better view). The proton relay chain, asp 102-his 57-ser 195 arches from right to center with ser 195 appearing in the center. The partially tetrahedral geometry of the carbonyl carbon atom of lys 16 may be seen with some difficulty. The hexapeptide from the trypsin inhibitor protein (Figure 8) is drawn intensely for emphasis central H bridges are drawn as dashed vectors. Figure 5. Stereoview of the active site region of trypsin bound to the trypsin inhibitor complex. The lys 16 sidechain extends back into the receptor cavity (cf. Figure 7 for a better view). The proton relay chain, asp 102-his 57-ser 195 arches from right to center with ser 195 appearing in the center. The partially tetrahedral geometry of the carbonyl carbon atom of lys 16 may be seen with some difficulty. The hexapeptide from the trypsin inhibitor protein (Figure 8) is drawn intensely for emphasis central H bridges are drawn as dashed vectors.
Table 11. Cereal dual function a-amylase/trypsin inhibitor proteins For details see the legend to Table 4. Table 11. Cereal dual function a-amylase/trypsin inhibitor proteins For details see the legend to Table 4.
Staley JP, Kim PS (1994) Formation of a native-like subdomain in a partially folded intermediate of bovine pancreatic trypsin inhibitor. Protein Sci 3 1822-1832... [Pg.168]

Ttichsen, E., Woodward, C. (1985) Hydrogen kinetics of peptide amide protons at the bovine pancreatic trypsin inhibitor protein-solvent interface. Journal of Molecular Biology, 185 (2), 405 19. [Pg.17]

M. Levitt, Nature (London), 294, 379 (1981). Molecular Dynamics of Hydrogen Bonds in Bovine Pancreatic Trypsin Inhibitor Protein. [Pg.318]

Figure 9.1 Growth of BPTl (bovine pancreatic trypsin inhibitor) protein crystal in 350 mM KSCN at pH = 4.9. (a) c) Frames of a time sequence obtained at different temperatures showing the evolution of the growth form as illustrated in (d), in which arrows indicate the face displacement with time (reproduced with permission from Astier and Veesler, ref. 7). Figure 9.1 Growth of BPTl (bovine pancreatic trypsin inhibitor) protein crystal in 350 mM KSCN at pH = 4.9. (a) c) Frames of a time sequence obtained at different temperatures showing the evolution of the growth form as illustrated in (d), in which arrows indicate the face displacement with time (reproduced with permission from Astier and Veesler, ref. 7).
R. L. Williams, J. Vila, G. Perrot, and H. A. Scheraga, Empirical solvation models in the context of conformational energy searches Application to bovine pancreatic trypsin inhibitor. Proteins 14, 110-119 (1992). [Pg.448]

Duranti, M., Barbiroli, A., Scarafoni, A., Tedeschi, G., Morazzoni, P. (2003). One-step purification of Kunitz soybean trypsin inhibitor. Protein Expr. Purif., Vol. 30, pp.l67-170, ISSN 1096-0279... [Pg.114]

As examples of applications, we present the overall accuracy of predicted ionization constants for about 50 groups in 4 proteins, changes in the average charge of bovine pancreatic trypsin inhibitor at pH 7 along a molecular dynamics trajectory, and finally, we discuss some preliminary results obtained for protein kinases and protein phosphatases. [Pg.176]

The presented algorithm was applied to 4 proteins (lysozyme, ribonuclease A, ovomucid and bovine pancreatic trypsin inhibitor) containing 51 titratable residues with experimentally known pKaS [32, 33]. Fig. 2 shows the correlation between the experimental and calculated pKaS. The linear correlation coefficient is r = 0.952 the slope of the line is A = 1.028 and the intercept is B = -0.104. This shows that the overall agreement between the experimental and predicted pKaS is good. [Pg.188]

Brooks B and M Karplus 1983. Harmonic Dynamics of Proteins Normal Modes and Fluctuations in Bovine Pancreatic Trypsin Inhibitor. Proceedings of the National Academy of Sciences USA 80 6571-6575. [Pg.315]

Arachin, the counterpart of glycinin in peanuts, consists of subunits of 60,000—70,000 mol wt which on reduction with 2-mercaptoethanol yield polypeptides of 41,000—48,000 and 21,000 mol wt (17) analogous to the behavior of glycinin. In addition to the storage proteins, oilseeds contain a variety of minor proteins, including trypsin inhibitors, hemagglutinins, and enzymes. Examples of the last are urease and Hpoxygenase in soybeans. [Pg.293]

Pea.nuts, The proteins of peanuts are low in lysine, threonine, cystine plus methionine, and tryptophan when compared to the amino acid requirements for children but meet the requirements for adults (see Table 3). Peanut flour can be used to increase the nutritive value of cereals such as cornmeal but further improvement is noted by the addition of lysine (71). The trypsin inhibitor content of raw peanuts is about one-fifth that of raw soybeans, but this concentration is sufficient to cause hypertrophy (enlargement) of the pancreas in rats. The inhibitors of peanuts are largely inactivated by moist heat treatment (48). As for cottonseed, peanuts are prone to contamination by aflatoxin. FDA regulations limit aflatoxin levels of peanuts and meals to 100 ppb for breeding beef catde, breeding swine, or poultry 200 ppb for finishing swine 300 ppb for finishing beef catde 20 ppb for immature animals and dairy animals and 20 ppb for humans. [Pg.301]

M Vasquez, ElA Scheraga. Calculation of protein conformation by the build-up procedure. Application to bovine pancreatic trypsin inhibitor using limited simulated nuclear magnetic resonance data. J Biomol Struct Dyn 5 705-755, 1988. [Pg.309]

ST Russell, A Warshel. Calculations of electrostatic energies m proteins The energetics of ionized groups m bovine pancreatic trypsin inhibitor. J Mol Biol 185 389-404, 1985. [Pg.413]

Figure 2.14 shows examples of both cases, an isolated ribbon and a p sheet. The isolated ribbon is illustrated by the structure of bovine trypsin inhibitor (Figure 2.14a), a small, very stable polypeptide of 58 amino acids that inhibits the activity of the digestive protease trypsin. The structure has been determined to 1.0 A resolution in the laboratory of Robert Huber in Munich, Germany, and the folding pathway of this protein is discussed in Chapter 6. Hairpin motifs as parts of a p sheet are exemplified by the structure of a snake venom, erabutoxin (Figure 2.14b), which binds to and inhibits... [Pg.26]

FIGURE l.l Hydrophobic interaction and reversed-phase chromatography (HIC-RPC). Two-dimensional separation of proteins and alkylbenzenes in consecutive HIC and RPC modes. Column 100 X 8 mm i.d. HIC mobile phase, gradient decreasing from 1.7 to 0 mol/liter ammonium sulfate in 0.02 mol/liter phosphate buffer solution (pH 7) in 15 min. RPC mobile phase, 0.02 mol/liter phosphate buffer solution (pH 7) acetonitrile (65 35 vol/vol) flow rate, I ml/min UV detection 254 nm. Peaks (I) cytochrome c, (2) ribonuclease A, (3) conalbumin, (4) lysozyme, (5) soybean trypsin inhibitor, (6) benzene, (7) toluene, (8) ethylbenzene, (9) propylbenzene, (10) butylbenzene, and (II) amylbenzene. [Reprinted from J. M. J. Frechet (1996). Pore-size specific modification as an approach to a separation media for single-column, two-dimensional HPLC, Am. Lab. 28, 18, p. 31. Copyright 1996 by International Scientific Communications, Inc.. Shelton, CT.]... [Pg.12]


See other pages where Trypsin inhibitor protein is mentioned: [Pg.311]    [Pg.597]    [Pg.95]    [Pg.311]    [Pg.597]    [Pg.95]    [Pg.92]    [Pg.177]    [Pg.189]    [Pg.240]    [Pg.316]    [Pg.353]    [Pg.476]    [Pg.211]    [Pg.297]    [Pg.301]    [Pg.447]    [Pg.2]    [Pg.159]    [Pg.209]    [Pg.515]    [Pg.96]    [Pg.96]    [Pg.391]    [Pg.394]    [Pg.13]    [Pg.181]    [Pg.183]    [Pg.189]    [Pg.163]    [Pg.84]   
See also in sourсe #XX -- [ Pg.95 ]




SEARCH



Native protein structures bovine pancreatic trypsin inhibitor

Protein inhibitor

Proteins trypsin

Trypsin

Trypsin trypsinization

Trypsination

Trypsinization

Trypsinized proteins

© 2024 chempedia.info