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Trays, fractionating valve

Bubble-cap trays may be operated over a far wider range of vapor flows, without loss of tray efficiency. It is the author s experience that bubble-cap trays fractionate better in commercial service than do perforated (valve, or sieve) trays. Why, then, are bubble-cap trays rarely used in a modern distillation ... [Pg.23]

Trays, fractionating assembly of sieve trays, 428 bubblecap, 428,430-433 capacity, F-factor, 429 capacity, Jersey Critical, 432 capacity, Souders-Brown, 432 cartridge, 428 design data sheet, 429 dualflow, 426 efficiency, 439-456 Linde, 430 ripple, 426 sieve, 428,429 turbogrid, 426 types, 426 valve. 429.430.432 Trickle reactors, 576, 607 Tridiagonal matrix, 407 Trommels, 335... [Pg.755]

Duafflow tray Fractionation ResearctUnci Typical valve tray (Koch Engineering Cc.). [Pg.278]

The peripheral stiffening zone (tray ring) is generally 25 to 50 mm (1 to 2 in) wide and occupies 2 to 5 percent of the cross section, the fraction decreasing with increase in plate diameter. Peripheiy waste (Fig. 14-28) occurs primarily with bubble-cap trays and results from the inabihty to fit the cap layout to the circular form of the plate. Valves and perforations can be located close to the wall and little dead area results. Typical values of the fraction of the total cross-sectional area available for vapor dispersion and contact with the liquid for cross-flow plates with a chord weir equal to 75 percent of the column diameter are given in Table 14-6. [Pg.1375]

Fractionation Research, Inc. Report of Tests of Nutter Type B Float Valve Tray, July 2, 1964 from Nutter Engineering Co. [Pg.1377]

Souders-Brown. The Souders-Brown method (References 1, 2) is based on bubble caps, but is handy for modem trays since the effect of surface tension can be evaluated and factors are included to compare various fractionator and absorber services. These same factors may be found to apply for comparing the services when using valve or sieve trays. A copy of the Souders-Brown C factor chart is shown in Reference 2. [Pg.223]

Large fractional hole area, long flow path relative to tray spacing and high liquid flow rate are the key factors leading to the formation or intensification of vapor cross-flow channeling on sieve and valve trays. [Pg.195]

Actual tray pressure drop, in. liquid Prandtl number dimensionless Fractional opening in the circumference or a valve or. Pi... [Pg.222]

Packed beds also seem to have a better turndown capability than valve or sieve trays, at low vapor flows. On the other hand, many packed fractionators seem quite intolerant of reduced liquid or reflux flow rates. This is typically a sign of an improperly designed distributor in the packed fractionator. [Pg.80]

In order for a process to be controllable by machine, it must represented by a mathematical model. Ideally, each element of a dynamic process, for example, a reflux drum or an individual tray of a fractionator, is represented by differential equations based on material and energy balances, transfer rates, stage efficiencies, phase equilibrium relations, etc., as well as the parameters of sensing devices, control valves, and control instruments. The process as a whole then is equivalent to a system of ordinary and partial differential equations involving certain independent and dependent variables. When the values of the independent variables are specified or measured, corresponding values of the others are found by computation, and the information is transmitted to the control instruments. For example, if the temperature, composition, and flow rate of the feed to a fractionator are perturbed, the computer will determine the other flows and the heat balance required to maintain constant overhead purity. Economic factors also can be incorporated in process models then the computer can be made to optimize the operation continually. [Pg.39]

Figure 13.41. Efficiencies of some fractionations with several types of trays as a function of vapor factor F = u fp or linear velocity, (a) Data of methanol/water in a column 3.2 ft dia [data of Kastanek, Huml, and Braun, Inst. Chem. Eng. Symp. Ser. 32(5), 100 (1969)]. (b) System cyclohexane/w-heptane in a 4 ft dia sieve column [Sakata and Yanagi, Inst. Chem. Eng. Symp. Ser. 56, 3.2/21 (1979)] valve tray data (Bulletin 160, Glitsch Inc., 1967). (c) Methanol/water [Standart et al., Br. Chem. Eng. 11, 1370 (1966) Sep. Sci. 2, 439 (1967). (d) Styrene/ethylbenzene at lOOTorr [Billet and Raichle, Chem. Ing. Tech. 38, 825 (1966) 40, 377 (1968)]. (e) Ethanol/water (Kirschbaum, Destillier und Rektifiziertechnik, Springer, Berlin, 1969). (f) Methanol/water [Kastanek, Huml, and Braun, Inst. Chem. Eng. Symp. Ser. 32, 5.100, (1969)]. Figure 13.41. Efficiencies of some fractionations with several types of trays as a function of vapor factor F = u fp or linear velocity, (a) Data of methanol/water in a column 3.2 ft dia [data of Kastanek, Huml, and Braun, Inst. Chem. Eng. Symp. Ser. 32(5), 100 (1969)]. (b) System cyclohexane/w-heptane in a 4 ft dia sieve column [Sakata and Yanagi, Inst. Chem. Eng. Symp. Ser. 56, 3.2/21 (1979)] valve tray data (Bulletin 160, Glitsch Inc., 1967). (c) Methanol/water [Standart et al., Br. Chem. Eng. 11, 1370 (1966) Sep. Sci. 2, 439 (1967). (d) Styrene/ethylbenzene at lOOTorr [Billet and Raichle, Chem. Ing. Tech. 38, 825 (1966) 40, 377 (1968)]. (e) Ethanol/water (Kirschbaum, Destillier und Rektifiziertechnik, Springer, Berlin, 1969). (f) Methanol/water [Kastanek, Huml, and Braun, Inst. Chem. Eng. Symp. Ser. 32, 5.100, (1969)].
Figure 13.42. Efficiency of Glitsch V-l valve trays on isobut-ane/butane and cyclohexane/n-heptane as a function of vapor density and percent of flood, measured by Fractionation Research Inc. (Glitsch Inc., Bulletin 160, Dallas, TX, 1958). Figure 13.42. Efficiency of Glitsch V-l valve trays on isobut-ane/butane and cyclohexane/n-heptane as a function of vapor density and percent of flood, measured by Fractionation Research Inc. (Glitsch Inc., Bulletin 160, Dallas, TX, 1958).
Fractional hole area Af The ratio of hole area to bubbling area (sieve trays) or slot area to bubbling area (valve trays). [Pg.27]

Fractional Hole Area Typical sieve and fixed valve tray hole areas are 8 to 12 percent of the bubbling areas. Smaller fractional hole... [Pg.31]

Dual-Flow Trays These are sieve trays with no downcomers (Fig. 14-27b). Liquid continuously weeps through the holes, hence their low efficiency. At peak loads they are typically 5 to 10 percent less efficient than sieve or valve trays, but as the gas rate is reduced, the efficiency gap rapidly widens, giving poor turndown. The absence of downcomers gives dual-flow trays more area, and therefore greater capacity, less entrainment, and less pressure drop, than conventional trays. Their pressure drop is further reduced by their large fractional hole area (typically 18 to 30 percent of the tower area). However, this low pressure drop also renders dual-flow trays prone to gas and liquid maldistribution. [Pg.34]

Low dry tray pressure drop. On sieve and fixed valve trays, this means high (>11 percent) fractional hole area. On moving valve trays, this means venturi valves (smooth orifices) or long-legged valves (>15 percent slot area). On all trays, the channeling tendency and severity escalate rapidly as the dry pressure drop diminishes (e.g., as fractional hole area increases). [Pg.47]

VCFC is usually avoided by limiting fractional hole areas, avoiding venturi valves, and using forward-push devices. Resitarits and Pap-pademos [ Paper presented at the AIChE Annual Meeting, Reno, N ev. (November 2001)] cited tray inlet inactivity as a contributor to VCFC, and advocate inlet forward-push devices to counter it. [Pg.47]

Solution Table 14-12 presents measurements by Billet (loc. cit.) for ethyl-benzene-styrene under similar pressure with sieve and valve trays. The column diameter and tray spacing in Billets tests were close to those in Example 9. Since both have single-pass trays, the flow path lengths are similar. The fractional hole area (14 percent in Example 9) is close to that in Table 14-12 (12.3 percent for the tested sieve trays, 14 to 15 percent for standard valve trays). So the values in Table 14-12 should be directly applicable, that is, 70 to 85 percent. So a conservative estimate would be 70 percent. The actual efficiency should be about 5 to 10 percent higher. [Pg.53]

Entrainment flooding is predicted by an updated version of the Souders and Brown correlation. The most popular is Fair s (1961) correlation (Fig. 20), which is suitable for sieve, valve, and bubble-cap trays. Fair s correlation gives the maximum gas velocity as a function of the flow parameter (L/G)V(Pg/Pl), tray spacing, physical properties, and fractional hole area. [Pg.23]

Valve trays. Manufacturer literature contains correlations for entrainment flooding (7-9). The three sieve tray correlations above are also applicable to valve trays. Of the three, the author recommends the Kister and Haas (15) correlation because it was specifically extended for valve trays and because it possesses the advantages listed above. When applying this correlation to valve trays, is the fractional hole... [Pg.282]

Weep prediction, The weep point of valve trays can be calculated from the Bolles extension (71) of Fair s weep point correlation (31). The same correlation (Fig. 6.18) is used, except that the sieve fractional hole area is substituted by the ratio of valve slot area to tray active area. An alternative weep point correlation for valve trays was presented by Klein (73). Hsieh and McNulty (63) extended their sieve tray weep rate correlation (Sec. 6.2.12) to valve trays. The extension is complex, and discussed elsewhere (63). [Pg.307]

Using low fractional hole areas A fractional hole area reduction to about 5 percent of the bubbling area typically boosts sieve tray turndown to about 3 to 4 1 at the expense of a lower maximum capacity, i.e., of a larger column diameter. This technique is not recommended because traying the column with valve trays is normally a cheaper alternative. [Pg.321]


See other pages where Trays, fractionating valve is mentioned: [Pg.337]    [Pg.337]    [Pg.73]    [Pg.651]    [Pg.565]    [Pg.98]    [Pg.48]    [Pg.1292]    [Pg.287]    [Pg.185]    [Pg.273]    [Pg.204]    [Pg.27]    [Pg.144]    [Pg.428]    [Pg.37]    [Pg.75]    [Pg.227]    [Pg.279]    [Pg.465]    [Pg.1115]   
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See also in sourсe #XX -- [ Pg.429 , Pg.430 , Pg.432 ]

See also in sourсe #XX -- [ Pg.429 , Pg.430 , Pg.432 ]

See also in sourсe #XX -- [ Pg.429 , Pg.430 , Pg.432 ]




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