Tomato types

Basil (Sweet Basil). Basil consists of the brown, dried leaves and tender stems of Ocimum basilicum L. (Labiatae), an aimual native to India, Africa, and Asia, and cultivated in Egypt, southern Erance, Morocco, the Mediteranean countries, and the United States. Basil is one of the oldest known herbs, and it is reported that there are perhaps 50—60 poorly defined Ocimum species which can only be identified according to their chemical components. The flavor of the basihcum type is warm, sweet, somewhat pungent, and pecuhar, ie, methyl chavicol and linalool. It is used with meats, fish, certain cheeses, and tomato-based salads. The fresh leaves are ground and known as pesto with pastas. It is the main component of the Hqueur Chartreuse. 

A nucleic acid can never code for a single protein molecule that is big enough to enclose and protect it. Therefore, the protein shell of viruses is built up from many copies of one or a few polypeptide chains. The simplest viruses have just one type of capsid polypeptide chain, which forms either a rod-shaped or a roughly spherical shell around the nucleic acid. The simplest such viruses whose three-dimensional structures are known are plant and insect viruses the rod-shaped tobacco mosaic virus, the spherical satellite tobacco necrosis virus, tomato bushy stunt virus, southern bean mosaic vims. 

One of the most striking results that has emerged from the high-resolution crystallographic studies of these icosahedral viruses is that their coat proteins have the same basic core structure, that of a jelly roll barrel, which was discussed in Chapter 5. This is true of plant, insect, and mammalian viruses. In the case of the picornaviruses, VPl, VP2, and VP3 all have the same jelly roll structure as the subunits of satellite tobacco necrosis virus, tomato bushy stunt virus, and the other T = 3 plant viruses. Not every spherical virus has subunit structures of the jelly roll type. As we will see, the subunits of the RNA bacteriophage, MS2, and those of alphavirus cores have quite different structures, although they do form regular icosahedral shells. 

Figure 16.13 The known subunit structures of plant. Insect, and animal viruses are of the jelly roll antiparallel p barrel type, described in Chapter 5. This fold, which is schematically illustrated in two different ways, (a) and (b), forms the core of the S domain of the subunit of tomato bushy stunt virus (c). [(b), (c) Adapted from A.J. Olson et al., /. Mol. Biol. 171 61-93, 1983.1...

To illustrate how some filth elements may be detected, measured, and evaluated in fruit and vegetable products, let us consider tomatoes, which are subject to at least three types of depredation worms, flies, and mold. 

I like the Red Snapper. It s a Type B bloody mary basic, relaxed, assured. The St. Regis uses Sacramento tomato juice, which Gavin Fitzgibbon, tending bar on Tuesday, believes is the best. 

Ketchup. The ketchup, tomato sauce, barbeque sauce type products are difficult to package. The compatibility factor is guided by consumer requirements and the expected shelf life or market pattern. 

The cell walls of the Solanaceae plant species contain the XXGG type of XGs [247,275]. Suspension-cultured tobacco cells secrete a XG, bearing disaccharide side chains (11) [276], as similarly reported for XGs of other solana-ceous plants. The XG from suspension-cultured tomato cells is more complex, as it also contains the unusual / -L-Ara/-(1 3)-o -L-Ara/-(1 2)-a-D-Xylp trisaccharide side-chain (12) in addition to the prevaiUng dimeric moiety (13) [277]. 

Isomerisation of 15-c/5-phytoene to the all-/ra x configuration must occur during the desaturation steps, since most desaturated carotenes are in the all-trans form. The CRTI type desaturases appear to be able to carry out this isomerisation themselves (Fraser et al, 1992 Bartley etal, 1999), but mutants of PDS/ZDS-type organisms accumulate cis isomers of unsaturated carotenes, suggesting the presence of a separate isomerase (Clough and Pattenden, 1983 Ernst and Sandmann, 1988). Three recent publications have reported the cloning of a carotene isomerase (CrtlSO) from tomato (Isaacson et al, 2002), Arabidopsis (Park et al, 2002) and Synechocystis 6803 (Breitenbach... 

Quality characteristics of tomato juice from wild-type and transgenic Rutgers... 

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