Big Chemical Encyclopedia

Chemical substances, components, reactions, process design ...

Articles Figures Tables About

Thymus capitatus

Odeh, I., Abu-Lafi, S., Dewik, H., Al-Najjar, 1., Imam, A., Dembitsky, V. M., and Hanus, L. O. (2007). A variety of volatile compounds as markers in Palestinian honey from Thymus capitatus, Thymelaea hirsuta, and Tolpis virgata. Food Chem. 101,1393-1397. [Pg.131]

N.A. Thymus capitatus L. T. citriodorus (Pers.) Schreb. T. praecox Opiz. T. pulegiodes L. T. serpyllum L. T. vulgaris L. Thymol, tannins, carvacrol, saponins, apigenin, lutolin.99 100 107 Antispasmodic, antitussive, relieve coughing. [Pg.305]

Thymus capitatus, T. citriodorus, T praecox, T. pulegiodes, T. serpyllum, T. vulgaris... [Pg.524]

Origanum Oil, Spanish Type, occurs as a yellow-red to a dark, brown-red liquid with a pungent, spicy odor suggestive of thyme oil. It is the volatile oil obtained by steam distillation from the flowering herb Thymus capitatus Hoffm. et Link and various species of Origanum (Fam. Labiatae). It is soluble... [Pg.312]

PROP Main constituent is carvacrol. From steam distillation of the herb Thymus capitatus Hoffm. et link (FCTXAV 12,807,74). Yellow to dark red-brown liquid pungent spicy odor of t me oh. D 0.935-0.960, refr index 1.502 20°. Sol in fixed oil. [Pg.1053]

Naturally Occurring Thiophens. - A review on the formation of heterocyclic compounds, including thiophen derivatives, by enzymic and non-enzymic browning in relation to food flavour has been published.Some thiophens have been found as trace constituents in the essential oil from Thymus capitatus " From steam-distilled hop oils, 3-(4-methylpent-3-enyl)thiophen... [Pg.113]

Synonyms Origanum oil, Spanish Spanish origanum oil Thymus capitatus Thymus capitatus oil... [Pg.3001]

Definition Oil from steam distillation of the herb Thymus capitatus] main constituent in carvacrol Properties Yel. to dk. red-brn. liq. pungent spicy odor of thyme oil warm burning flavor sol. in alcohol, fixed oils, propylene glycol, min. oil insol. in glycerin dens. 0.935-0.960 ref. index 1.502 (20 C)... [Pg.3001]

Thymus capitatus (L.) Hoffmanns et Link (syn. Coridothymus capitatus (L.) Rchb.f.)... [Pg.48]

Salah-Fatnassi, P. B., Slim Bannour, A., Harzallah Skhiri, R, Mahjoub, M. A., Mighri, Z., Chaumont, J.-P. et al. (2010). Activities antivirale es antioydante in vitro d huiles essentielles de Thymus capitatus (L.) Hoffmans. Link de Tunisie. 157(3), 433-444. [Pg.318]

Angioni, A., A. Barra, M.T. Russo et al., 2003. Chemical composition of the essential oils of Juniperus from ripe and unripe berries and leaves and their antimicrobial activity. J. Agric. Food Chem., 51 3073-3078. Arras, G. and M. Usai, 2001. Fungitoxic activity of 12 essential oils against four postharvest citrus pathogens Chemical analysis of Thymus capitatus oil and its effect in subatmospheric pressure conditions, /. Food Prot., 64 1025-1029. [Pg.612]

Papageorgiou VP. GLC-MS computer analysis of the essential oil of Thymus capitatus. PlantaMed. Suppl, pp 29-33, 1980. [Pg.112]

Arras, G. and M. Usai, 2001. Fungitoxic activity of 12 essential oils against four postharvest citrus pathogens Chemical analysis of Thymus capitatus oil and its effect in subatmospheric pressure conditions, J. Food Prvt., 64 1025-1029. [Pg.541]

Bounatirou, S., Smiti, S., Miguel, M.G., Faleiro, L, Rejeb, M.N., Neffati, M., Costa, M.M., Figueiredo, A.C., Barroso, J.G., and Pedro, L.G. 2007. Chemical composition, antioxidant and antibacterial activities of the essential oils isolated from Tunisian Thymus capitatus Hoff, et llri/,. Food Chemistry, 105, 146-155. [Pg.320]

Jabri-Karoui, I., Bettaieb, 1., Msaada, K., Hammami, M., and Maizouk, B. 2012. Research on the phenolic compounds and antioxidant activities of Tunisian Thymus capitatus. Journal of Functional Foods, 4, 661-669. [Pg.322]

Coridothymus capitatus Richb (= Thymus capitatus Hohfm. Link.) or Origanum vulgare L. or Thymus masticirm L. and several other spp. dependent on source... [Pg.206]

Spanish oregano Corido thymus capitatus Herb SD Carvacrol... [Pg.402]

Regulatory Status. Has been approved for food use ( 172.510) listed as Thymus capitatus (Spanish origanum ). [Pg.485]

See other pages where Thymus capitatus is mentioned: [Pg.335]    [Pg.148]    [Pg.286]    [Pg.296]    [Pg.328]    [Pg.308]    [Pg.312]    [Pg.218]    [Pg.437]    [Pg.485]   
See also in sourсe #XX -- [ Pg.292 , Pg.491 , Pg.511 , Pg.521 , Pg.525 ]

See also in sourсe #XX -- [ Pg.148 ]

See also in sourсe #XX -- [ Pg.246 ]



SEARCH



Thymus

© 2024 chempedia.info