Big Chemical Encyclopedia

Chemical substances, components, reactions, process design ...

Articles Figures Tables About

Origanum Oil, Spanish Type

Origanum Oil, Spanish Type, occurs as a yellow-red to a dark, brown-red liquid with a pungent, spicy odor suggestive of thyme oil. It is the volatile oil obtained by steam distillation from the flowering herb Thymus capitatus Hoffm. et Link and various species of Origanum (Fam. Labiatae). It is soluble... [Pg.312]

ISO 14717 1999 Oil of origanum, Spanish type [Thymbra capitata (L.) Cav, International Organisation of Standardisation, Geneva, Switzerland (1999)... [Pg.256]

Thyme oil is derived from T. vulgaris and T. zygis and its var. gracilis Boiss. Two types of thyme oil are produced, red thyme oil and white thyme oil. White thyme oil is obtained from red thyme oil by redistillation it has been reported to be much adulterated (arctander). The major oil-producing country is Spain (see also origanum, Spanish). [Pg.595]

See other pages where Origanum Oil, Spanish Type is mentioned: [Pg.312]    [Pg.312]    [Pg.640]    [Pg.786]    [Pg.312]    [Pg.312]    [Pg.640]    [Pg.786]    [Pg.437]    [Pg.251]   
See also in sourсe #XX -- [ Pg.312 ]



SEARCH



Origanum

Origanum oils

© 2024 chempedia.info