Big Chemical Encyclopedia

Chemical substances, components, reactions, process design ...

Articles Figures Tables About

Spanish oregano

Spanish oregano oil contains up to 50% thymol and 7 to 8% a-pinene, cineole, linalyl acetate, linalool, dipentene, p-cymene, and p-caryophyllene. Other varieties contain carvacrol as the major component. [Pg.550]

Oregano cabruno, oregano. Origanum Spanish oregano, oregano, Origanun ... [Pg.48]

Oussalah M, Caillet S, Lacroix M (2006) Mechanism of action of Spanish oregano, Chinese cinnamon, and savory essential oils against cell membranes and walls of Escherichia coli 0157 H7 and Listeria monocytogenes. J Food Prot 69 1046... [Pg.3988]

Spanish oregano Corido thymus capitatus Herb SD Carvacrol... [Pg.402]

Dadalioglu, I. and Evrendilek, C.A. (2004) Chemical compositions and antibacterial effects of essential oils of Turkish oregano (Origanum minutiflorum), bay laurel (Laurus nobilis), Spanish lavender (Lavandula stoechas L.), and fennel (Foeniculum vulgare) on common foodborne pathogens. Journal of Agricultural and Food Chemistry 52, 8255-8260. [Pg.433]

See other pages where Spanish oregano is mentioned: [Pg.335]    [Pg.335]    [Pg.148]    [Pg.238]    [Pg.335]    [Pg.335]    [Pg.148]    [Pg.238]    [Pg.1137]    [Pg.142]    [Pg.437]   
See also in sourсe #XX -- [ Pg.148 ]



SEARCH



© 2024 chempedia.info