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Three experimental design

A traditional ultrasound-assisted digestion was studied by one design, whereas a novel all-glass sonotrode was optimised using three experimental designs. [Pg.200]

Although there are only three principal sources for the analytical signal—potential, current, and charge—a wide variety of experimental designs are possible too many, in fact, to cover adequately in an introductory textbook. The simplest division is between bulk methods, which measure properties of the whole solution, and interfacial methods, in which the signal is a function of phenomena occurring at the interface between an electrode and the solution in contact with the electrode. The measurement of a solution s conductivity, which is proportional to the total concentration of dissolved ions, is one example of a bulk electrochemical method. A determination of pH using a pH electrode is one example of an interfacial electrochemical method. Only interfacial electrochemical methods receive further consideration in this text. [Pg.462]

Note These equations are from Doming, S. N. Morgan, S. L. Experimental Design A Chemometric Approach. Elsevier Amsterdam, 1987, and pseudo-three-dimensional plots of the response surfaces can be found in their figures 11.4, 11.5, and 11.14. The response surface for problem (a) also is shown in Color Plate 13. [Pg.700]

Cropley made general recommendations to develop kinetic models for compUcated rate expressions. His approach includes first formulating a hyperbolic non-linear model in dimensionless form by linear statistical methods. This way, essential terms are identified and others are rejected, to reduce the number of unknown parameters. Only toward the end when model is reduced to the essential parts is non-linear estimation of parameters involved. His ten steps are summarized below. Their basis is a set of rate data measured in a recycle reactor using a sixteen experiment fractional factorial experimental design at two levels in five variables, with additional three repeated centerpoints. To these are added two outlier... [Pg.140]

On the basis of this analysis, there are three different experimental designs... [Pg.258]

Models also can assist in experimental design and the determination of the limits of experimental systems. For example, it is known that three proteins mediate the interaction of HIV with cells namely, the chemokine receptor CCR5, the cellular protein CD4, and the viral coat protein gpl20. An extremely useful experimental system to study this interaction is one in which radioactive CD4, prebound to soluble gpl20, is allowed to bind to cellular receptor CCR5. This system can be used to screen for... [Pg.44]

A two levels of full factorial experimental design with three independent variables were generated with one center point, which was repeated[3]. In this design, F/P molar ratio, Oh/P wt%, and reaction temperature were defined as independent variables, all receiving two values, a high and a low value. A cube like model was formed, with eight comers. One center point (repeated twice) was added to improve accuracy of the design. Every analysis results were treated as a dependent result in the statistical study. [Pg.869]

A two level full factorial experimental design with three variables, F/P molar ratio, OH/P wt %, and reaction temperature was implemented to analyses the effect of variables on the synthesis reaction of PF resol resin. Based on the composition of 16 components of 10 samples, the effect of three independent variables on the chemical structure was anal3 ed by using 3 way ANOVA of SPSS. The present study provides that experimental design is a very valuable and capable tool for evaluating multiple variables in resin production. [Pg.872]

Reliable determination of all three functions depends on the information content associated with the experiments. The conventional experimental design does not provide sufficient information to determine all three functions accurately [34], Another consideration is that conventional analyses are all based on the assumption that the sample is uniform, and use an average value for porosity and an apparent value for permeability. Clearly, these properties vary spatially, and failure to account for the effects of spatial variations in the properties will lead to errors in the estimates of the functions [16]. [Pg.376]

In this case, the conventional experimental design is insufficient to ensure accurate estimates of all three multiphase flow functions [34]. We have considered two different modifications in the experimental design that can provide for improved estimates. These modifications can be incorporated separately, or together, thus representing a total of three different candidate experimental designs. [Pg.377]

Root elongation bloassay of root exudates. Five ml aliquots of the root exudates were pipetted onto three layers of Anchor1 germination paper In a 10 by 10 by 1.5 cm plastic petri dish. Twenty five radish or tomato seeds were placed in a 5x5 array in each petri dish. Radish seeds were incubated at 20C for 96 hours tomato seeds were incubated at 20C for 168 hours, before the root length was measured. Experimental design was a completely randomized design with three replications (dishes) per treatment per bioassay seed species. The bioassay was repeated each week for 23 weeks. [Pg.223]

Figure 11.7. Experimental combinations in statistical experimental design for three variables. Figure 11.7. Experimental combinations in statistical experimental design for three variables.
Statistical experimental design is characterized by the three basic principles Replication, Randomization and Blocking (block division, planned grouping). Latin square design is especially useful to separate nonrandom variations from random effects which interfere with the former. An example may be the identification of (slightly) different samples, e.g. sorts of wine, by various testers and at several days. To separate the day-to-day and/or tester-to-tester (laboratory-to-laboratory) variations from that of the wine sorts, an m x m Latin square design may be used. In case of m = 3 all three wine samples (a, b, c) are tested be three testers at three days, e.g. in the way represented in Table 5.8 ... [Pg.134]

In order to optimize the formulation, a different experimental design was used. Based on the results of the first design, the particular molecular weight of SiUMA was chosen which seemed to have the best chance of giving the desired balance of properties. Further, it had been established that Variable II (and not Variable III) was preferable for further work. With these variable types (i.e., not involving a component amount) eliminated, the problem was reduced to a "constrained mixture deslgn"(12,13) involving three components SiUMA-18, Variable I, and Variable II. [Pg.50]


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See also in sourсe #XX -- [ Pg.160 , Pg.161 ]




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