Thiamine oxidized form

Rice bran is the richest natural source of B-complex vitamins. Considerable amounts of thiamin (Bl), riboflavin (B2), niacin (B3), pantothenic acid (B5) and pyridoxin (B6) are available in rice bran (Table 17.1). Thiamin (Bl) is central to carbohydrate metabolism and kreb s cycle function. Niacin (B3) also plays a key role in carbohydrate metabolism for the synthesis of GTF (Glucose Tolerance Factor). As a pre-cursor to NAD (nicotinamide adenine dinucleotide-oxidized form), it is an important metabolite concerned with intracellular energy production. It prevents the depletion of NAD in the pancreatic beta cells. It also promotes healthy cholesterol levels not only by decreasing LDL-C but also by improving HDL-C. It is the safest nutritional approach to normalizing cholesterol levels. Pyridoxine (B6) helps to regulate blood glucose levels, prevents peripheral neuropathy in diabetics and improves the immune function. 

So what does riboflavin do As such riboflavin does nothing. Like thiamine, riboflavin must undergo metabolic change to become effective as a coenzyme. It fact, it undergoes two reactions. The first converts riboflavin to riboflavin-5-phosphate (commonly known as flavin adenine mononucleotide, FMN), about which we will say no more, and the second converts it to flavin adenine dinucleotide, FAD. The flavins are a class of redox agents of very general importance in biochemistry. FAD is the oxidized form and FADH2 is the reduced form. ... 

A small amount of thiamin is excreted in the urine unchanged, accounting for about 3% of a test dose, together with small amounts of thiamin monophosphate and thiamin diphosphate. As discussed in Section 6.5.1, this can be used to assess thiamin nutritional status. One of the major excretory products is thiochrome cyclization to thiochrome is the basis of the normal method of determining thiamin so, most reports of thiamin excretion are actually of thiamin plus thiochrome. In addition, small amounts of thiamin disulfide, formed by the oxidation of thiamin thiol, are also excreted. 

Fig. 11-15 The pyruvate dehydrogenase reaction takes piace via three enzymes in a complex Pyruvate is decarboxyiated by the pyruvate decarboxylase) component of the enzyme complex a key cofactor is thiamine pyrophosphate (TPP) that transfers the hydroxyethyl moiety to one of the sulfur atoms on oxidized lipoamide that is covalently bound to Ej(c//hyc/ro//poy/ transacetylase). When this transfer takes place, the 2-carbon moiety is oxidized to an acetyl moiety and then the acetyl moiety is transferred to CoA to yield acetyl-CoA which is then released from the active site of Ej. The reduced lipoamide moiety is recycled back to its oxidized form by donating hydrogen atoms to FAD in E3 lipoamide dehydrogenase), and the reaction cycle begins over again.

The function of the amino group in TPP is, therefore, still an open question. However Reed and De Busk suggest that a-lipoic acid is connected to thiamine through a peptidic linkage between the carboxyl of a-lipoic acid and the amino group of thiamine to form lipothiamide. This finding would account for the essential nature of the amino group as far as oxidative decarboxylation is concerned. 

We must now discuss the regeneration of LAA. The liberation of reduced LAA, which bears two HS-groups, occurs simultaneously with the formation of active acetate. Removal of 2H leads to the reformation of the oxidized form of LAA with an intact disulphide ring. Initially the hydrogen atoms are accepted by a flavoprotein, which transfers them to NAD+. The NADH -F H+so formed can then enter the respiratory chain where it is utilized for ATP formation. We have discussed the decarboxylation of pyruvate in some detail. As justification for this it should be pointed out that thiamine is identical with vitamin Bj. Thus, thiamine pyrophosphate serves as a good example of the kinds of function vitamins can exercise they can be coenzymes or constituents of coenzymes. In addition, we shall note other cases of decarboxylation which proceed, in part, according to the same mechanism. Two instances are alcoholic fermentation and the decarboxylation of a-ketoglutarate in the citric acid cycle which we come to now. 

The yellow form (11) on acidification is converted to the more stable thiol form (12). On oxidation, typically with alkaline ferhcyanide, yellow form (11) is irreversibly converted to thiochrome [299-35-4] (14), a yellow crystalline compound found naturally in yeast but with no thiamine activity. In solution, thiochrome exhibits an intense blue fluorescence, a property used for the quantitative determination of thiamine. 

The thiol form (12) is susceptible to oxidation (see Fig. 2). Iodine treatment regenerates thiamine in good yield. Heating an aqueous solution at pH 8 in air gives rise to thiamine disulfide [67-16-3] (21), thiochrome (14), and other products (22). The disulfide is readily reduced to thiamine in vivo and is as biologically active. Other mixed disulfides, of interest as fat-soluble forms, are formed from thiamine, possibly via oxidative coupling to the thiol form (12). 

Figure 17-5. Oxidative decarboxylation of pyruvate by the pyruvate dehydrogenase complex. Lipoic acid is joined by an amide link to a lysine residue of the transacetylase component of the enzyme complex. It forms a long flexible arm, allowing the lipoic acid prosthetic group to rotate sequentially between the active sites of each of the enzymes of the complex. (NAD nicotinamide adenine dinucleotide FAD, flavin adenine dinucleotide TDP, thiamin diphosphate.)...

Thiamine diphosphate (TDP) is an essential coenzyme in carbohydrate metabolism. TDP-dependent enzymes catalyze carbon-carbon bond-breaking and -forming reactions such as a-keto acid decarboxylations (oxidative and non-oxidative) and condensations, as well as ketol transfers (trans- and phospho-ketolation). Some of these processes are illustrated in Fig. 12. 

In this reaction, pyruvic acid is oxidized to carbon dioxide with formation of acetyl-SCoA and NAD+ is reduced to NADH. As noted in chapter 15, this reaction requires the participation of thiamine pyrophosphate as coenzyme. Here too the NADH formed is converted back to NAD+ by the electron transport chain. As noted above, the acetyl-SCoA is consumed by the citric acid cycle and CoASH is regenerated. 

A fluorometric method was developed for determination of atmospheric H2O2 simultaneously with other species present at ppbv or lower levels, avoiding chromatographic separation. H2O2 is selectively collected by diffusion through a Nafion membrane, and is carried by a water stream into a reactor where it oxidizes thiamine hydrochloride (117) to a fluorescent ionic form of thiochrome (118), catalyzed by bovine hematin (75b) in alkaline solution, as shown in equation 40. The end solution containing 118 is passed through... 

Relatively little is known concerning the oxidation of azolium salts. Most of the publications deal with thiazolium salts due to the significant biochemical role of thiamin as a coenzyme in a variety of enzyme-catalyzed decarboxylations and aldol-type condensations. The chemistry of thiamin has been extensively reviewed (83MI1). Depending on the reaction conditions, thio-chrome (197) and the disulfide 198 are formed by oxidation of thiamin (57JA4386). 

In the case of two flavoenzyme oxidase systems (glucose oxidase (18) and thiamine oxidase s where both oxidation-reduction potential and semiquinone quantitation values are available, semiquinone formation is viewed to be kinetically rather than thermodynamically stabilized. The respective one-electron redox couples (PFl/PFl- and PFI7PFIH2) are similar in value (from essential equality to a 50 mV differential) which would predict only very low levels of semiquinone (32% when both couples are identical) at equilibrium. However, near quantitative yields (90%) of semiquinone are observed either by photochemical reduction or by titration with dithionite which demonstrates a kinetic barrier for the reduction of the semiquinone to the hydroquinone form. The addition of a low potential one-electron oxidoreductant such as methyl viologen generally acts to circumvent this kinetic barrier and facilitate the rapid reduction of the semiquinone to the hydroquinone form. 

Thiamine pyrophosphate (TPP) is the biologically active form of fre vitamin, formed by the transfer of a pyrophosphate group from ATP to thiamine (Figure 28.11). Thiamine pyrophosphate serves as a coen zyme in the formation or degradation of a-ketols by transketolase (Figure 28.12A), and in the oxidative decarboxylation of a-keto adds i (Figure 28.12B). 

Thiamin is unstable at high pH90 91 and is destroyed by the cooking of foods under mildly basic conditions. The thiol form undergoes hydrolysis and oxidation by air to a disulfide. The tricyclic form (Eq. 7-19) is oxidized to thiochrome, a fluorescent compound... 

A related reaction that is known to proceed through acetyl-TDP is the previously mentioned bacterial pyruvate oxidase. As seen in Fig. 14-2, this enzyme has its own oxidant, FAD, which is ready to accept the two electrons of Eq. 14-22 to produce bound acetyl-TDP. The electrons may be able to jump directly to the FAD, with thiamin and flavin radicals being formed at an intermediate stage.1353 The electron transfers as well as other aspects of oxidative decarboxylation are discussed in Chapter 15, Section C. 

The oxidative cleavage of an a-oxoacid is a major step in the metabolism of carbohydrates and of amino acids and is also a step in the citric acid cycle. In many bacteria and in eukaryotes the process depends upon both thiamin diphosphate and lipoic acid. The oxoacid anion is cleaved to form C02 and the remaining acyl group is combined with coenzyme A (Eq. 15-33). 

The unique function of lipoic acid is in the oxidation of the thiamin-bound active aldehyde (Fig. 15-15) in such a way that when the complex with thiamin breaks up, the acyl group formed by the oxidative decarboxylation of the oxoacid is attached to the... 

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