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Thermodynamics, kinetics 356 INDEX

Figure 5. The horizontal axis shows the value of fragility as computed from the thermodynamics by the RFOT theory, and the vertical axis contains the fragility directly measured in kinetics experiments. Here m is the so-called fragility index, defined according to m = [(ilogjoi(7 )/(i(l/7 )]j,. m is somewhat more useful than the fragility D, because deviations from... Figure 5. The horizontal axis shows the value of fragility as computed from the thermodynamics by the RFOT theory, and the vertical axis contains the fragility directly measured in kinetics experiments. Here m is the so-called fragility index, defined according to m = [(ilogjoi(7 )/(i(l/7 )]j,. m is somewhat more useful than the fragility D, because deviations from...
This temperature rise can be detected directly (laser calorimetry and optical calorimetry), or indirectly by measuring the change in either the refractive index (thermal lensing, beam deflection or refraction and thermal grating) or the volume (photo- or optoacoustic methods). This review will focus primarily on photoacoustic methods because they have been the most widely used to obtain thermodynamic and kinetic information about reactive intermediates. Other calorimetric methods are discussed in more detail in a recent review.7... [Pg.254]

A theoretical study at a HF/3-21G level of stationary structures in view of modeling the kinetic and thermodynamic controls by solvent effects was carried out by Andres and coworkers [294], The reaction mechanism for the addition of azide anion to methyl 2,3-dideaoxy-2,3-epimino-oeL-eiythrofuranoside, methyl 2,3-anhydro-a-L-ciythrofuranoside and methyl 2,3-anhydro-P-L-eiythrofuranoside were investigated. The reaction mechanism presents alternative pathways (with two saddle points of index 1) which act in a kinetically competitive way. The results indicate that the inclusion of solvent effects changes the order of stability of products and saddle points. From the structural point of view, the solvent affects the energy of the saddles but not their geometric parameters. Other stationary points geometries are also stable. [Pg.344]

Both kinetic and thermodynamic approaches have been used to measure and explain the abrupt change in properties as a polymer changes from a glassy to a leathery state. These involve the coefficient of expansion, the compressibility, the index of refraction, and the specific heat values. In the thermodynamic approach used by Gibbs and DiMarzio, the process is considered to be related to conformational entropy changes with temperature and is related to a second-order transition. There is also an abrupt change from the solid crystalline to the liquid state at the first-order transition or melting point Tm. [Pg.23]

If the (equilibrium) system (upper index °) is disturbed by an externally applied field E, we then assume that the (first order) changes of the system s thermodynamic (p) and kinetic (co) parameters are given by... [Pg.99]

The wide scope of application of the electrophilicity index of Parr, Szentpaly, and Liu has been reviewed.1 Applications to electrophilic aromatic substitutions discussed are few. However, some alkylation and acylation reactions do correlate well with electrophilicity values. In the case of the nitration of toluene and chlorobenzene, correlation is not very good and it is suggested2 that electrophilicity is a kinetic quantity with inherent thermodynamic information. [Pg.187]

A comparison of Eqs. (2.20) and (2.18) leads to a remarkable expression that relates the fragility index, a kinetic property, with measurable thermodynamic quantities... [Pg.80]

Figure 2.2. A plot of the predicted fragility of several glass-forming polymeric liquids versus average experimental fragility index (adapted from Ref. 56). The solid line denotes the points for which the y-axis and the x-axis are equal, is a guide to the eye. The predicted correlation indicates an intricate connection between thermodynamic and kinetics of supercooled polymeric liquids [56],... Figure 2.2. A plot of the predicted fragility of several glass-forming polymeric liquids versus average experimental fragility index (adapted from Ref. 56). The solid line denotes the points for which the y-axis and the x-axis are equal, is a guide to the eye. The predicted correlation indicates an intricate connection between thermodynamic and kinetics of supercooled polymeric liquids [56],...
The enrichment process in a membrane is characterized by the enrichment factor and the time constant. The first parameter describes a thermodynamic property, the latter a kinetic property. Both are discussed in this section with the limitation to low concentrations of the analyte (< 1 % in the membrane). Otherwise changing of the refractive index and swelling of the polymer membrane will severely complicate the situation. [Pg.609]

These findings are in contrast to thermodynamics favoring in the case of naphthalene the formation of conjugated 1,2-isomers. Therefore, kinetic control has to be assumed. The site selectivity for the first as well as the second protonation step has been predicted by HMO theory. One approach refers to local charge densities [13,165] the other one uses localization energies as a reactivity index [166]. In any event, the inductive effect of the methylene group, formed in the first protonation step, has to be taken into account if two sites provide comparable reactivity indices. [Pg.308]

There are many substances which would appear to be good candidates for LC-EC from a thermodynamic point of view but which do not behave well due to kinetic limitations. Johnson and co-workers at Iowa State University used some fundamental ideas about electrocatalysis to revolutionize the determination of carbohydrates, nearly intractable substances which do not readily lend themselves to ultraviolet absorption (LC-UV), fluorescence (LC-F), or traditional DC amperometry (LC-EC) [2], At the time that this work began, the EC of carbohydrates was more or less relegated to refractive index detection (LC-RI) of microgram amounts. The importance of polysaccharides and glycoproteins, as well as traditional sugars, has focused a lot of attention on pulsed electrochemical detection (FED) methodology. The detection limits are not competitive with DC amperometry of more easily oxidized substances such as phenols and aromatic amines however, they are far superior to optical detection approaches. [Pg.597]

The overall quality of the separation of two solutes is measured by their resolution Rs), a combination of the thermodynamic factors causing separative transport and the kinetic factors causing dispersive transport and is an index of the effectiveness of the separa-tion. Defined by Rs = (r, - tr,a)l (w,b + where a and b refer to the two solutes, is the retention time of solute X, and is the peak width at the base of solute X in units of time, it is frequently estimated by use of the fundamental resolution equation. [Pg.620]

Langelier indices measure thermodynamic tendencies of water and contain no kinetic information about rates of deposition. To get around this difficulty, Ryznar developed the stability index. This is defined as follows ... [Pg.425]

The studied triblock copolymer PS-PVP-PEO was purchased from Polymer Source (Dorval, Canada). The number-average molar masses of PS, PVP, and PEO blocks were 2.1 x 10 , 1.2 x 10 , and 3.5 x 10 g mol , respectively, and the poly-dispersity index of the sample was 1.10. The copolymer is insoluble in aqueous media, but the micelles can be prepared indirectly both in acidic and alkaline aqueous solutions by dialysis from 1,4-dioxane-methanol mixtures [88]. The micelles can be transferred from acidic to alkaline alkaline solutions and vice versa, but the addition of a base together with intense stirring promotes aggregation. Two factors contribute to the destabilization of micelles after the pH increase (a) In alkaline media, the PVP blocks become insoluble, collapse and form an upper layer of the core. Since the cores of micelles are kinetically frozen, the association number does not change. The mass of insoluble cores increases, while the length of soluble shellforming chains decreases, which results in a deteriorated thermodynamic stability of micellar solutions, (b) The PVP middle layer shrinks and PEO chains come close to each other, which worsens the solubility due to insufficient solvation of PEO blocks. [Pg.215]

The detection of carbohydrates in chromatographic effluent has traditionally been a difficult problem due to the lack of a suitable chromophore or electroactive functionality. As a result, detection has typically been based on derivatization to form a chromophore, refractive index or UV detection at low wavelengths. Each of these approaches has inherent drawbacks which renders them less than satisfactory where sensitivity is of concern. If one considers the thermodynamics of carbohydrate oxidation, one would predict they are relatively easy to oxidize. In fact, the direct heterogeneous oxidation at conventional electrode materials (i.e. carbon, platinum or gold) does not occur due to kinetic constraints. [Pg.275]


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