Big Chemical Encyclopedia

Chemical substances, components, reactions, process design ...

Articles Figures Tables About

Thermodynamic properties of associated solutions

Let us consider an associated solution of A and B, and suppose that there exist in this solution complexes A, formed from i monomolecules A i may be 1, 2, 3. ..) complexes B, and finally complexes A B resulting from the association of i molecules of A with j molecules of B. If the total number of moles of A and B in the solution are and n, and if the number of moles of the various complexes actually present are n., then [Pg.410]

In the particular case where only A is associated (26.1) reduces to [Pg.410]

We now designate the chemical potentials of the complexes in solution by [1., the macroscopic chemical potentials of [Pg.410]

Let us now evaluate the total differential of G (6.19), at constant T and p, in the associated system which we regard as a mixture of the various complexes. Making use of (26.1) and (26.4) we have [Pg.410]

These two equations must be identical for all values of Suj and so it is necessary that  [Pg.411]


SOL.6. 1. Prigogine, V. Mathot et A. Desmyter, Proprietes thermodynamiques des solutions associees (Thermodynamic properties of associated solutions). Bull Soc. Chim. Beiges 58, 547-565... [Pg.40]

We shall use (15.3.7) in the next paragraph to deduce a rather general relation between spectroscopic and thermodynamic properties of associated solutions. [Pg.313]

Other thermodynamic properties of aqueous solutions are being evaluated. A recent publication reports values calculated for the association constants of aqueous ionic species at 298 K for alkaline earth salts (Staples, 1978). [Pg.541]

Medium-chain alcohols such as 2-butoxyethanol (BE) exist as microaggregates in water which in many respects resemble micellar systems. Mixed micelles can be formed between such alcohols and surfactants. The thermodynamics of the system BE-sodlum decanoate (Na-Dec)-water was studied through direct measurements of volumes (flow denslmetry), enthalpies and heat capacities (flow microcalorimetry). Data are reported as transfer functions. The observed trends are analyzed with a recently published chemical equilibrium model (J. Solution Chem. 13,1,1984). By adjusting the distribution constant and the thermodynamic property of the solute In the mixed micelle. It Is possible to fit nearly quantitatively the transfer of BE from water to aqueous NaDec. The model Is not as successful for the transfert of NaDec from water to aqueous BE at low BE concentrations Indicating self-association of NaDec Induced by BE. The model can be used to evaluate the thermodynamic properties of both components of the mixed micelle. [Pg.79]

The partial structure factors for binary (Bhatia and Thorton, 1970) and multicomponent (Bhatia and Ratti, 1977) liquids have been expressed in terms of fluctuation correlation factors, which at zero wave number are related to the thermodynamic properties. An associated solution model in the limits of nearly complete association or nearly complete dissociation has been used to illustrate the composition dependence of the composition-fluctuation factor at zero wave number, Scc(0). For a binary liquid this is inversely proportional to the second derivative of the Gibbs energy of mixing with respect to atom fraction. [Pg.177]

This treatment assumes that the forces between molecules in relative motion are related directly to the thermodynamic properties of the solution. The excluded volume does indeed exert an indirect effect on transport properties in dilute solutions through its influence on chain dimensions. Also, there is probably a close relationship between such thermodynamic properties as isothermal compressibility and the free volume parameters which control segmental friction. However, there is no evidence to support a direct connection between solution thermodynamics and the frictional forces associated with large scale molecular structure at any level of polymer concentration. [Pg.143]

The results established in the preceding paragraph may be verified by comparing the thermodynamic properties and the spectroscopic properties of associated solutions. Let us consider, for example, a solution of ethanol in carbon tetrachloride. The valency vibration of the OH group gives rise to two distinct infra-red absorption bands depending upon whether the OH group is in a monomer or in an associated complex. The fraction of molecules of alcohol which remain in the monomeric state can therefore be determined from measurements... [Pg.414]

In the beginning of this section the AMSA approach will be applied to the description of this model of electrolyte solution. The obtained results will be applied to describe the thermodynamic properties of electrolyte solution and to study the effect of electrolyte solution on intramolecular transfer reactions. Finally, the specific features of the effect of ion association on the properties of electrical double layer will be discussed. [Pg.48]

Models of the electrolyte solution allow the introduction of the association concept if a critical distance around the central ion can be deflned within which pair configurations of oppositely charged ions are considered as ion pairs. The link between the model and the experimentally determined thermodynamic property of the solution is an integral expression which can be subdivided in various ways... [Pg.46]

In the last decades the progress of statistical mechanics has opened the possibility of treating quantitatively the effect of ionic interactions at the Mc-Millan Mayer level for clusters [8] [9] [10]. It is possible to include the non ideal contribution in the statistical formulation of the thermodynamic properties of ionic solutions [11] [12] [13]. This can be done combining the concept of ionic association to the evaluation of excess thermodynamic properties. [Pg.85]

We turn our attention in this chapter to systems in which chemical reactions occur. We are concerned not only with the equilibrium conditions for the reactions themselves, but also the effect of such reactions on phase equilibria and, conversely, the possible determination of chemical equilibria from known thermodynamic properties of solutions. Various expressions for the equilibrium constants are first developed from the basic condition of equilibrium. We then discuss successively the experimental determination of the values of the equilibrium constants, the dependence of the equilibrium constants on the temperature and on the pressure, and the standard changes of the Gibbs energy of formation. Equilibria involving the ionization of weak electrolytes and the determination of equilibrium constants for association and complex formation in solutions are also discussed. [Pg.292]

Summary The classical treatment of the physicochemical behavior of polymers is presented in such a way that the chapter will meet the requirements of a beginner in the study of polymeric systems in solution. This chapter is an introduction to the classical conformational and thermodynamic analysis of polymeric solutions where the different theories that describe these behaviors of polymers are analyzed. Owing to the importance of the basic knowledge of the solution properties of polymers, the description of the conformational and thermodynamic behavior of polymers is presented in a classical way. The basic concepts like theta condition, excluded volume, good and poor solvents, critical phenomena, concentration regime, cosolvent effect of polymers in binary solvents, preferential adsorption are analyzed in an intelligible way. The thermodynamic theory of association equilibria which is capable to describe quantitatively the preferential adsorption of polymers by polar binary solvents is also analyzed. [Pg.1]

Two additional observations should be made. First, the methods used here treat each of the ionic types as a separate species that influences the thermodynamic properties of solutions very strongly by virtue of its associated charge. Second, it is instructive to examine the dependence of the mean molal activity coefficient for several different electrolytes as a function of the molality. Representative examples are shown in Fig. 4.3.1. One sees at first a very steep drop in as m is increased, and then either a gradual or a very sharp... [Pg.397]

Various thermodynamic properties of 178 have been studied. Lucken early recognized that the radical associates to a dimeric form in solid salts and certain solutions. This association has been the object of recent scrutiny. Optical spectra of 178 free, in ion-paired form with perchlorate, and in a dimeric form associated with two perchlorate ions have been recognized. The exact nature of the forms present in a solution depends upon the solvent equilibrium constants and activation parameters for the association were determined. [Pg.103]

Abstract Analytical solution of the associative mean spherical approximation (AMSA) and the modified version of the mean spherical approximation - the mass action law (MSA-MAL) approach for ion and ion-dipole models are used to revise the concept of ion association in the theory of electrolyte solutions. In the considered approach in contrast to the traditional one both free and associated ion electrostatic contributions are taken into account and therefore the revised version of ion association concept is correct for weak and strong regimes of ion association. It is shown that AMSA theory is more preferable for the description of thermodynamic properties while the modified version of the MSA-MAL theory is more useful for the description of electrical properties. The capabilities of the developed approaches are illustrated by the description of thermodynamic and transport properties of electrolyte solutions in weakly polar solvents. The proposed theory is applied to explain the anomalous properties of electrical double layer in a low temperature region and for the treatment of the effect of electrolyte on the rate of intramolecular electron transfer. The revised concept of ion association is also used to describe the concentration dependence of dielectric constant in electrolyte solutions. [Pg.45]

Expressions obtained for the free energy, pressure and chemical potentials can be used to study the thermodynamic properties of the electrolyte solutions, in particular, to describe the phase diagram of ionic fluids. Such a possibility is illustrated in Fig. 7, which shows the effect of ion pairing on liquid-liquid coexistence curve in the ion-dipole model as a function of the ion concentration a = ()%/(pi + ps) and reduced temperature T = (Ms)-1/2, bs = Rpl/Rl The solid line corresponds to the ion-dipole model with the parameter of ion association, B = 10. The dashed line corresponds to the ion-dipole... [Pg.74]

As comprehensively reviewed by Lipson and Guillet (1), inverse gas chromatography (IGC) has been used as a convenient tool to study the thermodynamic properties of polymeric systems. Despite its wide usage, all experimental and theoretical factors in this technique are not fully understood. Loading determination, usually done by means of extraction or calcination, has been considered to be the most significant source of experimental error (2.). Other factors, such as concentration effects associated with large injection sizes, slow diffusion of solute probe molecules in the stationary phase, and adsorption of probes onto the liquid-support interface, may also af-... [Pg.155]


See other pages where Thermodynamic properties of associated solutions is mentioned: [Pg.410]    [Pg.305]    [Pg.313]    [Pg.322]    [Pg.410]    [Pg.305]    [Pg.313]    [Pg.322]    [Pg.858]    [Pg.341]    [Pg.129]    [Pg.53]    [Pg.772]    [Pg.141]    [Pg.555]    [Pg.230]    [Pg.405]    [Pg.425]    [Pg.331]    [Pg.563]    [Pg.381]    [Pg.244]    [Pg.620]    [Pg.295]    [Pg.29]    [Pg.292]    [Pg.234]    [Pg.46]    [Pg.566]    [Pg.566]    [Pg.331]   
See also in sourсe #XX -- [ Pg.410 ]




SEARCH



Associate solution

Associated solutions

Associating Solutes

Association solution

Association thermodynamic properties

Associative property

Properties of solutions

Solute property

Solution properties

Thermodynamics of association

© 2024 chempedia.info