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The Structural Building Blocks of Proteins

FIGURE 3.4 The zwitterionic structure of two a-amino acids, and the condensation reaction to fcrm a dipeptide, linked by a peptide bond. [Pg.37]

Which can be summarised as the statement that disorder increases spontaneously, well illustrated by the state of the desk of an author in search of inspiration. [Pg.37]

With four different groups attached to the tetrahedral a-carbon, a-amino acids are chiral. Only L-amino acids are found as constituents of proteins. For most amino acids the L-isomer has the S (rather than R) absolute configuration. [Pg.37]

The amino acids with nonpolar, aliphatic side chains, Ala, lie. Leu, Met, and Val, are sufficiently hydro-phobic that they are most often buried in the generally hydrophobic core of non-membrane-embedded proteins. Note that lie and Val have particularly sterically hindered P-carbons. Of the aromatic amino acids. His, with a pK of around 6, will mostly be in the uncharged form at physiological pH values (therefore more often hydrophobic than polar), and will be a likely choice for reactions which involve proton transfer. Phe and Trp are clearly hydrophobic. Despite having a polar hydroxyl group, if we consider the free energy required to transfer [Pg.39]

Tyr from water to an organic solvent, it is not very different from Phe, so we should not be surprised to find it in hydrophobic environments. Gly is an unusual amino acid, with only a hydrogen atom as side chain, and peptide bonds involving Gly residues can take up all sorts of conformations. Pro, which does not have a proton when in a peptide bond, clearly, is hydrophobic, cannot participate in hydrogen bonding, and has the unique capacity among the protein amino acids to be able to form cis-peptide bonds (there is a cis/trans prolyl isomerase to restore the trans form). [Pg.40]


Simple amino acids are the basic building blocks of proteins. Their structures contain both an amino group, usually a primary amine, and a carboxylic acid. The relative positions of these groups vary, but for most naturally occurring... [Pg.1]

Amino acids contain both amino (-NH2) and carboxyl (-COOH) groups in their structure. Amino acids are the basic building blocks of proteins, which are the basis of living organisms. There are over 700 naturally occurring amino acids. [Pg.207]

At the onset of X-ray structural analysis, the structures of crystalline amino acids were studied to obtain information about bond lengths, valence and torsion angles of the primary building blocks of proteins. These data were used in refining the first crystal structures of proteins, as diffraction data then collected for biopolymers suffered from poor resolution [1],... [Pg.168]

D-a amino acid i Figure 1.3 Structures of a-amino acids the monomeric building blocks of proteins. [Pg.5]

Proteins are the indispensable agents of biological function, and amino acids are the building blocks of proteins. The stunning diversity of the thousands of proteins found in nature arises from the intrinsic properties of only 20 commonly occurring amino acids. These features include (1) the capacity to polymerize, (2) novel acid-base properties, (3) varied structure and chemical functionality in the amino acid side chains, and (4) chirality. This chapter describes each of these properties, laying a foundation for discussions of protein structure (Chapters 5 and 6), enzyme function (Chapters 14-16), and many other subjects in later chapters. [Pg.81]

Write the complete Lewis structure for each of the following compounds (a) formaldehyde, HCHO, which as its aqueous solution formalin is used to preserve biological specimens (b) methanol, CH3OH, the toxic compound also called wood alcohol (c) glycine, H2C(NH2)COOH, the simplest of the amino acids, the building blocks of proteins. [Pg.211]

Amino acids are bifunctional compounds and the basic structural units/building blocks of proteins. In chemistry, an ct-amino acid consists of an amino group, a carboxyl group, an R-group, and a hydrogen atom which is bonded to the a-carbon. The R-group represents a side chain specific to each amino acid and... [Pg.670]

The amino acid building blocks of proteins have the general structure... [Pg.181]

The structures of the basic building blocks of the architecture of proteins were determined by Linus Pauling and R. B. Corey many years before the solution of the structures of globular proteins.13 They solved the structures of crystalline small peptides to find the dimensions and geometry of the peptide bond. Then, by constructing very precise models, they found structures that could fit the x-ray diffraction patterns of fibrous proteins. The diffraction patterns of fibers do not consist of the lattice of points found from crystals, but a series of lines corresponding to the repeat distances between constantly recurring elements of structure. [Pg.342]

The Building Blocks of Proteins Amino Acids, Peptides, and Polypeptides 49 The Three-Dimensional Structures of Proteins 72... [Pg.47]

In the first three chapters of part 2 we discuss the basic structural and chemical properties of proteins. In this chapter we concentrate on the structural and chemical properties of amino acids, peptides, and polypeptides—the building blocks of proteins. From our presentation you will learn the following ... [Pg.50]

Part 2, Protein Structure and Function, contains four chapters that relate to the structures and functions of proteins. In chapter 3, The Building Blocks of Proteins Amino Acids, Peptides, and Polypeptides, we discuss basic structural and chemical properties of amino acids, peptides and polypeptides. In chapter 4, The Three-Dimensional Structures of Proteins, we describe how and why polypeptide chains fold into long fibrous molecules in some cases, or into compact globular molecules in other cases. In chapter... [Pg.991]

Amino acids are the building blocks of proteins. A single protein consists of one or more chains of amino adds strung end to end by peptide bonds Hence the name polypeptide. You must be able recognize the structure of an amino acid and a polypeptide. A peptide bond creates the functional group known as an amide (an amine connected to a carbonyl carbon). It is formed via condensation of two amino acids. The reverse reaction is the hydrolysis of a peptide bond. [Pg.80]

A Feature Tree represents a molecule by a tree structure. The tree should capture the major building blocks of the molecule in addition to their overall arrangement. Detailed information of less importance for protein binding such as the molecular graph should be neglected. In this way, not only is the complexity of the compar-... [Pg.82]

The building blocks of proteins are called amino acids. The twenty different amino acids that compose virtually all proteins have a common structure. On the left side of the molecule is a nitrogen-containing group called an amine, and on the right, joined to the amine by a central carbon atom, is a carboxylic acid group (hence the name amino... [Pg.278]

Amino acids, the building blocks of proteins, can exist in two principal tautomeric forms. In aqueous solution, the naturally occurring a-amino acids are found in their zwitterionic form 42Z, but in the gas phase, the neutral form 42N is the only structure observed. This substantial solvent effect is understood in terms of the dipole moments of the tautomers. The dipole moment of the zwitterion is very large and is favorably stabilized by electrostatic interactions with the polar water molecules. In the absence of the polar environment (the gas phase), the charge separation of the zwitterion is unsustainable and only the neutral form exists. [Pg.489]

The body contains many amino acids, some of which can be synthesized (non-essential amino acids), while others must be absorbed from the diet (the essential amino acids). Amino acids are the building blocks of protein, being attached together in groups to form the proteins that the body needs as part of its cellular structure or as enzymes, which are biological catalysts. Glutamate can be synthesized in the body, and it is also absorbed from food, in which it occurs as the free amino acid, or it can be released from proteins by digestion. [Pg.279]


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