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The Stereochemistry of Carbohydrates

Discuss the stereochemistry of carbohydrates, including the use of d or l to designate absolute stereochemistry. (Problem 25.33)... [Pg.1116]

In all the listed amino acids, with the exception of glycine, the a-carbon is bound to four different substituents hence it is a stereogenic center. From this it follows that every amino acid can appear in the form of two enantiomers. In the following example, both the enantiomers of alanine are represented together with their absolute configurations. However, enantiomers of amino acids can also be represented by the traditional notation of chiral molecules that is called the relative configuration. This nomenclature for configuration was proposed Emil Fischer in the nineteenth century for the representation of the stereochemistry of carbohydrates. [Pg.136]

Entry 2 was reported as part of a study of the stereochemistry of addition of allyltrimethylsilane to protected carbohydrates. Use of BF3 as the Lewis acid, as shown, gave the product from an open TS, whereas TiCl4 led to the formation of the alternate stereoisomer through chelation control. Similar results were reported for a protected galactose. [Pg.827]

Entries 6 to 8 demonstrate addition of allyl trimethylsilane to protected carbohydrate acetals. This reaction can be a valuable method for incorporating the chirality of carbohydrates into longer carbon chains. In cases involving cyclic acetals, reactions occur through oxonium ions and the stereochemistry is governed by steric and stereo-electronic effects of the ring. Note that Entry 8 involves the use of trimethylsilyl... [Pg.827]

It has been shown that the stereochemistry of the glycosidic bond to which the carbohydrate component is attached at the neamine core is essential for antibacterial activity. The neomycin class aminoglycoside consists of a neamine core and a P-linked carbohydrate component attached at the 0-5 position, while the kanamycin class aminoglycoside consists of a neamine core with a-linked carbohydrate component attached at the 0-6 position. Since neamine is the pivotal component of both neomycin and kanamycin, a readily accessible library of nnnsnal sugars will provide opportunity for the facile construction of both classes of aminoglycosides via glycosylation approach. [Pg.144]

Treatment of the alcohol ( ) with trifluoromethylsulfonic anhydride (triflic anhydride) at -78 C afforded the ester (1 ) which could be isolated and characterized. We knew from previous experience (2J that sulfonyl esters vicinal to an isopropylidene acetal are relatively stable. The triflate T,) reacted cleanly with potassium azide and 18-crown-6 in dichloromethane at room temperature. The crystalline product [68% overall from (1 )] was not the azide ( ) but the isomeric A -triazoline ( )- Clearly the initially formed azide (18) had undergone intramolecular 1,3-cyclo-addition to the double bond of the unsaturated ester (21- ). The stereochemistry of the triazoline (1 ), determined by proton nmr spectroscopy, showed that the reaction was stereospecific. There are several known examples of this reaction ( ), including one in the carbohydrate series ( ). When the triazoline was treated with sodium ethoxide ( ) the diazoester ( ) was rapidly formed by ring-opening and was isolated in 85% yield, Hydrogenolysis of the diazo group of (M) gave the required pyrrolidine ester ( ) (90%). [Pg.109]

For the application of alkenes as precursors in the synthesis of carbohydrates, knowledge of their stereochemistry is essential. Fortunately, several alkenic compounds having a defined configuration of the double bond and proper functional groups are readily available, making them convenient substrates in the synthesis of sugars. [Pg.4]

Of all the selective, deprotection procedures that are available to carbohydrate chemists, the partial hydrolysis of polyacetals is probably the most familiar. Articles by de Beider4,5 and Brady6 contained examples of this type of reaction for aldose and ketose derivatives, respectively, and an article by Barker and Bourne7 gave useful information from the early literature on the graded, acid hydrolysis of acetal derivatives of polyols. A discussion of the stereochemistry of cyclic acetals of carbohydrates was included in an article by Mills 70 and in one by Ferrier and Overend,76 and a survey of the formation and migration of carbohydrate cyclic acetals was made by Clode.7c... [Pg.14]

Several reviews have already been published on the subject, for example, the acetala-tion of alditols [4], of aldoses and aldosides [5,6], and of ketoses [7]. Some aspects of the stereochemistry of cyclic acetals have been discussed in a review dealing with cyclic derivatives of carbohydrates [8], also in a general article [9] and, more recently, in a chapter of a monograph devoted to the stereochemistry and the conformational analysis of sugars [10], Aspects on predicting reactions patterns of alditol-aldehyde reactions are reviewed within a general series of books on carbohydrates [11]. The formation and migration of cyclic acetals of carbohydrates have also been reviewed [12,13],... [Pg.5]

In order to decide stereochemical problems, alkylidene acetals of carbohydrates should be studied, the structure of these compounds being dependent on the stereochemistry of the parent monosaccharide molecule. Since the structure of the alkylidene acetal can sometimes be elucidated from the mass spectrum, the latter also provides evidence regarding the stereochemistry of the carbohydrate molecule started with. [Pg.92]

An understanding of stereochemistry is particularly important to understanding the properties of carbohydrates. Configurational and conformational isomerism play an important role. For this reason, you may wish to review Chapter 5 and Sections 12-3 and 19-5. [Pg.902]

The transaldolase (EC 2.2.1.2) is an ubiquitous enzyme that is involved in the pentose phosphate pathway of carbohydrate metabolism. The class I lyase, which has been cloned from human [382] and microbial sources [383], transfers a dihydroxyacetone unit between several phosphorylated metabolites. Although yeast transaldolase is commercially available and several unphosphorylated aldehydes have been shown to be able to replace the acceptor component, preparative utilization has mostly been limited to microscale studies [384,385] because of the high enzyme costs and because of the fact that the equilibria usually are close to unity. Also, the stereochemistry of transaldolase products (e.g. 38, 40) [386] matches that of the products from the FruA-type DHAP aldolase which are more effortlessly obtained. [Pg.159]


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Stereochemistry of Carbohydrates

Stereochemistry, carbohydrates

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