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Stereochemistry of Carbohydrates

Stoddart, J.F. Stereochemistry of Carbohydrates Wiley-Interscience, New York, 1971. [Pg.18]

J. F. Stoddart, Stereochemistry of Carbohydrates (1971) Wiley Sons, New York. [Pg.183]

B-71MI20100 J. F. Stoddart Stereochemistry of Carbohydrates , Wiley-Interscience, New... [Pg.658]

Stoddart, J. F., Stereochemistry of Carbohydrates, Chapt. 3, Wiley-Inter-... [Pg.203]

Discuss the stereochemistry of carbohydrates, including the use of d or l to designate absolute stereochemistry. (Problem 25.33)... [Pg.1116]

Stoddart, J F, Stereochemistry of Carbohydrates, Wiley-Interscience, New York, 1971, pp. 1-249. Tvaroska, I, Bleha, T, Anomeric and Exo-Anomeric Effects in Carbohydrate Chemistry, Adv. Carbohydr. Chem. Biochem. A1, 45-123, 1989. [Pg.72]

This reaction was first reported by MacDonald and Fischer in 1952. It is the degradation of hexoses into pentoses involving the steps of formation of dithioacetal, oxidation to unsaturated disulfone by means of perphthalic acid, hydrazine treatment, and benzalde-hyde splitting of the corresponding hydrazone. Therefore, the whole process is known as the MacDonald-Fischer degradation. In addition, when the unsaturated disulfone is dissolved in aqueous ammonia or methanol saturated with ammonia, 2-deoxy-2-amino sugar is resolved. This reaction in combination with mass spectroscopy was used to study the structure and stereochemistry of carbohydrates. ... [Pg.1787]

This reaction has been used to degrade the carbohydrates and study the structure and stereochemistry of carbohydrates. [Pg.1788]

See other pages where Stereochemistry of Carbohydrates is mentioned: [Pg.24]    [Pg.29]    [Pg.29]    [Pg.58]    [Pg.340]    [Pg.50]    [Pg.1085]    [Pg.1086]    [Pg.1087]    [Pg.1089]    [Pg.48]    [Pg.10]    [Pg.533]    [Pg.402]    [Pg.25]    [Pg.102]    [Pg.179]    [Pg.606]    [Pg.53]    [Pg.540]   


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