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Temperature standard storage temperatures

Tablets from each combination of filler-binder and disintegrant were stored under different storage conditions. After storage the crushing strength and the disintegration time were measured. The influence of standardized storage temperature and standardized relative humidity as well as the standardized disintegrant concentration, on the physical tablet stability (SIR of crushing strength and of disintegration time) were calculated, as described in Section 8.2. Tablets from each combination of filler-binder and disintegrant were stored under different storage conditions. After storage the crushing strength and the disintegration time were measured. The influence of standardized storage temperature and standardized relative humidity as well as the standardized disintegrant concentration, on the physical tablet stability (SIR of crushing strength and of disintegration time) were calculated, as described in Section 8.2.
A solution of sulfur trioxide [7446-11-9] dissolved in chlorosulfonic acid [7990-94-5] CISO H, has been used as a smoke (U.S. designation FS) but it is not a U.S. standard agent (see Chlorosulfuric acid Sulfuric acid and sulfur trioxide). When FS is atomized in air, the sulfur trioxide evaporates from the small droplets and reacts with atmospheric moisture to form sulfuric acid vapor. This vapor condenses into minute droplets that form a dense white cloud. FS produces its effect almost instantaneously upon mechanical atomization into the atmosphere, except at very low temperatures. At such temperatures, the small amount of moisture normally present in the atmosphere, requires that FS be thermally generated with the addition of steam to be effective. FS can be used as a fill for artillery and mortar shells and bombs and can be effectively dispersed from low performance aircraft spray tanks. FS is both corrosive and toxic in the presence of moisture, which imposes limitations on its storage, handling, and use. [Pg.402]

Proposed IDE standards for caseiaate are hsted ia Table 4. la most cases the sodium salt is preferred for emulsificatioa the calcium salt is preferred for imitation cheese. Caseia and caseiaates must be stored carefliUy and evaluated for flavor before use ia products. Improperly manufactured or stored caseia—caseiaate has a very stroag, musty off-flavor. Excessive fat coateat, high lactose and moisture contents, and high storage temperatures contribute to undesirable flavor development. [Pg.441]

Liquefied hydrogen confined, for instance, in a pipe between two valves will eventually warm to ambient temperature resulting in a significant pressure rise. Standard storage system designs usually assume a heat leak equivalent to 0.5% per day of the liquid contents. [Pg.540]

A 3 factorial design was used for the 4 variables studied disintegrant concentration (C), compression load (F), storage temperature (T) and storage relative humidity (R), at three levels each. Since the levels of each variable were not expressed in units of the same order, comparison of the extent of the contribution of the effect of the different variables was difficult. In order to be able to compare the effect of the different variables, the values of the variable levels were standardized (Table 8.1). [Pg.313]

By combination of the data, two large models can be calculated which describe the effects of the four adjustable, standardized variables (temperature, relative humidity, starch concentration and compression load) on the crushing strength (Sg) and the SIR of crushing strength after storage (S1R(S)), respectively ... [Pg.320]

Storage Charts of time and temperature of storage are important to control the increased levels of degradedness [6], Shelf life is defined as the amount of time in storage that a product can maintain quality and is equivalent to the time taken to reach 90% of the composition claim or have 10% degradation. The availability of an expiration date is assumed under specified conditions of temperature. Based on zero- and first-order reaction calculations, Connors et al. [45] show the estimation methods to determine the shelf life of a drug product at temperatures different from the one specified under standard conditions. [Pg.333]

Double-wall tanks are known in various designs. In the simplest version an inner tank designed for storage temperature and pressure is surrounded by a second tank. The annular space between the two walls is filled with insulation material, for example, Perlite. The main purpose of the outer shell is to contain and hold the insulation. Today s usual practice is to design the outer shell to the same standard as the inner shell. This so-called double-integrity tank concept provides an additional safety measure as the outer tank can hold the full content if the inner shell fails. [Pg.216]

Linearity Regression coefficient of calibration curve >0.95 based on 6-8 levels covering the entire dynamic range Stability room temperature, frozen storage, freeze/thaw, in biological matrices (high and low level in triplicates). Stability of standard solution and stability of samples in autosampler also required). [Pg.151]

Decision 2002/657/EC recommends procedures for assessment of analyte stability in solution. Sufficient standard solution should be prepared to provide at least 40 replicate aliquots of the standard solution for testing. From this stock, 10 replicate portions should be taken to assess each of the proposed conditions of temperature for storage, which typically are temperatures such as -20°C, - -4°C and - -20°C (typical temperatures in a freezer, a refrigerator and room temperature ). Two sets (10 aliquots per set) should be prepared for testing at - -20°C, one to be stored in light, the other in the dark. The tests should be conducted at time intervals such as ... [Pg.271]


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