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Temperature past values

Figure 5. Absorption coefficient of a paste of yeast cells vs. temperature. Two values of the absorption coefficient of ice are shown for comparison. The measurements were performed with a quasi-opti-cal spectrometer. Figure 5. Absorption coefficient of a paste of yeast cells vs. temperature. Two values of the absorption coefficient of ice are shown for comparison. The measurements were performed with a quasi-opti-cal spectrometer.
Figure 8.6 shows the modelled values of for spherical solutes as a function of temperature along the saturation curve of liquid water, and compares them to the chemical potentials computed directly. The quantitative agreement between the two methods is excellent over the entire temperature range. The chemical potential increases with temperature past 400 K but eventually decreases. The maximum in chemical potential occurs at about the same temperature in each case. These curves have the same shape as the experimental ones (Harvey et al, 1991) for inert gases dissolved in water, but they are shifted upward due to the use of a hard-sphere model. [Pg.187]

The pasting properties of quinoa starch are reported by Qian and Kuhn (1999) and show a pasting temperature of 66.8 °C, comparable to quinoa starch pasting values (63-64 °C) reported by Lindeboom (2005). [Pg.14]

The cross-correlation plot shown in Eig. 5.4 between the mean summer and spring temperatures has a similar format to the previously considered autocorrelation plot. The confidence interval is, as was previously noted, the same as for the autocorrelation plot. The salient feature is the 4 largest lags at —20, —16, 3, and 4. At this point, it would be useful to comment briefly about the meaning of these values. Since the formula for computing the cross-covariance can be written as or equivalently yt = Xf we can see that positive values correspond to a relationship between past values of x (or in our case, the mean spring temperature)... [Pg.217]

The measured glass transition temperature, Tg, is sensitive to the details of the measurement technique and its interpretation. Because of this variability, the methodology is being standardized. As a result, past values are unlikely to be directly comparable to current values. indicates that the value will be affected by water content due to humidity changes. [Pg.335]

At and near T j -which is a low temperature for the liquid state of a polymer, whatever its absolute value may be-the viscosity of a polymer melt will be quite high, which is a direct consequence of the encumbered movement of the polymer chains past one another. [Pg.205]

The high T] values above conflict with the common behef that distillation is always inherendy inefficient. This behef arises mainly because past distillation practices utilized such high driving forces for pressure drop, tedux ratio, and temperature differentials in teboilets and condensers. A teal example utilizing an ethane—ethylene sphtter follows, in which the relative number for the theoretical work of separation is 1.0, and that for the net work potential used before considering driving forces is 1.4. [Pg.84]

Condenser and eboiler AT. The losses for AT are typically far greater than those for reflux beyond the minimum. The economic optimum for temperature differential is usually under 15°C, in contrast to the values of over 50°C often used in the past. This is probably the biggest opportunity for improvement in the practice of distillation. A specific example is the replacement of direct-fired reboilers with steam (qv) heat. [Pg.85]

DSC revealed that the XG and starch did not interact synergistically and hence did not promote the formation of three-dimensional network structures. However, the hydrocolloid significantly decreased the retrogradation and syneresis of the starch paste, particularly in blends with a starch/XG ratio of 8.5/1.5. Mixing 1% or 2% tamarind XG with 9% cornstarch resulted in an increase in the paste viscosity from 385 to 460 and 560 BU (Brabender units), respectively [298]. The XG is associated with starch, as was evident from the lowering of the pasting temperature and the synergistic increase in pseudoplasticity and yield value of the blend pastes. However, carboxymethylated and hydroxypropylated XGs showed a diminished interaction. [Pg.38]

Therefore, as it is mentioned in the AR4, climate projections for the end of the century depend on the scenario and the particular model used to develop them. Temperature changes, and especially precipitation changes, show, for such temporal horizon, a broad range of values. On the other hand, projections for the next 2-4-decades are quite robust, since they depend less on long-term feedbacks and also on future greenhouse gases emissions. In fact, the climate of the next few years is tightly determined by past and recent emissions (climate commitment). [Pg.14]

Unfortunately, an on-line viscometer which can provide instantaneous [n] values at low and high temperatures is not available. Although batch viscometers have been used in the past (1, 13) the use of high speed SEC makes them useless due to the smaTT elution volumes. [Pg.133]


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See also in sourсe #XX -- [ Pg.358 ]




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Paste Values

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