Taxonomic classification

CCPS, 1989b, Process Equipment Reliability Data (Table 4.1-1) is a compilation of chemical and nuclear data. It assesses failure rates for 75 types of chemical process equipment. A taxonomic classification is established and data such as the mean, median, upper and lower (95% and 5%) values, source of information, failure by time and failure by demands are presented. 

Taxonomic classification invariantly have been first (and frequently the only until now) constructive influence of quantum theory on a given area in chemistry, and numerical approximations to wavefunctions have been remarkably unproductive compared with the enormous amount of mathematical quantities handled by modern computers (Jorgensen [1986]). 

The chapters in this book are arranged roughly in the chronological order of bioluminescence systems discovered, based on the date of the major breakthrough made in each bioluminescence system, such as the discovery of ATP in the firefly system (McElroy, 1947) and the identification of fatty aldehyde as the luciferin in luminous bacteria (Cormier and Strehler, 1953). This differs from Harvey s 1952 book, which is arranged in the order of taxonomic classification. 

The physiography varies from submountain foothills to alluvial descents, presenting a hilly and wavy topography. The soils present in the study area are according to the taxonomic classification of FAO soils of the Phaeozem Haplic and Luvic type [28]. Soils of luvisol calcium were recorded only on the Coronel Moldes site. 

Table 1. Taxonomic classification of some marine sponges (I) and nudibranchs (II) containing isonitriles... 

Related Compounds. LXXV. Alkaline Nitrobenzene Oxidation of Plant Materials and Application to Taxonomic Classification. J. Amer. chem. Soc. 66, 32 (1944). 

First, the taxonomic classification of the TrEMBL entry must be within the known taxonomic range of the PROSITE pattern. For instance, a match of an a priori prokaryotic pattern against a human protein is regarded as false positive and filtered out. 

It was concluded from the data that flavonoid patterns are systematically informative at the infrageneric level and may facilitate the taxonomic classification of these types of plant species [155],... 

Abstract This chapter reviews chemical structures of biologically active, volatile compounds in beetles. Techniques used for structure elucidation are briefly discussed as well as facts and speculations on the biosynthesis of target compounds. Syntheses of selected substances are cursorily presented. The order of sections follows taxonomic classifications. Depending on the biological significance of relevant compounds in certain taxa, the corresponding sections are again subdivided into attractive compounds (mostly intraspecifically active pheromones) and defensive compounds (mostly interspecifically active allomones). 

The presence of pavines and isopavines has been used to provide assistance for taxonomic classifications, and to determine intergeneric and phylogenic relationships in the genera Papaver and Argemone. The results of extensive chemical research on Papaver species demonstrated that morphologically distinct sections are also chemically distinguishable by virtue of their alkaloidal profile (170). Out of nine well-defined sections of Papaver, the Section Scapiflora, which displays... 

The taxonomic classification of Asimina triloba (L). Dunal. (Adapted from Cronquist, A., An Integrated System of Classification of Flowering Plants, Columbia University Press, New York, 53-55, 1993.)... 

Phenolic compounds are of interest due to their potential contribution to the taste (astrin-gency, bitterness, and sourness) and formation of off-flavor in foods, including tea, coffee, and various fruit juices, during storage. Their influence on the appearance of food products, such as haze formation and discoloration associated with browning in apple and grape products, is also significant. Furthermore, analysis of these phenolic compounds can permit taxonomic classification of the source of foods. The importance of each phenolic compound and its association with the quality of various foods is described further in Sec. IV, on food applications. 

Table 9. Taxonomic classification of Lactobacillus strains according to Bergey s Manual [163] and their reaction with the anti-L. kefir-ADH antibody. Boldface-typed strains were tested, underlined strains gave a positive reaction with the antibody (L. = Lactobacillus)...

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