Tangerine, Citrus

An interesting variability is observed in plants from Rutaceae family. In bergamot (Citrus auranthium Bergamia), neroli and petitgrain (Citrus auranhtium ssp. amara), and lime oils (Citrus aurantifolia) the prevalence of (-)-linalool has been found. In orange (Citrus sinensis) and tangerine (Citrus reticulata) (+)-linalool is the dominant enantiomer, while in lemon (Citrus limon) and grapefruit (Citrus paradisi) the enantiomeric ratio of linalool is close to racemate [31,40]. [Pg.375]

Citrus reticulata. See Tangerine (Citrus reticulata) oil Tangerine (Citrus reticulata) extract Mandarin orange oil Citrus reticulata extract. See Tangerine (Citrus reticulata) extract... [Pg.978]

Mandarin petitgrain oil. See Tangerine (Citrus reticulata) oil Mandelic acid... [Pg.2486]

Definition Extract from Citrus reticulata Uses Natural flavoring agent in foods Regulatory FDA 21CFR 182.20, GRAS Tangerine (Citrus reticulata) oil CAS 8016-85-1 FEMA 3041... [Pg.4307]

Mandarin orange oil Mountain maple (Acer spicatum) extract solid Opopanax (Opopanax chironium) oil Orange (Citrus aurantium dulcis) oil Quillaja saponaria extract Rose oil Saffron (Crocus sativus) Sassafras (Sassafras officinale) oil Tangerine (Citrus reticulata) oil Yarrow (Achillea millefolium) Yarrow (Achillea millefolium) extract Yarrow (Achillea millefolium) oil Yucca schidigera extract... [Pg.5274]

Tamarind (Tamarindus indica) extract Tangerine (Citrus reticulata) extract ... [Pg.5278]

A. M. Rincon, A. M. Vasquez, F. C. Padilla (2005) Chemical composition and bioactive compounds of flour of orange ( Citrus sinensis), tangerine (Citrus reticulata) and grapefruit (Citrus paradisi) peels cultivated in Venezuela, Latinoam. Nutr. 55, 305-310. [Pg.332]

Big Chemical Encyclopedia

Chemical substances, components, reactions, process design ...