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Tailed pepper

Piper cubeba L. Bi Cheng Qie (Cubeb, tailed pepper) (unripe fruit) Cubebin, dipentene, cadinene, cineol, carene, camphene, pinene, sabinene, azulene, terpineol.49 Urinary antiseptic, stomachic, carminative. [Pg.127]

Cubeb, Tailed pepper Java pepper. Dried, unripe, nearly full-grown fruit of Piper cubeba L.f., Piperaceae. Habit. Southern Asia, Java, Borneo, Sumatra cultivated in W. Indies and Ceylon. Barries are globular. 4-5 mm in diameter blackish-gray intern, whitish and hollow strong, spicy odor aromatic, pungent taste. Canstit. 10-18% volatile oil. cubebin, about 1% cubebic acid, resin, fat, wax. Total ether extractive about 20%. [Pg.409]

Synonyms Cubeb oil Cubebs oil Java pepper Piper cubeba Piper cubeba fruit oil Piper cubeba oil Tailed pepper... [Pg.1096]

Tailed pepper. See Cubeb (Piper cubeba) oil Taipol BR 015H. See Polybutadiene Takanal. See Quaternium-51 Taka-Sweet . See Glucose isomerase Taka-Therm IIL-170, Taka-Therm L-340. See Amylase... [Pg.4289]

Cubeb (fruit) Piper cubeba East Indies - syn. tailed pepper... [Pg.167]

Common/vernacular names Cubeba, cubeb berries, and tailed pepper. [Pg.233]

Chlorophylls are hydrophobic compounds made of four modified pyrole rings with an Mg atom and an attached long C20 hydrocarbon tail (Fig. 8.1). In pepper, unripe fruit colors can vary from ivory, green, or yellow. The green color is accumulation of chlorophyll in the chloroplast while ivory indicates chlorophyll degradation as... [Pg.110]

Pepper, C.B., Nascarella, M.A., Marsland, E.J., Montford, J.T., Wood, L., Cox, S.B., Bradford, C.M., Burns, T.H., and Presley, S.M. 2004. Threatened or endangered Keystone species or public health threat The black-tailed prairie dog, the Endangered Species Act, and the imminent threat of bubonic plague, J. Land. Resour. Environ. Law 24, pp. 355-391. [Pg.102]

FIG U RE 17.5 Confinnation and disproof of identity of some compounds extracted from red pepper epicuticular wax. (a) Parallel mass spectra comparison the upper two spectra in each MS and MS comparison section belong to the eluted sample test solution zones (from two neighboring tracks) from the Cjg RP HPTLC plate developed with ethyl acetate-acetonitrile (3 2, v/v), while the third represents the corresponding standard, (b) Head to tail comparison of the MS spectra obtained from the eluted sample test solution zones and the corresponding standards, represented by the upward and downward pointed mass spectra, respectively. (From Naumoska, K. and Vovk, 1. 2015. J. Chromatogr. A, 1381 229-238. With permission.)... [Pg.319]


See other pages where Tailed pepper is mentioned: [Pg.667]    [Pg.234]    [Pg.667]    [Pg.234]    [Pg.452]    [Pg.39]    [Pg.350]    [Pg.222]    [Pg.92]    [Pg.117]    [Pg.371]    [Pg.199]    [Pg.386]    [Pg.111]   


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