Synthetic perfumes INDEX

Givaudan-Roure, The Givaudan-Roure Index, Givaudan-Roure, 2004. R.W. James, Fragrance Technology, Natural and Synthetic Perfumes, Noyes Data Corporation, Park Ridge, NJ, 1975. 

Toxicology LD50 (unreported, rat) 10 g/kg, (unreported, rabbit) 10 g/kg Uses Synthetic perfume fixative in gardenia, mimosa soap fragrance in cosmetics Manuf/Distrib. ADA Int l. http //www.Joinme.net/ada/index.htm] Fluka http //www.sigma-aidrich.com] LIuch Essence http //www.iiuch-essence.com] Salor Sarcom http //www.sarcominc.com Musk (Moschus moschiferus)... 

Ethyl Cinnamate.—The cinnamic ester of ethyl alcohol is a natural constituent of a few essential oils, including camphor oil and storax. It is formed synthetically by condensing cinnamic acid and ethyl alcohol by dry hydrochloric acid gas. It has a soft and sweet odour, and is particularly suitable for blending in soap perfumes. It is an oil at ordinary temperatures, melting at 12°, and boiling at 271°. Its specific gravity is 1 0546, and its refractive index 1 5590. 

Essential oils are concentrated extracts or steam distillates of aromatic plants. Oils such as wintergreen or jasmine have been added to enhance the flavor and smell of food for centuries and are key components of perfumes. Chemical analysis of these oils reveals that the overall smell is due to complex mixtures of small molecules, many of which contribute to the smell of the oil. Indole and indolic compounds are common components of these mixtures. Natural jasmine oil typically contains about 2.5% indole. Over time, the increasing cost of raw materials and processing has led to efforts to produce simpler nfixtures that would have the same sensory effect. Reasonable approximations of many of these oils can be made today with completely synthetic components. Despite these advances, the imporl/export market for natural essential oils in 2008 still was a respectable 2.5 billion (See PDF download from http //www.cmm.org/index.php optiOTi=com docman task). 

Properties Colorless liq. floral-fruity odor sol. in alcohol, most fixed oils insol. in water m.w. 164.20 dens. 1.036 b.p. 219-220 C flash pt. 100 C ref. index 1.496-1.500 Precaution Combustible Hazardous Decomp. Prods. Heated to decomp., emits acrid smoke and fumes Uses Synthetic flavoring agent in foods and pharmaceuticals fragrance in perfumes, cosmetics... 

Properties Colorless liq. pleasant fruity odor sol. in ether, alcohol insol. in water m.w. 158.24 dens. 0.85 b.p. 167-170 C flash pt. 60 C ref. index 1.408 (20 CO Toxicology TSCA listed Uses Fragrance in perfumes synthetic flavoring agent in foods, fruit extracts Manuf./Distrib. Grau Aromatics http //www.grau-aromatics.de . Oxford Chems. Ltd http //WWW. o ordchemicals. com... 

Properties Colorless to yish. liq. flowery, violet, woody, fruity, orris-like odor sol. in 5 parts 70% alcohol insol. in water m.w. 206.30 dens. 0.9304 b.p. 93 C (31 mm) flash pt. 120 C ref. index 1.5000-1.5020 Precaution Combustible Uses Fragrance in cosmetics, floral perfumes (esp. violet), soaps, laundry care, household prods. synthetic flavoring agent in foods and... 

Properties Colorless to si. yel. oily liq. sweet lemon cineol flavor sol. in alcohol, most common org. soivs. insol. in water m.w. 170.25 dens. 0.94 kg/l (20 C) b.p. 188 C ref. index 1.4523 Toxicology TSCA listed Uses Fragrance in cosmetics, perfumes synthetic flavoring agent in foods (beverages, ice cream), pharmaceuticals Regulatory FDA 21CFR 172.510, 172.515 ... 

Some marketed spectra databases are dedicated to specific fields of activity. The database of Robert Adams, for example, indexes about 1200 spectra of molecules used in the perfume and aroma industry that are components of natural essential oils and synthetic compounds. The specificity of this spectra database is that it notes the retention times of the compounds under chromatographic conditions specified... 

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