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Surface properties protein adsorption

The sorbent materials are supplied as finely dispersed colloidal particles, whose surfaces are smooth. Some of their properties are presented in Table 3. The sorbents cover different combinations of hydrophobicity and sign of the surface charge. Thus, the model systems presented allow systematic investigation of the influences of hydrophobicity, electric charge, and protein structural stability on protein adsorption. [Pg.113]

Also, PVA hydrogels evidenced a very good behaviour in contact with skin and other tissues, mucosa, or blood. PVA exhibits a bioadhesive nature, shape-memory properties, avoid the protein adsorption onto the gel surface and is biocompatible. [Pg.156]

TIRF has been used to study equilibrium adsorption of proteins to artificial surfaces both to learn about the surface properties of various biomaterials that have medical applications and also to test the TIRF technique itself. [Pg.320]

This proposal describes the development of a new, systematic approach for qualitatively and quantitatively studying surface-biomolecule interactions by matrix-assisted laser desorption ionization (MALDl) mass spectrometry (MS). This methodology is being developed because of the profound importance that surface-biomolecule interactions play in applications where biomaterials come into contact with complex biological fluids, it can readily be shown that undesired reactions occurring in response to surface-biomolecule contact (protein adsorption, biofouling, immune response activation, etc.) lead to enormous economic and human costs. Thus, the development of analytical methodologies that allow for efficient assessment of the properties of new biomaterials and/or the study of detailed fundamental processes initiated upon surface-biomolecule contact are of critical value ... [Pg.512]

The surface of a solid may differ in many ways from its bulk composition. Especially, such solids as commercial carbon black may contain minor amounts of impurities (such as aromatics, phenol, carboxylic acid). This would render surface adsorption characteristics different from that of pure carbon. It is therefore essential that, in industrial production, quality control of the surface from different production batch is maintained. Otherwise, the surface properties will affect the application. Another example arises from the behavior of glass powder and its adsorption character for proteins. It has been found that if glass powder is left exposed to the... [Pg.114]

Problems of desorption and loss of activity encountered with natural heparin have led numerous workers to explore synthetic heparin-like polymers or heparinoids, as reviewed by Gebelein and Murphy [475, 514, 515]. The blood compatibility of 5% blended polyelectrolyte/polyfvinly alcohol) membranes was studied by Aleyamma and Sharma [516,517]. The membranes were modified with synthetic heparinoid polyelectrolytes, and surface properties (platelet adhesion, water contact angle, protein adsorption) and bulk properties such as permeability and mechanical characteristics were evaluated. The blended membrane had a lower tendency to adhere platelets than standard cellulose membranes and were useful as dialysis grade materials. [Pg.43]

The hydrophilicity and hydrophobicity of materials are the most fundamental properties to be controlled whenever they are utilized in biomedical devices. In Sect. 2, the author will review the role of hydrophilicity or hydrophobicity of polymeric materials in protein adsorption processes on their surfaces. It is well-known that protein adsorption is the first event when any of the body fluids encounters artificial materials. [Pg.3]

The major advantage of protein adsorption studies on high surface area materials is that changes of some extensive properties which accompany the process of adsorption are large enough to be directly measured heat of adsorption through microcalorimetry 141), uptake or release of small ions by a combination of electrokinetic methods and titration 142), thickness of adsorbed layer or an increase of the volume fraction of solid phase by a hydrodynamic method like viscometry 143). Chromatographiclike analysis can also be applied to protein adsorption 144). [Pg.48]

Surface properties of proteins in general, 296-298 (table) purification methods based on, 272 Surface tension and interfacial properties, 609-628. see also Interfaces Surfactants, see also Interfacial tension definition and adsorption kinetics of, 617-618, 639... [Pg.767]


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See also in sourсe #XX -- [ Pg.128 ]




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