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Protein, properties

Extrinsic Pathway. Coagulation is initiated when tissue extracts with Hpid—protein properties are released from the membranes of endothehal cells following injury or insult. These substances, collectively designated tissue thromboplastin, complex with circulating Factor VII and in the presence of calcium ions subsequentiy activate Factor X (Fig. 1). In vitro evidence suggests that Factor X can be activated less rapidly through the interaction of kaUikrein [9001-01-8] with Factor VII. [Pg.172]

Chalfie, M., and Kain, S. (1998). Green Fluorescent Protein Properties, Applications, and Protocols. Wiley-Liss, New York, NY. [Pg.385]

Alexov EG, Gunner MR (1997) Incorporating protein conformational flexibility into the calculation of pH-dependent protein properties. Biophys J 72 2075-2093. [Pg.279]

Shiao, D.D.F., Lumry, R., and Rejender, S. (1972) Modification of protein properties by change in charge. [Pg.1114]

There have been many attempts to improve protein stability and protein properties, utilizing methods such as random mutagenesis, directed evolution, and rational protein design approaches. In general, these methods are far from straightforward and can be time-consuming. In addition, the stabilization of proteins without loss of function is not a trivial problem. [Pg.18]

Y. Mely and D. Gerard, Structural and ion-binding properties of an SlOOb protein mixed disulfide Comparison with the reappraised native SlOOb protein properties, Arch. Biochem. Biophys. 279, 174-182 (1990). [Pg.60]

This model is a combination of the monoparametric v model with the simple branching model. This method has proven useful in modelling amino acid, peptide and protein properties . It is an improvement over the simple branching model and requires only one additional parameter. [Pg.283]

S Damodaran. Functional properties. In S Nakai, ed. Food Proteins Properties and Characterization. London VCH, 1996, pp 167-224. [Pg.160]

A newly discovered nickel enzyme is superoxide dismutase (SOD) from the acti-nomycete Streptomyces sp [164,165]. In its protein properties, this enzyme is... [Pg.260]

Table 12.1 shows the most commonly used purification techniques and related protein properties to provide separation. Every technique should be evaluated with regard to different parameters such as ... [Pg.300]


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ADMET properties plasma protein binding

Adsorbed protein general properties

Adsorption irreversibility, effect protein properties

Amyloid proteins properties

Blue copper proteins spectroscopic properties

Blue copper proteins structural properties

Canola protein functional properties

Copper proteins physicochemical properties

Copper proteins properties

Elastic properties of protein fibers,

Electrochemical Properties of Protein Macromolecules and Their Active Groups

Emulsifying properties of proteins

Enzyme catalytic properties protein structure

Factors Affecting the Conduction Properties of Proteins

Fibrous protein mechanical properties

Foam and protein solubility properties

Foaming properties of proteins

Food protein functional properties

Functional properties enzymatic protein processing

Functional properties food protein ingredients

Functional properties milk protein modification

Functional properties of proteins

Functional properties of soy proteins

Generic tertiary folding properties of proteins on mesoscopic scales

Globular proteins, properties

Heme proteins, catalytic properties

High-potential iron proteins redox properties

Human immunodeficiency viral proteins properties

Hydrodynamic properties of protein

Hydrodynamic properties of protein solutions

Interfacial properties of proteins

Interfacial properties, pressure, protein

Iron protein properties

Iron proteins redox properties

Iron-protein, nitrogenase properties

Iron-sulfur protein properties

Iron—sulfur proteins electronic properties

Macroscopic protein adsorption properties

Marine-derived protein hydrolysates properties

Mechanical properties of proteins

Mechanical properties, protein-based

Mechanical properties, protein-based materials

Microtubule proteins, biochemical properties

MoFe proteins redox properties

Molybdenum-iron protein, nitrogenase properties

Multidomain proteins properties

PH-dependent properties of proteins

Peptides adjacent protein properties

Pharmaceutical industry presenter protein properties

Physical Properties of Cd(II) in Thiolate Proteins

Physical and Chemical Properties of Proteins

Physical properties of ion channel protein

Physical properties of proteins

Physico-chemical properties proteins

Physicochemical Properties and Protein Binding

Physicochemical properties recombinant proteins

Plasma protein properties

Potato protein properties

Properties of Protein-based Materials

Properties of Proteins pH-Dependent Inhibitor Binding

Properties of globular proteins

Properties of protein crystals

Properties of proteins

Properties of the Nitrogenase Proteins

Properties of whey proteins

Properties protein fractionation

Protein , conformational states dynamic properties

Protein A, properties

Protein Engineering to Create New Properties

Protein Properties Correlating with Half-Lives

Protein acid-base properties

Protein acylation, foam properties

Protein affinity chromatography molecular properties

Protein amino acids properties

Protein binding properties

Protein biological properties

Protein crystals properties

Protein degradation properties

Protein dielectric properties

Protein electrophoretic properties

Protein emulsifying property

Protein fibers Properties

Protein folding physical properties

Protein folding properties, dependence

Protein folding properties, dependence organism

Protein functional group properties, influences

Protein functional properties

Protein functional properties, determination

Protein interaction property similarity analysis

Protein kinase biochemical properties

Protein kinase isozyme properties

Protein kinase structural properties

Protein materials properties

Protein mimetic imprinted gels responsive hydrogels exhibiting biomolecular recognition properties

Protein modifying functional properties

Protein oxygen barrier properties

Protein physicochemical properties

Protein properties and functionality

Protein properties, effects

Protein release undesirable properties

Protein sources, emulsifying properties

Protein stabilized rheological properties

Protein superantigen properties

Protein technological property

Protein water barrier properties

Protein! s) properties

Protein-Binding Properties of Immunoglobulins

Protein-surface interactions solution properties

Proteins - continued properties

Proteins basic properties

Proteins chemical properties

Proteins chiral recognition properties

Proteins crystals, functional properties

Proteins electrochemical properties

Proteins films, viscoelastic properties

Proteins interfacial property

Proteins kinetic properties

Proteins mechanical properties

Proteins molecular properties

Proteins sensory properties

Proteins surface-active properties

Proteins, functional properties dispersibility

Proteins, functional properties emulsification

Proteins, functional properties foaming

Proteins, functional properties solubility

Proteins, functional properties surface activity

Proteins, functional properties terms Links

Proteins, functional properties wettability

Retinol-binding protein properties

Rheological properties of proteins

Rheological properties, protein-stabilized foam

Solubility properties of proteins

Soluble protein isolate properties

Structure and Biochemical Properties of Ras Protein

Structure and Biochemical Properties of the p53 Protein

Structure and Properties of Keratin Protein Model Gel

Surface layer proteins properties

Surface properties protein adsorption

The Properties of Proteins

The Structure and Properties of Globular Proteins

Thermodynamic properties Proteins

Toxin proteins, biological properties

Visible fluorescent proteins properties

Wheat proteins functional properties

Whey protein emulsification properties

Whey protein functional properties

Whey protein isolate physical properties

Whey proteins emulsifying properties

Whey proteins, adsorption properties

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