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Sugars reduction

Another name for glucitol obtained by reduction of d glucose is sorbitol it is used as a sweetener especially in special diets required to be low in sugar Reduction of D fructose yields a mixture of glucitol and mannitol corresponding to the two possi ble configurations at the newly generated chirality center at C 2... [Pg.1053]

Reduced viscosity Reducing bleaches Reducing sugars Reduction... [Pg.845]

Oxidation of ascorbate (reduction of 02 to H20) Oxidation of primary alcohols to aldehydes in sugars (reduction of 02 to 11202) Removal of amines and diamines Electron-transfer... [Pg.338]

E. P. Burette and L. Goodman, Convenient and stereospecific synthems of deoxy sugars. Reductive displacement of trifiuoromethanesulfbnates, J. Org. Chem. 49 176 (1984). [Pg.102]

Maltol enhances the flavour of sweet foods. The addition of 5 to 75 ppm maltol may permit a 15 % sugar reduction in various sweet foods [1]. Tab. 3.51 shows some usage levels in selected foods. [Pg.363]

Wightman et al. showed that in fmanose sugars, reduction of C-glycoside lac-tols gives 1,2-anti products predominantly. It seems that silane reduction occurs preferentially from the same face as the vicinal oxygen suhstituent (Scheme 69) [114]. [Pg.114]

Alditol A polyhydroxy compound produced by sugar reduction. [Pg.503]

Most promising areas are anticancer activity [163-165], immune system stimulation [166-168] through the production of interleukins and T and B cell regeneration, anti-HIV effects (polysaccharides inhibiting binding of HIV to T cells) [169], blood sugar reduction (enhancing secretion of insulin and carbohydrate metabolism) [125,170], and anti-inflammatory [171,172]. [Pg.272]

New glycopeptide antibiotics has been isolated which contain a 4-oxovancos-amine (dehydrovancosamine) unit, which is largely hydrated (see Vol. 28, p. 257 for previous occurrence of this sugar). Reductive alkylation of the A 82846 family of glycopeptide antibiotics, which occurred selectively on the amino function of the disaccharide, gives increased antibiotic activity. ... [Pg.262]

Palladium-carbon-silica Aza-from azido-sugars Reductive rearrangement... [Pg.144]

Cytidine phosphates cytidine S -monophosphate (CMP, cytidylic acid, M, 323.2), cytidine 5 -diphos-phate (CDP, M, 403.19) and cytidine 5 -triphosphate (CTP, M, 483.16). For structure, see e. g. Pyrimidine biosynthesis. CTP is a precursor of RNA synthesis, while deoxy-CTP is a precursor of DNA synthesis. CDP may be regarded as the coenzyme of phospholipid biosynthesis (see Membrane lipids) (activated choline is CDP-choline). Glycerol and the sugar alcohol, ribitol, are also activated by bonding to CDP (see Nucleoside diphosphate sugars). Reduction of ribose... [Pg.150]

See other pages where Sugars reduction is mentioned: [Pg.213]    [Pg.327]    [Pg.998]    [Pg.998]    [Pg.58]    [Pg.843]    [Pg.408]    [Pg.408]    [Pg.771]    [Pg.771]    [Pg.156]    [Pg.148]   
See also in sourсe #XX -- [ Pg.171 ]



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6-Deoxy sugars, reductive fragmentation

Biochemical reductions at the expense of sugars

Chlorodeoxy sugars reduction

Lithium aluminum hydride, reduction chlorodeoxy sugars

Neuberg, Biochemical Reductions at the Expense of Sugars

Neuberg, Carl, Biochemical Reductions at the Expense of Sugars

Nucleophilic Additions to Sugar Lactones Followed by Lactol Reductions

Reducing sugars Reduction

Reduction of sugars to alcohols

Reduction to Sugar Alcohols

Reduction, of chlorodeoxy sugars

Reductive amination sugar alcohol

Sugar-epoxide reductive cleavage

Sugars biochemical reductions at the expense

Sugars oxidation-reduction reactions

Tabular Survey of Reductive Desulfurizations in the Sugar Series

The Reduction of Sugars to Alcohols by Hydrogen and Raney Nickel

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