Sugars maltose

Malz-wendeapparat, -wender, m. malt turner, -zucker, m. malt sugar, maltose. 

Two monosaccharides bonded together comprise a disaccharide. Three common disaccharides are sucrose (common table sugar), maltose, and lactose. Sucrose is composed of glucose and fhictose. Maltose is composed of two glucose molecules. Lac-... 

LINE UP FIVE TEST TUBES, EACH CONTAINING 5 ml WATER AND 1 DROP IODINE TEST SOLUTION. IN ANOTHER TEST TUBE, ADD 2 DROPS OF SALIVA (SPITTLE) TO 5 ml STARCH SOLUTION. PLACE THIS IN GLASS OF WARM (NOT HOT) WATER. WITH 2-MINUTE INTERVALS. DROP 3 DROPS SALIVA-STARCH MIXTURE INTO A TEST TUBE WITH IODINE SOLUTION. SHAKE. COLOR GETS LESS AND LESS BLUE. SALIVA DIGESTS THE STARCH AND TURNS IT INTO A SUGAR. MALTOSE. 

Maltose. Also known as malt sugar, maltose is a product of the fermentation of starches by enzymes or yeast. Barley malt, which is used as an adjunct in brewing, enhances die flavor and color of beer because of its maltose content Maltose also is formed by yeast during breadmaking. Maltose is the most common reducing dlsaccharide, H2O,... 

In polarimetric determinations, the mutarotation must always be taken into account, this being greatest in glucose and less marked in levulose, invert sugar, maltose and lactose. Solutions of these sugars do not assume constant rotations until they have been prepared about 24 hours or kept at a high temperature for a short time. 

Besides water, the essential components of beer are alcohol and carbon dioxide, together with a considerable proportion of dissolved substances known collectively as extract and consisting principally of sugars (maltose), dextrins, proteins, glycerine, succinic acid, various inorganic and organic salts, and matters derived from the hops. 

Many other simple carbohydrates occur in nature. These include fructose (fruit sugar), maltose (malt sugar), and lactose (milk sugar). 

However, it has not been found possible to cause these chemical reactions to take place in the laboratory at the temperature of the human body, except in the presence of special substances obtained from plants or animals. These substances, which are called enzymes, are proteins that have a catalytic power for certain reactions. Thus the saliva contains a special protein, an enzyme called salivary amylase or ptyalin, which has the power of catalyzing the decomposition of starch into a sugar, maltose, The reaction that is catalyzed by salivary... 

The interest attaching to the [carbohydrates] may be said to centre around glucose, this carbohydrate being the first to arise in the plant and the unit group from which substances such as cane sugar, maltose, starch and cellulose are derived it is also of primary importance in animal metabolism, as the main bulk of the carbohydrate in our food materials enters the circulation in the form of glucose. ... 

The effect of frehalose, maltose, and sucrose on the recovery of L. bulgaricus affer dehydrafion was evaluafed. Figure 30.1 shows fhe viabilify of cells affer drying in fhe presence of different concentrations of sugars. Maltose shows a low effecfiveness in comparison with trehalose and sucrose. While the optimal trehalose concentration was 250 mM, sucrose and maltose did not show such behavior. 

In nature, the most important disaccharides are sucrose (table sugar, cane sugar or beet sugar) maltose (barley sugar), lactose (milk sugar) and cel-lobiose. 

X 10 molecules per minute of starch to the sugar maltose. How many days would it take one of these enzyme molecules to convert a billion (1.0 x 10 ) starch molecules ... 

For example, the sugar maltose, which is known as a disaccharide, can be regarded... 

L-Cystine Fructose Invert sugar Maltose Retinol... 

Disaccharides are sugars formed by condensation of two monosaccharides, with elimination of water. The most important disaccharides are sucrose (table sugar), maltose, and lactose, all of which are dihexoses, with formula Ci2H.,20, ... 

A digestive enzyme secreted by the pancreas. It helps to break down (digest) starch to the sugar, maltose. Another name for this enzyme is pancreatic amylase. 

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