Sugars clarifying agents

Clarifying agents or flocculants are used to eliminate turbidity or suspend particles from liquids, e.g., chill haze in beer, precipitates in fruit juices and wines, and haze in oils. Often, they provide a nucleation site for suspended fines. Examples of clarifying agents are lime in sugar juice clarification, pectic enzymes to break down pectins in fruit juices, and gelatin for clarification of fruit juices. 

As a clarifying agent in the purification of sugar solutions As a mordant in the dyeing of cloth ... 

Tribasic calcium phosphate occurs in nature as minerals, oxydapatite, whitlockite, voelicherite, apatite, phosphorite. It has many industrial applications. Some are similar to the monobasic and dibasic salts. It is used in fertilizers, dental products, ceramics and pohshing powder. Some other important applications are in plastics as a stabdizer as an anticaking agent as a nutrient supplement in cattle food for clarifying sugar syrup as a mordant in dyeing textiles and as a buffer to control pH. 

Grbin et al. 2007). ATHP reduction may lead to EHTP. As ethanol is a precursor, mousy off-flavour occurs after alcoholic fermentation, preferably after lactic acid bacteria activity. It seems that the formation of mousiness may be induced by oxidation but it is not clear if the effect is on the microorganisms or in any chemical reaction stimulated by the redox potential. Other agents claimed to affect its production (high pH, low sulphite, residual sugar content) (Lay 2004 Snowdon et al. 2006 Romano et al. 2007) are also stimulators of microbial activity and so the true mechanisms are not yet clarified, but the non-enzymatic chemical synthesis has been ruled out in D. anomala (Grbin et al. 2007). 

Use Ceramics, calcium acid phosphate, phosphorus and phosphoric acid, polishing powder, cattle foods, clarifying sugar syrups, medicine, mordant (dyeing textiles with Turkey red), fertilizers, dentifrices, stabilizer for plastics, in meat tenderizers, in foods as anticaking agent, buffer, nutrient supplement, removal of Sr from milk. 

Rooseboom65 calls attention to precautions that should be observed when employing carbon as a clarification agent in the analysis of sugars. Rossee66 states that when sugars are clarified with active carbon before analysis, it is necessary to apply a correction factor for the sucrose and invert sugar adsorbed by the carbon. 

Whether the desired product is a corn sugar or a com simp, the elements of processing are identical. The starch is hydrolyzed to the desired degree controlled by the D.E., the acid is neutralized with- sodium carbonate, the insoluble nonstarch impurities are mechanically removed, the soluble impurities are reduced by adsorption on a refining agent, and the resulting clarified and refined hydrolyzate is concentrated to the desired percentage of solids, usually measured with a hydrometer on the Baum scale. 

Lipids are derived not only from the meat, but also from spices, such as coriander. Metal impurities occurring in the refining agent used to clarify sugar before crystallization or in unrefined salt may also increase the tendency of fat to undergo oxidation is discussed by Buckle et al. (1988). 

Synonyms Poly (divinylbenzene-co-trimethyl (vinylbenzyl) ammonium chloride) Styrene/DVB resin, chloromethylated aminated Hazardous Decomp. Prods. Heated to decomp., emits toxic fumes of Cr and NO2 Uses Decolorizing agent and clarifier for sugar processing... 

Compounds 11 and 15 with equatorial-A -OW showed similar activity, while compound 16 (substituted 4 -OH with ox/aM -Ns in the sugar moiety) lost its cytotoxicity. This suggests that 4 -OH in the sugar may also be important for sugar containing anthracycline as an anticancer agent. Further SAR studies are required to clarify this finding. 

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