Sugars anomers

Carbohydrate complexes. Bdeseken deduced configurations of sugar anomers by studying their effect on the electrical conductivity of boric acid solutions. 

The monosaccharides in glycolipids can also be determined by gas chromatography. The lipids are hydrolyzed with trifluoroacetic acid and then derivatized to an acetylated glyconic acid nitrile. By using this sugar derivative, the chromatogram is simplified because of the absence of sugar anomers (cf. 4.2.4.6). 

The syn-anti conformational problem of a- and /3-pyrazofurins (756 one of the rare naturally occurring pyrazole compounds, see Section 4.04.4.4.3), which involves a rotation around a pyrazolic sp carbon atom and a sugar sp carbon atom, has been studied theoretically using the PCILO method (81MI40403). In agreement with the experimental observations, the /3 anomer is energetically more favourable than the a anomer, the preferred conformations being anti and syn, respectively. 

The rules previously mentioned for assignment of a- and /3-configurations can be readily applied to Haworth projection formulas. For the D-sugars, the anomeric hydroxyl group is below the ring in the a-anomer and above the ring in the /3-anomer. For L-sugars, the opposite relationship holds. 

Maltose and cellobiose are both reducing sugars because the anomeric carbons on the right-hand glucopyranose units have hemiacetal groups and are in equilibrium with aldehyde forms. For a similar reason, both maltose and cellobiose exhibit mutaiotation of a and /3 anomers of the glucopyranose unit on the right. 

The following cyclic structure is that of allose. Is this a furanose or pyranose form Is it an a or /3 anomer is it a D or L sugar ... 

Anomers (Section 25.5) Cyclic stereoisomers of sugars that differ only in their configuration at the hemiacetal (anoineric) carbon. 

Mutarotation (Section 25.5) The change in optical rotation observed when a pure anomer of a sugar is dissolved in water. Mutarotation is caused by the reversible opening and closing of the acetal linkage, which yields an equilibrium mixture of anomcrs. 

In solution, most simple sugars and many of their derivatives occur as equilibrium mixtures of tautomers. The presence of a mixture of two anomers of the same ring size may be indicated in the name by the notation a,P-, e.g. a,P-D-gIucose. In formulae, the same situation can be expressed by separating the representation of the ligands at the anomeric centre from the a and P bonds [see examples (a) and (c)], or by use of a wavy line [(b) and (d)] (particularly if hydrogen atoms are omitted). 

Each of these compounds, 53-56, was shown to be a very effective competitive inhibitor of the enzyme with respect to the fructose 1,6-diphosphate, whereas several other analogs, including acyclic structures, had no effect. These and other results suggest that the furanose form of the sugar diphosphate is the active form in the enzymatic reaction (105). More recent studies using rapid quenching techniques and C-nmr measurements have confirmed this hypothesis and indicate that the enzyme uses the a anomer 52 much more rapidly than the 3 anomer 50 and probably uses the a anomer exclusively (106). 

Several 1 -phosphates of deoxyfluoro sugars were prepared, and their acid-catalyzed hydrolysis was studied. 2-Deoxy-2-fluoro- (580), 3-deoxy-3-fluoro- (582), 4-deoxy-4-fluoro- (583), and 6-deoxy-6-fluoro-a-D-gluco-pyranosyl phosphates (584) were prepared by treatment of the corresponding per-( -acetylated )9-D-glucopyranoses with phosphoric acid [the p anomer (581) of 580 was prepared by a different method]. The first and second ionization constants (pA a, and pA a2) of these compounds were determined potentiometrically, as well as by the F-n.m.r. chemical shifts at a series of pH values, and then the rate constants of hydrolysis for neutral (B) and monoanion (C) were decided. The first-order rate-constants (k) for 580-584 and a-D-glucopyranosyl phosphate (in Af HCIO4,25 °) were 0.068, 0.175, 0.480, 0.270, 1.12, and 4.10 (all as x lOVs), respectively. The rate... 

The pyranoid monosaccharides provide a wide range of asymmetric molecules for study by the c.d. spectroscopist. However, these compounds are not without their difficulties. In aqueous solution, these compounds exist in a complex equilibrium involving the two possible chair conformers of the pyranoses, the furanoses, a and p anomers, and the acyclic form, as well as septanoses for aldohexoses and higher sugars. 

However, workers do not agree as to the shape of the c.d. spectrum for these sugars at shorter wavelengths, as Fig. 15 demonstrates. The correct spectrum still remains an open question, but the intense c.d. band expected at 190 nm for the amide mr c.d. bands are of opposite sign for the two anomers and nearly cancel in the equilibrium mixture. Thus, differences in the anomeric mixtures could explain differences in the c.d. spectra. The amide irir c.d. band is obvious for the anomeric mixture from 2-acetamido-... 

The carboxyl chromophore is axial for the a anomer and equatorial for the p anomer. The sugar was studied as the carboxylate anion as it has a (low) piC of 2.6, and the compound is degraded in acidic solution. The c.d. spectrum of this compound contains contributions from the carboxylate n-jr at 217 nm, the amide n-tr at 210 nm, and the amide 7T7r at 190 nm. Apparently, all of these bands are positive, giving rise to a c.d. spectrum (see Fig. 29) having " a maximum at 199 nm and a shoulder at 210 nm. The c.d. spectra of a number of derivatives confirmed these assignments. 

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