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Sugars carbonates

Saturei,/, -kraut, n. savory, -bl, n, savory oil. saturieren, v.t. saturate (Sugar) carbonate. Saturnrot, n. Saturn red, minium,... [Pg.379]

Anaerobic fermentation Water-l-sugar Carbon dioxide Yeast... [Pg.382]

Figure 11. (a) Photomicrograph of Kureha Carbotron P, (b) TEM of2800 C heat-treated Sugar carbon. [Pg.185]

The nature of the chemical shift tensor is a potential source of complications in relaxation studies. For sugar carbons, the CSAs are around 40 ppm and their contribution to relaxation of protonated carbons is nearly negligible. On the other hand, CSA values of the protonated carbons of the bases are between 120 and 180 ppm, the tensors deviate quite significantly from axial symmetry and none of their principal components is colli-near with the C-H bond. This makes interpretation of the relaxation rates in terms of molecular dynamics prohibitively complicated or, if neglected, introduces an error whose magnitude has not yet been evaluated. [Pg.141]

After preparing niobic acid by Marignac s method, he mixed eighty-two parts of it with eighteen of sugar carbon, moistened the mixture slightly with turpentine, and pressed it into the form of a cylinder, which he heated in his electric furnace, using six hundred amperes under fifty volts. A violent reaction took place in accordance with the equation ... [Pg.343]

For assignment of the sugar carbon-atoms the revised data of ref. [3], p. 331, have been used. [Pg.179]

Solvent. Animal charcoal. 0 V Sugar carbon. 0 V Cocoanut carbon. [Pg.100]

Manganese Carbide, Mn,C solid, d 6.89 at 17q, was first prepd by Troost Hautefeuille. Moissan prepd it by heating in an elec furnace a mixt of Mn304 with sugar-carbon. Other methods of prepn are given in Refs 1 3 Refs l)Beil 1,(8), [111 128 2)H. [Pg.78]

Like phosphate, the nucleotidyl group (UMP or AMP, for example) is an excellent leaving group, facilitating nucleophilic attack by activating the sugar carbon to which it is attached. [Pg.566]

For example, Hoogsteen proposed an alternative A-T pairing using the 6-NH2 and N-7 of adenine.34 Here the distance spanned by the base pair, between the C-T sugar carbons, is 0.88 nm, less than the 1.08 ran of the Watson-Crick pairs. Duplexes of certain substituted poly (A) and poly (U) chains contain only Hoogsteen base pairs35 and numerous X-ray structure determinations have established that Hoogsteen pairs... [Pg.207]

Table 5.38 a. 13C Chemical Shifts (<5C in ppm) of the Sugar Carbons in Flavone Glycosides. G Refers to Glucose, R to Rhamnose Solvent DMSO-d6) [990],... [Pg.450]

The combination of a 5-membered carbohydrate ring and a purine or pyrimidine is called a nucleoside. The rings are numbered as shown in the following figure. The two rings of a nucleoside or nucleotide must be distinguished from each other, so the positions of the sugar carbons are denoted with a (prime) notation. If one or more phosphates exist on the carbohydrate, the combination is called a nucleotide. For example, ATP is a nucleotide. [Pg.97]

Table sugar carbon,hydrogen, and oxygen (C H cg Sweetener, used in cooking and baking. [Pg.16]


See other pages where Sugars carbonates is mentioned: [Pg.165]    [Pg.1859]    [Pg.833]    [Pg.408]    [Pg.186]    [Pg.129]    [Pg.165]    [Pg.34]    [Pg.33]    [Pg.159]    [Pg.454]    [Pg.148]    [Pg.834]    [Pg.332]    [Pg.197]    [Pg.105]    [Pg.101]    [Pg.250]    [Pg.387]    [Pg.175]    [Pg.109]    [Pg.2]    [Pg.7]    [Pg.48]    [Pg.266]    [Pg.35]    [Pg.5]    [Pg.158]    [Pg.94]    [Pg.456]    [Pg.195]   
See also in sourсe #XX -- [ Pg.7 ]




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Alcohols higher-carbon sugar, configurations

Anhydro sugars involving anomeric carbon atom

Assignment of the Sugar and Polyol Carbon Atoms

Behavior of the Sugars with Short Carbon Chains

Carbon atoms, in sugars

Carbon deoxy sugars

Carbon dioxide grape sugar conversion

Carbon sugar alcohols

Carbonation sugars

Carbonation sugars

Carbonation sugars analysis, various

Carbonation sugars color development

Configuration of higher-carbon sugar alcohols

Determination of Higher-carbon Sugars

Dianhydro Sugars Not Involving the Anomeric Carbon Atom in Anhydro Bonds

Eight-carbon sugars

Eight-carbon sugars by epoxide route

Eight-carbon sugars by osmylation

Eight-carbon sugars synthesis

Eleven-carbon sugars

Eleven-carbon sugars by osmylation

Furanose sugars, anomeric carbon

Glycosylation sugar carbonates

Halodeoxy sugars triphenylphosphine-carbon tetrachloride

Higher-carbon Sugars from D-Glucose

Higher-carbon Sugars from Rhamnose

Hydrogenolysis of 5-Carbon Sugar Alcohols

Naturally Occurring Higher-carbon Sugars

Nine-carbon sugars

Nine-carbon sugars by ascent of sugar series

Nine-carbon sugars osmylation

Nine-carbon sugars synthesis

Nomenclature higher carbon sugars

Nomenclature of Higher-carbon Sugars from Hexoses

Of higher carbon sugar

Phosphate Esters of 3-Carbon Sugars

Phosphate esters 3-carbon sugars

Properties of the Higher-carbon Sugars

Pyranose sugars, anomeric carbon atom

Rearrangement of a Carbohydrate Backbone Discovered En Route to Higher-Carbon Sugars

Rearrangement of the Sugar Skeleton Discovered En Route to Higher-Carbon Sugars

Seven-carbon sugars

Shortening the Carbon Chain of Sugars

Sugar carbonates, formation

Sugar in Candy and Carbonated Beverages

Sugars carbon atom numbering

Sugars cyclic carbonates

Sugars higher-carbon

Sugars higher-carbon, configurations

Ten-carbon sugars

Ten-carbon sugars by epoxide route

Ten-carbon sugars by osmylation

Twelve-carbon sugars

Webber, J. M., Higher-carbon Sugars

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