Higher-carbon Sugars from Rhamnose

The discovery of empirical rules of rotation of derivatives of the aldonic acids which indicated the configuration of the y-, and later the a-carbon atoms, made possible an advance in the solution of the problem of establishing the configurations of the synthetic higher-carbon sugars and the naturally-occurring rhamnose and fucose. The lactone rule was the earliest of these generalizations it was inferred from very extensive data. 

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