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Sugar, beet grape

Uses fungicide, cereals, sugar beet, grapes, vegetables... [Pg.721]

C3-Plant D-Ribulose-1,5-bis-phosphate carboxylase (RuPB-C) -32 to -24 Wheat, rice, oats, rye, potatoes, barley, batata, soybean, orange, sugar beet, grapes... [Pg.859]

Untreated control samples were fortified with mepronil. The fortification levels were 0.05-0.25 mg kg for plant materials and 0.005-0.05 mg kg for soil. The following recoveries were obtained 93-95% from rice grain 93-99% from rice straw 86-96% from grape 99-103% from leek 90-110% from lettuce 96-106% from sugar beet (root) 92-100% from sugar beet (leaf) 91-96% from kidney beans 96-100% from string beans and 86-98% from soil. The limit of detection is 0.005 mg kg for plant samples, except for rice straw and soil materials, and 0.01 mg kg for rice straw. [Pg.1232]

Dimethoate potatoes, cereals sugar beets, apples, grapes 0.4 Not permitted 00... [Pg.17]

Glucose is the simplest carbohydrate. It is found in grapes and corn syrup. Fructose gives fruit its sweet taste. A condensation reaction between glucose and fructose produces sucrose, commonly called table sugar. Sucrose is found in sugar cane and sugar beets. [Pg.90]

Sugar cane, sugar beets, sweet sorgum, grapes... [Pg.278]

Ethanol and distilled spirits are produced from various renewable raw materials such as fruits, grapes, grain, sugar beet, and sugar cane, and even from waste materials like pomace and other fermentation residues thus, production of spirit drinks, especially distilled spirits, is based on further essential issues and components of sustainability ... [Pg.237]

Glycolic acid (or hydroxyacetic acid C2H403 MW = 76.05) is the smallest a-hy-droxy acid (Fig. 3.5.2). In its pure form, glycolic acid is a colorless, crystalline solid. It is very soluble in water (0.1 g/ml), alcohols, acetone, and ethyl acetate. Glycolic acid is isolated from sugarcane, sugar beets, and unripe grapes. [Pg.234]

Hydroxy-acetic acid (glycolic acid). HOCH-COOH. is the first and simplest member of the family of hydroxycarboxylic acids. It occurs naturally as the chief acidic constituent of sugar-cane juice and also occurs in sugar beets and unripe grape juice. It is widely used as a cleaning agent for a variety of industrial applications, and also as a specialty chemical and biodegradable copolymer feedstock. [Pg.809]

Plants. In apples, grapes, rice, and sugar beet, the major component is unchanged tebufenozide. Small amounts of metabolites result from oxidation of the alkyl substituents of the aromatic ring, primarily at the benzylic positions Soil. Metabolic DTJ0 in soil 7-66 days DT50 for field dissipation 4—53 days. No mobility below 30 cm... [Pg.1910]

Marc The refuse matter remaining after pressing seeds, fruits, especially grapes, sugar beets, sugarcane, etc. [Pg.14]

Grape pomace—1.5% N Sugar beet pulp—1.5% N Potato pulp—1% N Apple pomace—0.7% N Molasses - 0.5% N Cottonseed hulls—1% N... [Pg.80]

Alpha-hydroxy acids occur in soured milk and many fruits as lactic acid. Tartaric acid occurs in grapes, malic acid is found in grapes and apples, citric acid is a common component of citrus fruits, and glycohc acid is found in sugar cane and sugar beets. [Pg.170]

Today there are only about a dozen major crop plants used in human nutrition wheat, rice, corn, potato, barley, sweet potato, cassava, grapes, soybean, oats, sugar cane, sugar beet, and sorghum. In these plants the concentration of non-nutritional secondary products has been reduced by plant breeding and selection in comparison with their wild progenitors. [Pg.530]

Because there are several hundred minor use crops, the easiest way to distinguish between them and major crops is to list the major crops. Major crops include almonds, apples, barley, beans (dry and snap), canola, com (sweet and field), cotton, grapes, hay (alfalfa and other), oats, oranges, peanuts, pecans, popcorn, potatoes, rice, rye, sorghum, soybeans, sugar beets, sugarcane, sunflowers, tobacco, tomatoes, turf, and wheat. [Pg.57]

Raffinose a-D-Galp-(1—>6)-a-D-Glcp-(1-e 2)-p-D-Fruf Sugar beet, legumes, grapes ... [Pg.241]


See other pages where Sugar, beet grape is mentioned: [Pg.425]    [Pg.425]    [Pg.461]    [Pg.425]    [Pg.425]    [Pg.461]    [Pg.516]    [Pg.370]    [Pg.8]    [Pg.83]    [Pg.497]    [Pg.185]    [Pg.63]    [Pg.144]    [Pg.210]    [Pg.189]    [Pg.83]    [Pg.39]    [Pg.122]    [Pg.680]    [Pg.135]    [Pg.2]    [Pg.78]    [Pg.204]    [Pg.98]    [Pg.8]    [Pg.228]    [Pg.4749]    [Pg.250]    [Pg.454]    [Pg.17]    [Pg.234]    [Pg.270]    [Pg.691]   
See also in sourсe #XX -- [ Pg.375 ]




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