Sugars and sweeteners

Sugar and Sweetener Situation and Outlook Yearbook, SSSV20N4, U.S. Dept, of Agriculture, Economic Research Service, Washington, D.C., Dec. 1995. [Pg.348]

World Sugar Statistics 1994/1995," in F. O. Lichts, ed.. World Sugar and Sweetener Yearbook 1995, Ratzeburg, Germany, 1995, stats 10. [Pg.6]

Where a foodstuff contains a sweetener or sweeteners, as allowed, the statement with sweetener/s must accompany the name of the product. Where a foodstuff contains both added sugar and sweeteners, as allowed, the statement with sugar/s and sweetener/s must accompany the name of the product. Foodstuffs that contain aspartame must bear the statement contains a source of phenylalanine . Foodstuffs that contain more than 10% added polyols must bear the statement excessive consumption may produce laxative effects . [Pg.26]

Economic Research Service (2007) US per capita food availability - sugar and sweeteners, WWW.ERS.USDA.gov (accessed 15 February 2008). [Pg.272]

High-energy-low-nutrient foods such as sugars and sweeteners, fats and oils, and alcohol. source Marston and Raper (1986)... [Pg.344]

Kretehmer, N. and C. Hollenbeck Sugars and Sweeteners. CRC Press, LLC., Boca Raton, FL. 1991. [Pg.1591]

Bolling, C. and N.R. Suarez (2001). The Brazilian Sugar Industry in Sugar and Sweetener Situation and Outlook. Economic Research Service. US Department of Agriculture, September. [Pg.196]

Blackwell, J., Recent Developments in Sugar Processing, F.O. Lichts World Sugar and Sweetener Yearbook, E5-E25, 2003. [Pg.1690]

Anon., Sugar and Sweetener Data Tables, Table 1—World Production, Supply and Distribution, Centrifugal Sugar Economic Research Service, USDA, update June 1, 2005 http //www.ers.usda.gov/briefing/Sugar/ Data/data/.htm. [Pg.1692]

Haley, S. and Bolling, C., Brazil The Emerging Giant of the Global Sugar Industry, Sugar and Sweetener Outlook, SSS-242, Jan 28, 2005, Economic Research Service, USDA, 21-30. [Pg.1692]

Sugar and Sweetener Yearbook, Table 20, US Sugar Deliveries for Human Consumption, Economic Research Service, USDA, updated May 2, 2005, http//www.ers.usda.gov/Briefing/Sugar/Data/data.htm. [Pg.1692]

Kretchmer, Norman, and Hollenbeck, Claire B., eds. (1991). Sugars and Sweeteners. Boca Raton, FL CRC Press. [Pg.92]

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