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Succinic acid from malonic ester

The Brown-Walker 1 method has been found to be of excellent service in the electrolysis of the potassium salts of the mono-esters of malonie acid. The formation of the diethyl ester of succinic acid from ethyl potassium malonate has already been mentioned fp. 103). [Pg.107]

From Malonic Ester.—The same constitution is also proven by an interesting synthesis from malonic ester. Mono-sodium di-ethyl malonate reacts with monobrom, or mono-iodo acetic acid, and yields the ester of a tri-carboxy acid which after hydrolysis to the acid loses carbon di-oxide and yields succinic acid. [Pg.279]

Figure 1. Total ion current of n-butyl esters of the acidic fraction from non-sterile leaf washings of C. sativa. Key 1 = oxalic acid 2 = malonic acid 3 = maleic acid 4 = succinic acid 5 = fumaric acid 6 = alpha-ketoglutaric acid 7 = cis-aconitic acid 8 = citric acid (19)-... Figure 1. Total ion current of n-butyl esters of the acidic fraction from non-sterile leaf washings of C. sativa. Key 1 = oxalic acid 2 = malonic acid 3 = maleic acid 4 = succinic acid 5 = fumaric acid 6 = alpha-ketoglutaric acid 7 = cis-aconitic acid 8 = citric acid (19)-...
Thus the diethyl ester of succinic acid is formed from ethyl potassium malonate ... [Pg.103]

The classical preparation of cyclobutyl ketones involves the base-catalyzed reaction of 1,3-dihaloalkanes with malonate esters. However, the initial product of this reaction is a cyclobutane carboxylic acid. S.D. Van Arnum and co-workers showed that cyclobutyl ketones can be efficiently synthesized starting from acyl succinates and using the... [Pg.499]

Fig. 3.10 Chromatogram of standard acids separated as their benzyl esters on a SE-30 column using temperature programming from 144°C to 257°C at 3°C min then 257°C to 290°C at 5°C min" and isothermal at 290°C. Peak identifications are 1, lactic acid 2, 3-hydroxybutyric acid 3, oxalic acid 4, malonic acid 5, pyruvic benzoxime 6, maleic acid 7, succinic acid 8, fumaric acid 9 glutaric acid 10, malic acid 11, adipic acid 12, 2-oxoglutaric benzoxime 13, oxaloacetic benzoxime. (Redrawn with modifications from Oehlenschlager et al., 1975)... Fig. 3.10 Chromatogram of standard acids separated as their benzyl esters on a SE-30 column using temperature programming from 144°C to 257°C at 3°C min then 257°C to 290°C at 5°C min" and isothermal at 290°C. Peak identifications are 1, lactic acid 2, 3-hydroxybutyric acid 3, oxalic acid 4, malonic acid 5, pyruvic benzoxime 6, maleic acid 7, succinic acid 8, fumaric acid 9 glutaric acid 10, malic acid 11, adipic acid 12, 2-oxoglutaric benzoxime 13, oxaloacetic benzoxime. (Redrawn with modifications from Oehlenschlager et al., 1975)...
Glucose esters of 3-N. (endecaphyllins) are responsible for the toxicity of Indigofera endecaphylla for grazing animals. 3-N. functions as suicide substrate of succinate dehydrogenase where the formed 3-nitro-acrylic acid adds to the active thiol group of the enzyme. The compound is formed biosynthetically in Penicillium atrovenetum from L-aspartic acid which is oxidized to the a-nitrosuccinate and then decarboxy-lated to furnish the aci-nitro form of 3-N.. Malonate and N-hydroxymalonamate appear to be intermediates in Indigofera spicata. [Pg.436]

Fig. 3.2 Chromatogram of standard acids as their methyl esters, separated on a 3 ft (0.001 m i.d.) glass column packed with 5 per cent poly(ethylene glycol) adipate on silanized Gas Pack W (100-120 mesh) using temperature programming from 80°C to 180°C at 10°C min" with an initial isothermal delay of 1.33 min. Peak identifications are 1, lactate 2, pyruvate 3, malonate (internal standard) 4, fumarate 5, succinate 6, adipate (internal standard) 7, malate 8 and 9,2-oxoglutarate 10, cw-aconitate, 11, citrate 12, isocitrate. (Redrawn with modifications from De Silva, 1971)... Fig. 3.2 Chromatogram of standard acids as their methyl esters, separated on a 3 ft (0.001 m i.d.) glass column packed with 5 per cent poly(ethylene glycol) adipate on silanized Gas Pack W (100-120 mesh) using temperature programming from 80°C to 180°C at 10°C min" with an initial isothermal delay of 1.33 min. Peak identifications are 1, lactate 2, pyruvate 3, malonate (internal standard) 4, fumarate 5, succinate 6, adipate (internal standard) 7, malate 8 and 9,2-oxoglutarate 10, cw-aconitate, 11, citrate 12, isocitrate. (Redrawn with modifications from De Silva, 1971)...

See other pages where Succinic acid from malonic ester is mentioned: [Pg.881]    [Pg.75]    [Pg.76]    [Pg.323]    [Pg.216]    [Pg.217]    [Pg.223]    [Pg.981]    [Pg.150]    [Pg.46]    [Pg.248]    [Pg.33]   
See also in sourсe #XX -- [ Pg.279 ]




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Ester-acids => succinate esters

From succinic acids

Malonate esters

Malonates, acidity

Malonic acid

Malonic acid / Malonate

Malonic acid acidity

Malonic acid acids

Malonic acid ester

Malonic ester—

Succinate ester

Succinate/succinic acid

Succinic acid

Succinic acid acidity

Succinic esters

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