Subject cadmium metal

Cadmium metallic coating is superior to zinc coating for stain and tarnish resistance in rural environments. In marine conditions its resistance is uncertain. Chromate posttreatment should be used. Cadmium coating should not be used in totally unventilated spaces and in proximity of electronic equipment subject to phenolic vapors emanating from insulating materials, varnishes, or encapsulates. 

In the determination of cadmium in seawater, for both operational reasons and ease of interpretation of the results it is necessary to separate particulate material from the sample immediately after collection. The dissolved trace metal remaining will usually exist in a variety of states of complexation and possibly also of oxidation. These may respond differently in the method, except where direct analysis is possible with a technique using high-energy excitation, such that there is no discrimination between different states of the metal. The only technique of this type with sufficiently low detection limits is carbon furnace atomic absorption spectrometry, which is subject to interference effects from the large and varying content of dissolved salts. 

Chromium has proved effective in counteracting the deleterious effects of cadmium in rats and of vanadium in chickens. High mortality rates and testicular atrophy occurred in rats subjected to an intraperitoneal injection of cadmium salts however, pretreatment with chromium ameliorated these effects (Stacey et al. 1983). The Cr-Cd relationship is not simple. In some cases, cadmium is known to suppress adverse effects induced in Chinese hamster (Cricetus spp.) ovary cells by Cr (Shimada et al. 1998). In southwestern Sweden, there was an 80% decline in chromium burdens in liver of the moose (Alces alces) between 1982 and 1992 from 0.21 to 0.07 mg Cr/kg FW (Frank et al. 1994). During this same period in this locale, moose experienced an unknown disease caused by a secondary copper deficiency due to elevated molybdenum levels as well as chromium deficiency and trace element imbalance (Frank et al. 1994). In chickens (Gallus sp.), 10 mg/kg of dietary chromium counteracted adverse effects on albumin metabolism and egg shell quality induced by 10 mg/kg of vanadium salts (Jensen and Maurice 1980). Additional research on the beneficial aspects of chromium in living resources appears warranted, especially where the organism is subjected to complex mixtures containing chromium and other potentially toxic heavy metals. 

Ion recognition is a subject of considerable interest because of its implications in many fields chemistry, biology, medicine (clinical biochemistry), environment, etc. In particular, selective detection of metal cations involved in biological processes (e.g., sodium, potassium, calcium, magnesium), in clinical diagnosis (e.g., lithium, potassium, aluminum) or in pollution (e.g., lead, mercury, cadmium) has received much attention. Among the various methods available for detection of ions, and more... 

The Fe and Mn that diffuse downward are subject to precipitation as carbonate and sulfide minerals in which the metals are present in reduced form. These minerals do not undergo any further chemical changes unless tectonic processes (uplift) cause them to come into contact with O2. As with the oxide phase, other metals tend to coprecipitate into the sulfide minerals, such as cadmium, silver, molybdenum, zinc, vanadium, copper, nickel, and uranium. 

Cadmium complexes of macrocyclic ligands have not been as widely studied as the corresponding zinc complexes, but the fact that cadmium macrocycles undergo easy metal exchange should make them attractive subjects for future study. The crystal structure of [Cd(TPP)(dioxane)j and its 113CdNMR characteristics have been reported.1144 The formation... 

Statutory legislation to control the levels of such substances in food has been introduced in the UK and elsewhere. In more recent years, other potentially toxic elements have come into focus. Lead, cadmium and mercury have been the subject of much monitoring of the food chain and other metals, in particular aluminium, are continuing to attract attention. Nitrate and nitrite in food from food additive use is regulated across the European Union, but its presence in food crops has raised concerns. 

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