Streptococcus mutans glucosyl transferase

Dental caries is a common chronic disease in which contact between teeth, food, and bacteria is involved. The major bacteria involved are believed to be Streptococcus mutans and S. sobrinus, although several Other types of bacteria are involved. Three stages have been outlined in caries adherence of bacteria to the teeth, formation of glycocalyx due to synthesis of a sticky glucan by the action of the bacterial enzyme glucosyl transferase on sucrose, and accumulation of plaque, which is a biofilm. In the dental plaque, there is continuing acid production by the bacteria, which are able to metabolize carbohydrates in acid medium, and the acid demineralizes the enamel of the teeth. 

This chapter describes dental caries (tooth decay) and its causes. Sucrose and other mono- and disaccharides are metabolized to acid (lactate) by bacteria that remain in stagnation areas of the teeth. Rats and hamsters fed a 50% sucrose diet developed a caries-sensitive, predominantly gram-positive microbiota that became caries resistant when the rodents were fed penicillin (Sect. 1). Further studies identified Streptococcus mutans (S. mutans) as the etiological agent. This organism synthesizes an insoluble polysaccharide capsule that is stable and retains lactate at the enamel surface (Sect. 2). The key enzyme, glucosyl transferase, is related to salivary amylase which adheres to oral bacteria and enhances bacterial acid production. The chapter concludes with a discussion of salivary and other factors responsible for the marked variation observed in individual caries experience (Sect. 3). 

Action of the glucosyl transferase of Streptococcus mutans, which is responsible for tooth decay. 

Leuconostoc mesenteroides, Streptobacterium dextranicum, Streptococcus mutans and some other bacteria produce extracellular dextran from saccharose with the help of a-l,6-glucan D-fruc-tose-2-glucosyl transferase (dextran sucrase, EC 2.4.1.5). 

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