Storage general

The crude product tends to explode spontaneously on storage, though the triple-distilled material appears stable on prolonged storage. Generally, such nitroamines are unstable and explode at 75°C or above. 

Another important factor affecting storage stability of dehydrated foods is temperature and period of storage. Generally, the storage stability bears an inverse relationship to storage temperature, which affects not only the rate of deteriorative reaction (enzyme hydrolysis, lipid oxidation, NEB, protein denaturation), but also the kind of spoilage mechanism. 

Leachates Actual, for waste liners and radioactive waste storage Generally none, except cation saturation Swelling, charge, surface area, reactive surface groups... 

Chemical Engine Shed Reclamation Building Explosives Laboratory Fireworks Storage General Shop Toxic Storage Shed Toxic Storage Shed (second)... 

Storage Limited storage (generally no longer than 6 months), material forms erosslinks. 

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