Steak

Schnitte,/. cut, slice sulfur match (for casks) chop steak. 

Cheddar cheese Raw chicken Raw lean beef Stew steak Fresh fish (cod) Raw pork (>ag) Raw beef sausage Quom... 

Last night was one of those times. I stopped into BLT Steak, or Bistro Laurent Tourondel, a new restaurant on East 57th Street, to check out Fred Dexheimer s specialty cocktail list. Mr. Dexheimer is tire beverage director and sommelier. 

BLT Steak is a formulaically suave French-modern New York bistro in design—the basic boil-down from Jean Michel Frank to the contemporary schools of Christian Liaigre and Christophe Delcourt. 

In last Sunday s episode of Sex and the City, the now mortal Mr. Big met with Carrie Bradshaw at 21 for a steak and a private talk in much the manner that J. J. Hunsecker in Sweet Smell of Success and Addison DeWitt in All About Ere also enjoyed the publicity of 21 s privilege. 

Steak house tablecloths and monogrammed hotel silver pepper mills dress the tables—a kind of old-money upscale-downscale. Every preppie I ever knew went to 21 on AWOL weekends in New York and tided to get served at the bar. Many succeeded. Many return as tourists with their families. With its toy-festooned ceiling, the 21 Bar Room is a hallowed birthday hall for boys who will become their fathers. 

Ms. Kim previously worked at Michael Jordan s, the steak house in Grand Central Terminal, and she seems to appreciate the standard bar and a hard night out. But she knows that she wants a Cabernet-Merlot blend for her red wine martini, because of its specific notes of spice. And she achieves it the cocktail is seasoned as surely, and subtly, as if she had pinched powders into it. 

The danger to domestic animals, including pets, is an important hazard in the use of all newer economic poisons. Drift dusts or sprays from carelessly applied materials may set back the useful development of many valuable chemicals. Only recently have authorities finally decided that we should slow down on the use of DDT on cows until we know more about the occurrence of the chemical in rtiilk, butter, and steaks. Our sportsmen and, incidentally, a major economic factor in our pleasant way of life—the fish, game, and wildlife activities—are part and parcel of the problem of chemical usage in forests and streams. We need continued and expanded investigations of the effects of the newer pesticides on wild life. 

It s not a restaurant but a roadhouse pub. Over tough steak we talk desultorily about tomorrow s plans. Morgan won t mind us discussing business for a bit with Fergus, will she I say. 

Cherries Jubilee, Bananas Foster, Crepes Suzette, Beef Flambe, Steak au Poivre—all are recipes that use a dramatic procedure of flaming a liqueur to introduce additional flavors into the preparation. A little knowledge of chemistry will ensure that your concoction is a delicious one ... 

The prevalence of biogenic amines in fish depends on several factors. In general, concentrations in newly caught fish are low. Mietz and Karmas (1978) found that cadaverine values ranged from 0.116 to 1.036 mg per 100 g in high-quality rockfish, salmon steaks, and shrimp and that putrescine levels were... 

This subject is discussed in Chapter 15, but a brief summary is given here, as an introduction to fat metabolism. The three major components of a human diet are meat, fish and plants, and the fats associated with each component can be different. Meat usually comprises the muscle of mammals and birds but it is always associated with fat. Even apparently lean meat may have a high fat content a 250 g beef steak may contain 60 g fat in addition to its 80 g protein. Some of this will be adipose tissue between muscles the remainder is triacylglycerol (TAG) within the fibre. In addition, milk and other dairy products contain significant amounts of fat about a quarter of the fat in the average UK diet comes from dairy produce. 

In a strap muscle there is little connective tissue within the muscle since most is concentrated in tendons at the end. Such muscles produce the tenderest meat fillet steak is the psoas muscle of a cow. Pennate muscles contain more connective tissue within the muscle itself and hence form the cheaper cuts of meat. 

So you are a real gypsy, then. And an outsider by your dress and beard. I like this. We like this young man, don t we. Rani " It was the first time that he had addressed his companion during the entire conversation. She replied with a nod, never taking her eyes off me. "Ja, good. So now we eat. And tomorrow we talk more. I will expect you to join us here at breakfast." And with that he applied himself to his water buffalo steak with a ferocious intensity. 

There are a number of "missing links" in the account. The authors said that "suspect hamburger was not available for culture." Later it was disclosed that nine samples were obtained by Holmberg and were received from South Dakota on April 11, 1983 by CDC. They were examined for the presence of Salmonella. No Salmonella were recovered from any of the specimens, which consisted of six samples of ground beef, two of beef liver and one of Swiss steak. These results were obtained by use of the Freedom of Information Act, and were made public in Food Chemical News, June 10, 1985, p. 45. The cattle feed was not analyzed for chlortetracycline. 

One out of every three fish fillets or steaks eaten in the United States is cod. Other popular fish are flounder and other turbotf which comprise another 20% of consumption. About 15% of total consumption consists of haddock or pollock. Salmon ranks fourth in overall consumption behind tuna shrimp and cod (14). 

A 3 ounce charcoal broiled steak per day (from polynuclear aromatic hydrocarbons) 0.5... 

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