State diagrams sucrose-water system

Figure 7.32. State diagram of a sucrose-water system showing the location of cracker and cookie dough together with the final cracker and cookie products (Reproduced with permission from The glassy state in applications for the food industry by Levine and Slade (In The Glassy State in Foods, Blanshard and Lillford (Eds.)), 1993, Nottingham University Press.)...

FIGURE 16.6 State diagram of the sucrose-water system. T is temperature, ij/s mass fraction of sucrose. Tf gives the freezing temperature of water and Ts the solubility of sucrose. Tg is the glass transition temperature and Thom the homogeneous nucleation temperature. 

Figure 10 Solidjliquid state diagram of the sucrose-water system showing also the glass transition profile. Symbols correspond to data taken from diverse sources...

Shalaev, E.Yu., Kaney, A.N. Study of the solid-liquid state diagram of the water- glycine-sucrose system. Cryobiology 31, 374-382, 1994... 

By contrast. Figure 2a shows a hypothetical isothermal cut through a state diagram for a ternary aqueous mixture in which water and one solute (e.g. glycine) can crystallise under certain conditions, but the other solute (e.g. sucrose) will invariably vitrify.Results from a detailed investigation of the water-glycine-sucrose system, including... 

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