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Starch mechanical

RVA curves compare commercial rice starch prepared by traditional alkali methods and rice starches prepared by the mechanical method. In the case of common rice starches, the onset of pasting appears to occur earlier (at lower temperature) and the final cooled viscosity appears to be lower for the starches prepared using alkaline conditions. The latter differences may be due to either rice type or the effect of alkali on granules. In the case of waxy rice starches, mechanically produced starches, in... [Pg.576]

Lavintman, N., Tandecarz, J., Carceller, M., Mendiara, S., and Cardini, C. E. 1974. Role of uridine diphosphate glucose in the biosynthesis of starch Mechanism of formation and enlargement of a glucoproteic acceptor. Eur. J. Biochem. 50,145-155. [Pg.183]

The Turing mechanism requires that the diffusion coefficients of the activator and inlribitor be sufficiently different but the diffusion coefficients of small molecules in solution differ very little. The chemical Turing patterns seen in the CIMA reaction used starch as an indicator for iodine. The starch indicator complexes with iodide which is the activator species in the reaction. As a result, the complexing reaction with the immobilized starch molecules must be accounted for in the mechanism and leads to the possibility of Turing pattern fonnation even if the diffusion coefficients of the activator and inlribitor species are the same 62. [Pg.3069]

Dissolve 34 g. of o-nitroaniline in a warm mixture of 63 ml. of concentrated hydrochloric acid and 63 ml. of water contained in a 600 ml. beaker. Place the beaker in an ice - salt bath, and cool to 0-5° whilst stirring mechanically the o-nitroaniline hydrochloride will separate in a finely-divided crystalline form. Add a cold solution of 18 g. of sodium nitrite in 40 ml. of water slowly and with stirring to an end point with potassium iodide - starch paper do not allow the temperature to rise above 5-7 . Introduce, whilst stirring vigorously, a solution of 40 g. of sodium borofluoride in 80 ml. of water. Stir for a further 10 minutes, and filter the solid diazonium fluoborate with suction on a sintered glass funnel. Wash it immediately once with 25 ml. of cold 5 per cent, sodium borofluoride solution, then twice with 15 ml. portions of rectified (or methylated) spirit and several times with ether in each washing stir... [Pg.612]

Add 101 g. (55 ml.) of concentrated sulphuric acid cautiously to 75 ml. of water contained in a 1 htre beaker, and introduce 35 g. of finely-powdered wi-nitroaniline (Section IV,44). Add 100-150 g. of finely-crushed ice and stir until the m-nitroaniUne has been converted into the sulphate and a homogeneous paste results. Cool to 0-5° by immersion of the beaker in a freezing mixture, stir mechanically, and add a cold solution of 18 g. of sodium nitrite in 40 ml. of water over a period of 10 minutes until a permanent colour is immediately given to potassium iodide - starch paper do not allow the temperature to rise above 5-7° during the diazotisation. Continue the stirring for 5-10 minutes and allow to stand for 5 minutes some m-nitrophenjddiazonium sulphate may separate. Decant the supernatant Uquid from the solid as far as possible. [Pg.614]

Place 130 ml. of concentrated hj drochloric acid in a 1 - 5 litre round-bottomed flask, equipped ith a mechanical stirrer and immersed in a freezing mixture of ice and salt. Start the stirrer and, when the temperature has fallen to about 0°, add 60 g. of finely-crushed ice (1), run in 47 5 g. (46 5 ml.) of pure aniline during about 5 minutes, and then add another 60 g. of crushed ice. Dissolve 35 g. of sodium nitrite in 75 ml. of water, cool to 0-3°, and run in the cold solution from a separatory funnel, the stem of which reaches nearly to the bottom of the flask. During the addition of the nitrite solution (ca. 20 minutes), stir vigorously and keep the temperature as near 0° as possible by the frequent addition of crushed ice. There should be a slight excess of nitrous acid (potassium iodide-starch paper test) at the end of 10 minutes after the last portion of nitrite is added. [Pg.636]

Dichromated Resists. The first compositions widely used as photoresists combine a photosensitive dichromate salt (usually ammonium dichromate) with a water-soluble polymer of biologic origin such as gelatin, egg albumin (proteins), or gum arabic (a starch). Later, synthetic polymers such as poly(vinyl alcohol) also were used (11,12). Irradiation with uv light (X in the range of 360—380 nm using, for example, a carbon arc lamp) leads to photoinitiated oxidation of the polymer and reduction of dichromate to Ct(III). The photoinduced chemistry renders exposed areas insoluble in aqueous developing solutions. The photochemical mechanism of dichromate sensitization of PVA (summarized in Fig. 3) has been studied in detail (13). [Pg.115]

Carbonless Copy Paper. In carbonless copy paper, also referred to as pressure-sensitive record sheet, an acid-sensitive dye precursor, such as crystal violet lactone or /V-hen2oy11eucomethy1ene blue, is microencapsulated with a high boiling solvent or oil within a cross-linked gelatin (76,83,84) or in synthetic mononuclear microcapsules. Microcapsules that have a starch binder are coated onto the back of the top sheet. This is referred to as a coated-back (CB) sheet. The sheet intended to receive the image is treated on the front (coated-front (CF)) with an acid. When the top sheet is mechanically impacted, the dye capsules mpture and the dye solution is transferred to the receiving sheet where the acid developer activates the dye. [Pg.304]

Pyrotechnic mixtures may also contain additional components that are added to modify the bum rate, enhance the pyrotechnic effect, or serve as a binder to maintain the homogeneity of the blended mixture and provide mechanical strength when the composition is pressed or consoHdated into a tube or other container. These additional components may also function as oxidizers or fuels in the composition, and it can be anticipated that the heat output, bum rate, and ignition sensitivity may all be affected by the addition of another component to a pyrotechnic composition. An example of an additional component is the use of a catalyst, such as iron oxide, to enhance the decomposition rate of ammonium perchlorate. Diatomaceous earth or coarse sawdust may be used to slow up the bum rate of a composition, or magnesium carbonate (an acid neutralizer) may be added to help stabilize mixtures that contain an acid-sensitive component such as potassium chlorate. Binders include such materials as dextrin (partially hydrolyzed starch), various gums, and assorted polymers such as poly(vinyl alcohol), epoxies, and polyesters. Polybutadiene mbber binders are widely used as fuels and binders in the soHd propellant industry. The production of colored flames is enhanced by the presence of chlorine atoms in the pyrotechnic flame, so chlorine donors such as poly(vinyl chloride) or chlorinated mbber are often added to color-producing compositions, where they also serve as fuels. [Pg.347]

Depolymerization of starch in alkaline solution proceeds more slowly than in acid and produces isosaccharinic acid derivatives rather than D-glucose as a major product. The mechanism involves a -elimination-type reaction (48). [Pg.342]

Dextran gels have been utilized since the late 1950s (1) for the separation of biopolymers. First attempts on Sephadex (2-5) and Sephadex/Sepharose (6-8) systems are documented for hydrolyzed and native starch glucans. Up until now, particularly for the preparative and semipreparative separation of polysaccharides, a range of efficient and mechanically stable Sephacryl gels (9-14) have been developped. [Pg.465]

A range of preparative and semipreparative soft gel systems with an improved mechanical stability and thus the chance to run them with increased flow rates were tested for their potential on the separation of starch glucans. For each of these systems a Sephacryl S-200 precolumn proved to be a perfect shock absorber for sample application, improved reproducibility of separations, and increased lifetime of soft gel systems. [Pg.475]

Agarose gels have been used for more than two decades to separate polysaccharides (17-22). In particular, Sepharose CL 2B is widely used (6-8) to separate native starch, but continuously improved mechanical and chemical stability made all of the Sepharose CL gels perfect systems for the analysis of high molecular and broad distributed polysaccharides (23-28). [Pg.479]

Recently, Li et al. [30], Yu et al. [31] reinvestigated the mechanism of graft copolymerization of vinyl monomers onto carbohydrates such as starch and cellulose initiated by the Ce(IV) ion with some new results as mentioned in Section II. Furthermore, they investigated the mechanism of model graft copolymerization of vinyl monomers onto chitosan [51]. They chose the compounds containing adjacent hydroxyl-amine structures, such as D-glucosamine, /mn5-2-amino-cyclohexanol, 2-... [Pg.551]

It is not economical to use expensive woven material for long lines, which can be, and normally are, coated by mechanical means. For such lines the most commonly used material nowadays is a glass-fibre tissue of a nominal 0-5 mm thickness, consisting of glass fibres bonded together with a phenolic resin or starch. [Pg.663]

Forty-three grams (0.25 mole) of />-bromoaniline (Note 1) and 20 cc. of water are warmed in a 400-cc. beaker until the bromoaniline melts, and then 50 cc. of concentrated hydrochloric acid (sp. gr. 1.19) is added with mechanical stirring. The mixture is heated and stirred until solution is practically complete (Note 2). The beaker is then set in a dish of ice water and the solution is stirred as it cools in order to precipitate the />-bromoaniline hydrochloride in fine crystals. A few small pieces of ice are added and the cold (about 0-5 °) suspension is diazotized with a solution of 18 g. of sodium nitrite in 36 cc. of water to an end point with starch-iodide paper. [Pg.42]


See other pages where Starch mechanical is mentioned: [Pg.672]    [Pg.164]    [Pg.965]    [Pg.328]    [Pg.293]    [Pg.31]    [Pg.672]    [Pg.164]    [Pg.965]    [Pg.328]    [Pg.293]    [Pg.31]    [Pg.108]    [Pg.513]    [Pg.607]    [Pg.625]    [Pg.75]    [Pg.250]    [Pg.141]    [Pg.403]    [Pg.255]    [Pg.297]    [Pg.2]    [Pg.17]    [Pg.20]    [Pg.332]    [Pg.477]    [Pg.261]    [Pg.340]    [Pg.341]    [Pg.341]    [Pg.346]    [Pg.471]    [Pg.461]    [Pg.371]    [Pg.466]    [Pg.292]    [Pg.14]    [Pg.543]    [Pg.807]    [Pg.82]   
See also in sourсe #XX -- [ Pg.254 , Pg.255 , Pg.256 , Pg.257 , Pg.258 , Pg.259 , Pg.260 , Pg.261 ]

See also in sourсe #XX -- [ Pg.51 , Pg.254 , Pg.255 , Pg.256 , Pg.257 , Pg.258 , Pg.259 , Pg.260 , Pg.261 ]




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Starch mechanism

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