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Starch derivatives acylation

AGs and APGs are produced completely with renewable feedstocks such as glucose and fatty alcohols derived from starch and palm kernel oil [34]. AGs, which are mainly the two homologues C12- and C14-1V-methyl glucamide, are manufactured by reductive amination of glucose followed by acylation with fatty acid derivatives [35],... [Pg.61]

Starch esters are synthesized by reaction of a carboxylic acid or an acyl chloride or an acid anhydride with the hydroxyl groups of amylose or amylopectin chains. As in the case of cellulose derivatives, there are organic and inorganic esters depending on the origin of the substituent. [Pg.6567]

Before synthetic chiral stationary phases were developed, attempts were made to use naturally occurring chiral materials for the stationary phase. Quartz, wool, lactose and starch were inadequate but triacetylated cellulose has met with some success. The synthetic stationary phases introduced by Pirkle are able to interact with solute enantiomers in three ways, one of which is stereochemically dependent. Typically these interactions are based on hydrogen bonding, charge transfer (rc-donoi -acceptor based) and steric repulsive types. An independent chiral stationary phase therefore consists of chiral molecules each with three sites of interaction bound to a silica (or other) support. Early work in this area demonstrated that 5-arginine bound to Sephadex would resolve 3,4-dihydroxy-phenylalanine, and that direct resolution of chiral helicenes could be accomplished with columns packed with 2-(2,4,5,7-tetranitro-9-fluorenylideneaminoxy)-propionamide or tri-P-naphthol-diphosphate amide. Amino acid esters have also been resolved with a silica bound chiral binaphthyl crown ether, but better separations are achieved with A-acylated amino acid derivatives with amino-acid derived chiral stationary phases. [Pg.41]


See other pages where Starch derivatives acylation is mentioned: [Pg.258]    [Pg.263]    [Pg.264]    [Pg.213]    [Pg.179]    [Pg.263]    [Pg.285]    [Pg.307]    [Pg.313]    [Pg.156]    [Pg.18]    [Pg.14]    [Pg.247]    [Pg.2212]   
See also in sourсe #XX -- [ Pg.263 , Pg.264 ]




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Acyl derivatives

Acylated starch

Acylation derivatives

Starch derivatives

Starch-derived

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