Starch alcohol effects

Conditions for the formation of potato starch-alcohol complexes do not follow predictable trends. For example, all complexes are formed more readily from air-dried starch rather than from oven-dried starch. Only the starch-methanol complex favors room temperature for its formation the other alcohols require elevated temperatures for effective complexations (see Table XXXI).659,681 682 In contrast, moisture inhibits the formation of the starch-(-)-menthol complex, which is characterized as an interchain complex.710 The Scatchard binding parameters show that (-)-menthol and 1-hexanol adsorb on starch by only one mode, whereas 1-octanol and 1-decanol adsorb in two modes.656 The results for the latter two alcohols indicate that the helices are not fully filled before the second mode of complexation starts. Temperatures of the formation of starch-alcohol complexes likewise do not follow any clear relationship.673,680 Bushuk and Winkler687 reported that the amount of guest molecules (HzO, MeOH,... 

Mali, S., Debiagi, F., Grossmann, M. V. E., and Yamashita, F. 2010. Starch, sugarcane bagasse fibre and polyvinyl alcohol effects on extruded foam properties A mixture design approach. Industrial Crops and Products 32 353-359. 

Pyrotechnic mixtures may also contain additional components that are added to modify the bum rate, enhance the pyrotechnic effect, or serve as a binder to maintain the homogeneity of the blended mixture and provide mechanical strength when the composition is pressed or consoHdated into a tube or other container. These additional components may also function as oxidizers or fuels in the composition, and it can be anticipated that the heat output, bum rate, and ignition sensitivity may all be affected by the addition of another component to a pyrotechnic composition. An example of an additional component is the use of a catalyst, such as iron oxide, to enhance the decomposition rate of ammonium perchlorate. Diatomaceous earth or coarse sawdust may be used to slow up the bum rate of a composition, or magnesium carbonate (an acid neutralizer) may be added to help stabilize mixtures that contain an acid-sensitive component such as potassium chlorate. Binders include such materials as dextrin (partially hydrolyzed starch), various gums, and assorted polymers such as poly(vinyl alcohol), epoxies, and polyesters. Polybutadiene mbber binders are widely used as fuels and binders in the soHd propellant industry. The production of colored flames is enhanced by the presence of chlorine atoms in the pyrotechnic flame, so chlorine donors such as poly(vinyl chloride) or chlorinated mbber are often added to color-producing compositions, where they also serve as fuels. 

PuUy hydroly2ed poly(vinyl alcohol) and iodine form a complex that exhibits a characteristic blue color similar to that formed by iodine and starch (171—173). The color of the complex can be enhanced by the addition of boric acid to the solution consisting of iodine and potassium iodide. This affords a good calorimetric method for the deterrnination of poly(vinyl alcohol). Color intensity of the complex is effected by molecular weight, degree of... 

Cucumber cotyledons were inoculated with purified tobacco mosaic virus (TMV) 20 to 24 hours before vacuum infiltration with different concentrations of crude water extracts of plant leaves (4). After 7 days, inoculated leaves were harvested and stored 24 hours in the dark in a moist chamber to remove excess starch. Starch lesions were counted after clearing with alcohol and staining with an iodine-potassium iodide-lactic acid mixture. The inhibitory effects of various extracts were demonstrated by comparing lesion counts of treated cotyledons to counts on control cotyledons. 

The desizing of water-soluble size polymers can be summarised as follows. Batchwise or continuous methods can be used in both cases an adequate supply of hot water is needed during the washing-off. Hot water and detergent are needed to remove polyfvinyl alcohol) or carboxymethylcellulose. The addition of alkali may be beneficial with carboxymethylcellulose. Alkali is essential with modified starches and acrylic acid copolymers. Polyfvinyl alcohol) can be degraded effectively by alkaline oxidation. 

Sweeteners can be classified into two categories, bulk and intense. The bulk sweeteners are used in the food industry both as sweeteners and as bulking agents. They also offer preservative and bodying effect. They are metabolized by the body and provide calories. They include glucose, fructose, maltose, products hydrolyzed from starch, and sugar alcohols. These sweeteners vary in sweetness over a narrow range from 0.3 to 1.2 times the sweetness of sucrose. The bulk sweeteners are permitted in a number of specified foodstuffs at quantum satis—as much as needed (2,6,8-10). 

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