Staphylococcus aureus products

The mould isolated by Fleming was Penicillium notatum. He noted that it killed his culture of Staphylococcus aureus. Production of penicillin has been superceded by a better antibiotic-producing mould species, Penicillium chrysogenum. Development of submerged culture techniques has enhanced the cultivation of the mould in large-scale operations using sterile air supply. 

This can be a dangerous procedure due to the potential growth of food poisoning bacteria such as Staphylococcus aureus (31). This method of inoculation requites a very strict condition to assure the absence of not only bacteria associated with a health hazard but also those associated with product failure (proteolytic, greening, and gas-forming microorganisms). 

Proper refrigeration prevents the growth of some microorganisms, such as Salmonella and the production of toxins, such as Staphylococcus aureus. The growth of bacteria Tscherichia coli and Bacillus cereus is substantially checked by proper cooling and handling of milk. Table 14 Hsts diseases transmitted by cows to humans. Pasteurization is the best means of prevention. 

Whereas these preparations do not possess the high bacteriostatic activity of quaternary ammonium germicides, they have the alternate advantage of being rapidly functional in acid solution. In comparative experiments of several different disinfectants, the acid—anionic killed bacteria at lower concentration than five other disinfectants. Only sodium hypochlorite and an iodine product were effective at higher dilution than the acid—anionic. By the AO AC use dilution test, the acid—anionic killed Pseudomonas aeruginosa at 225 ppm. Salmonella choleraesuis at 175 ppm, and Staphylococcus aureus at 325 ppm (172). 

Staphylococcus aureus is responsible for a variety of skin infections which require therapeutic approaches different from those of streptococcal infections. Staphylococcal celluhtis is indistinguishable clinically from streptococcal cellulitis and responds to cloxacillin or flucloxacillin, but generally fails to respond to penicillin owing to penicillinase (/3-lactamase) production. Staphylococcus aureus is an important cause of superficial, localized skin sepsis which varies ftom small pustules to boils and occasionally to a more deeply invasive, suppurative skin abscess known as a carbuncle. Antibiotics are generally not indicated for these conditions. Pustules and boils settle with antiseptic soaps or creams and often discharge spontaneously, whereas carbuncles frequently require surgical drainage. Staphylococcus aureus may also cause... 

YAM T s, HAMILTON-MILLER J M T and SHAH s (1998) The effect of a component of tea Camellia sinensis) on methicillin resistance, PBP2 synthesis, and (J-lactamase production in Staphylococcus aureus, J Antimicrobial Chemtherapy, 42, 211-16. 

Analysis of table two shows that a staphylococcus aureus count of 1 million colony forming units per gram was killed off on plate within 5 to 15 minutes using very high levels of antimicrobials at a level only suitable for feet application whereas the Myavert C in the face mask achieved the same level of kill within three minutes, yet it is very mild and suitable for face and eye area application. Three minutes and longer application time for a product such as face is mask is common and this would achieve normal cleansing as well as microbiological purification of the face of the customer. 

The types of microorganisms found in various products are Pseudomonas species, including Pseudomonas aeruginosa, Salmonella, species, Staphylococcus aureus, and Escherichia coli. The USP and other pharmacopoeias recommend certain classes of products to be tested for specified microbial contaminants, e.g., natural plant, animal, and some mineral products for the absence of Salmonella species, suspensions for the absence of E. coli, and topically administered products for the absence of P. aeruginosa and S. aureus. Emulsions are especially susceptible to contamination by fungi and yeasts. Consumer use may also result in the introduction of microorganisms. For aqueous-based products, it is therefore mandatory to include a preservative in the formulation in order to provide further assurance that the product retains its pharmaceutically acceptable characteristics until it is used by the patient. 

To ensure the safety of food products, representative samples must be inspected so that foodborne bacteria can be identified.15,18,19 Bacteria producing heat-stable enterotoxins, such as Staphylococcus aureus, may be identified by biochemical and serological techniques.20,21 Molecular methods are now widely used for the identification of many pathogenic foodborne bacteria,15,22,23 In addition bacteria used as starter cultures for cheese, yogurt, other fermented foods and beverages, and probiotic dietary supplements may be identified for quality assurance.22,24,25... 

Within our laboratory we have shown that using the combination of PyMS and ANNs it is possible to follow the production of indole in a number of strains of E. coli grown on media incorporating various amounts of tryptophan,98 and to estimate the amount of casamino acids in mixtures with glycogen.99 It was also shown that it is possible to quantify the (bio)chemical constituents of complex binary mixtures of proteins and nucleic acids in glycogen, and to measure the concentrations of binary and tertiary mixtures of Bacillus subtilis, Escherichia coli, and Staphylococcus aureus.93,100... 

Chamberlain, N.R., B.G. Mehrtens, Z. Xiong, F.A. Kapral, J.L. Boardman, and J.I. Rearick. 1991. Correlation of carotenoid production, decreased membrane fluidity, and resistance to oleic acid killing in Staphylococcus aureus 18Z. Infect. Immun. 59 4332 1337. 

The effect of probiotic use in chicken production has also been studied by several groups. For example, Kralik el al. (2004) have studied the effect of adding probiotics to the drinking water of avian broilers. They reported an increase of live weights of broilers, an improvement in feed conversion ratios and lower population densities of the pathogenic bacteria E. coli and Staphylococcus aureus in the intestinal contents. 

The addition of soy protein likewise did not enhance the production of enterotoxin by Staphylococcus aureus 5-6 (33). However, the addition of soy protein did increase the pH of the resultant product from 5.8-5.9 to 6.1 and resulted in a significant increase in D-values of salmonellae at 54 and 60°C (34). 

Staphylococcus aureus is an important human pathogen that causes a variety of clinical manifestations, ranging from benign skin infections to life-threatening infections such as septicemia, endocarditis, osteitis, and toxic shock syndrome. The virulence has been ascribed to a coordinated production of a large set of different toxins,... 

Staphylococcus aureus is known for its ability to produce a variety of toxins and many disease syndromes. One of the most frequently observed diseases is staphylococcal tonsillitis. These bacteria are frequently present on tonsils of healthy carriers. Patients that are affected by tonsillitis swallow staphylococci hidden in tonsil crypts. However, in this case staphylococci do not cause any gastrointestinal symptoms in the host organism, even if they enter the gastrointestinal tract. The barrier of gastric juice and conditions in a small intestine inhibit the outgrowth of staphylococci and toxin production -gastroenteritis is caused solely by a toxin produced outside the host organism. 

De Boer, M.L., Kum, W.W. and Chow, A.W., Staphylococcus aureus isogenic mutant, deficient in toxic shock syndrome toxin-1 but not staphylococcal enterotoxin A production, exhibits attenuated virulence in a tampon-associated vaginal infection model of toxic shock syndrome, Can. J. Microbiol., 45, 250-256,... 

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