Staphylococcus aureus amino acid requirements

Onoue, Y. and Mori, M., Amino acid requirements for the growth and enterotoxin production by Staphylococcus aureus in chemically defined media, Int. J. Food Microbiol., 36, 77-82, 1997. 

XI. Protein Synthesis in Staphylococcus aureus 1. Amino Acid Requirements... 

The cell distribution of 3-amino-4-hydroxymethyl acridine derivatives 70 (Scheme 25), which has the N3—C4—16 substitution pattern, was studied by real-time fluorescence microscopy and SIMS structured illumination microscopy). The latter method required the introduction of an iodine atom at position 6 of the acridine which influences the Upophihcity but does not modify significantly the biological properties such as IC50 and subcellular localization (2009EJMC4758). A co-polymer 71 consisting of water-soluble maleic anhydride-containing poly[maleic anhydride-u/i-acrylic acid] (poly(MA-alt-AA) or MAAA) copolymer was modified with acriflavine (AF) which displayed antibacterial activity on EHEC and Staphylococcus aureus (2014MI2903). 

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