Stabilizer concentration

The routine compositional and functional testing done on the adhesives includes gas chromatographic testing for purity, potentiometric titrations for acid stabilizer concentrations, accelerated thermal stabiUty tests for shelf life, fixture time cure speed tests, and assorted ASTM tests for tensile shear strengths, peel and impact strengths, and hot strengths. 

In 1967 spraying with a solution of paraffin wax allowed the recording of the fluorescence spectrum of anthracene directly on the TLC plate without any difficulties [228]. Hellmann too was able to stabilize emissions by the addition of 2% paraffin to the solvent [229]. Low concentrations evidently serve primarily to stabilize the fluorescence — this stabilization concentration extends up to ca... 

Figure 1 Thermal oxidative breakdown of polyethylene (temperature 200°C P02 = 350 Tor stabilizer concentration 0.5 mass percent). 1-without stabilizer 2-CaO-6 3-polydii-minodiphenylmethane disulfide 4-polydiiminodiphenylsul-fon disulfide 5-polyparaoxydiphenylamine disulfide 6-po-lydimethylaniline disulfide 7-polyaniline disulfide 8-polydiiminodiphenyloxide disulfide 9-polythiosemicarbaz-ide disulfide 10-polyamine disulfide 11-polycarbamide disulfide 12-poly thiocarbamide disulfide 13-polyethylenedi-amine disulfide.

Table 1 Effect of Stabilizer Concentration on Film Polyethylene Aging (temperature 120 C, thickness 0.2 mm)...

Figure 2 The effect of stabilizer concentration on oxidation induction period. 1-polyamineaniline disulfide 2-po-lydiaminodiphenyloxide disulfide 3-polythiosemicarbazide disulfide 4-CaO-6.

The same PVP series were also tried for the dispersion polymerization of styrene in the ethanol medium by using AIBN as the initiator and aerosol OT as the costabilizer [84]. PVP K-15 usually yielded polymeric particles with a certain size distribution and some coagu-lum. The uniform products were obtained with PVP K-30 and PVP K-90 in the presence of the costabilizer. The tendencies for the variation of the final particle size with the stabilizer concentration and with the molecular weight of the stabilizer were consistent with those obtained for the dispersion polymerization of methyl methacrylate [84],... 

We have also examined the effect of stabilizer (i.e., polyacrylic acid) on the dispersion polymerization of styrene (20 ml) initiated with AIBN (0.14 g) in an isopropanol (180 ml)-water (20 ml) medium [93]. The polymerizations were carried out at 75 C for 24 h, with 150 rpm stirring rate by changing the stabilizer concentration between 0.5-2.0 g/dL (dispersion medium). The electron micrographs of the final particles and the variation of the monomer conversion with the polymerization time at different stabilizer concentrations are given in Fig. 12. The average particle size decreased and the polymerization rate increased by the increasing PAAc concentra-... 

Figure 12 The electron micrographs of the final particles and the variation of the monomer conversion with the time at different stabilizer concentrations in the dispersion polymerization of styrene. Stabilizer concentration (g/dL) (a) 0.5, (b) 1.0, (c) 2.0. The original SEM photographs were taken with 2600 x, 2000 x, and 2600 x magnifications for (a), (b), and (c), respectively, and reduced at a proper ratio to place the figure. (From Ref. 93. Reproduced with permission from John Wiley Sons, Inc.)...

Morphology of the enzymatically synthesized phenolic polymers was controlled under the selected reaction conditions. Monodisperse polymer particles in the sub-micron range were produced by HRP-catalyzed dispersion polymerization of phenol in 1,4-dioxane-phosphate buffer (3 2 v/v) using poly(vinyl methyl ether) as stabihzer. °° ° The particle size could be controlled by the stabilizer concentration and solvent composition. Thermal treatment of these particles afforded uniform carbon particles. The particles could be obtained from various phenol monomers such as m-cresol and p-phenylphenol. 

It is known [65, 66] that oxygen is observed at the surface of freshly ground quartz in several forms which are characteristic of various conditions of formation, thermal stability, concentration, etc. Jointly with other physical and chemical methods application of semiconductor sen-... 

Heagler, M.G., M.C. Newman, M. Mulvey, and P.M. Dixon. 1993. Allozyme genotype in mosquitofish, Gambusia holbrooki, during mercury exposure temporal stability, concentration effects and field verification. Environ. Toxicol. Chem. 12 385-395. 

The size characteristics of emulsions obtained through different techniques reviewed in this chapter are summarized in Table 1.2. The emulsification method should be selected depending on the required size for industrial use. For high-jet homogenization, the stabilizer concentration and the applied pressure should be properly controlled. The dispersed volume fraction is restricted to 30% to avoid... 

G. Narsimham Maximum Disjoining Pressure in Protein-Stabilized Concentrated Oil-in-Water Emulsions. Colloid Surfaces 62, 31 (1992). 

The method of laser ablation from a metal has been used to prepare nanoparticles dispersed in a solution [202-207]. Recently, colloidal gold nanoparticles in water having an average diameter of 5.5 nm were prepared by laser ablation at 1064 nm (800 mJ/cm ) from a gold metal plate [208]. The final nanoparticle size depends on the laser fluence and the stabilizer concentration (Fig. 17). 

Here [M] is monomer concentration, [S] stabilizer concentration, [I] initiator concentration A and b are constants in the function of radius of gyration rg = A(Mw)b (Mw is the molecular weight of the stabilizer) and Mm is the molecular weight of the monomer, p is density, and Cs is the chain transfer constant to the stabilizer. 

REHILL NARSIMHAN Protein-Stabilized Concentrated OIW Emulsions 231... 

Model for Centrifugal Stability of protein Stabilized Concentrated Emulsions... 

Centrifugal stability of protein-stabilized concentrated oil-in-water emulsions, 229-245 centrifugal acceleration, 237,238/ droplet size, 240,241/ film thickness vs. emulsion height, 237,239/240 ionic strength, 240,245/ model, 232-237 X parameters, 240,243/... 

Numerous compounds increase heat stability (e.g. various carbonyls, including diacetyl, and ionic detergents) but few are permitted additives. Although added urea has a major effect on the stability of unconcentrated milk, it does not stabilize concentrated milks, although it does increase the effectiveness of carbonyls. 

Figure 9. Mobilities of an aged silver iodide sol (Agl 1.0 X 10 AM pl = 2.9) in the presence of four different concentrations of HfClh as a function of pH. Corresponding values for the critical coagulation and stabilization concentrations (c.c.c. and c.s.c. respectively) are indicated by arrows. Hatching represents the coagulation range...

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