Stability of air

Masuch, J. 1 992. The influence of air outlet directions on the stability of air flow patterns in large halls. In Roomvent 92 Proceedings of the 3rd International Conference on Air Distribution tit Rooms, vol. 1, pp. 539-552. Aalborg, Denmark. 

Parameters and behavior of these batteries depend on activity and stability of air electrodes, thus it is necessary to consider processes at the air electrode, problems of air electrode and ways of their solution, as a complex and multifunctional task. 

Meteorological conditions - temperature, wind speed and direction, vertical stability of air, relative humidity, etc... 

Speck, P., F. Escher, and J. Solms. Effect of salt pretreatment on quality and storage stability of air-dried carrots. Lebensm Wiss Technol 1977 10 308. Widholm, J. Selection and characterization of a Daucus carota cell line resistant to four amino acid analogs. J Exp Bot 1978 29 1111. 

Frother reagent used in froth flotation to control the size and stability of air bubbles, principally by reducing the surface tension of water (ASTM D-5114). 

Brooker, B.E. 1993. The stabilization of air in foods containing fat-a review. Food Struct. 12, 115-122. 

Chang, Y.H., Hartel, R.W. 2002b. Stability of air cells in ice cream during hardening and... 

Preparation of food foams and emulsions requires the creation and stabilization of air-water or oil-water interfaces. Interfaces foimd in food systems contain a range of surface-active molecules and the interactions between these components determine the long-term stability of the foam or emulsion. The most common species present at the interface will be proteins and various small, highly mobile molecules such as surfactants or lipids. Both proteins and surfactants (or lipids) are capable, on their own, of stabilizing interfaces, but they do so by different molecular mechanisms (Wilde et al., 2004). 

Sanz, A., Ballester, J., and Gonzalez, M. A. "Investigation of the Characteristics and Stability of Air-Staged Flames." Experimental Thermal Fluid Science 32 (2008) 776-90. 

E. Dickinson, et al. Factors controning the Formation-and Stability of Air Bubbles Stabilized by Partially Hydrophobic Silica Nanoparticles[J]. Langmuir, 2004, 20 8517-8525. 

The reduction of surface tension causes the stabilization of air bubbles, thus the bubbles introduced during mixing are remaining in concrete (paste). 

Each guest molecule in a cyclodextrin inclusion complex is encapsulated by cyclodextiin. This molecular encq)Sulation can profoundly modify the chemical and physical properties of the guest molecules. Its potential applications have been shown in (1) stabilization of air- or light sensitive substances, (2) enhancement of water solubility, (3) suppression of unpleasant taste or odor and (4) improvement of bioavailability (2Q 2D primary interest focuses on... 

In this context, we note that Ross and Nishioka [67] have examined the stability of air bubbles (of 0.8 cm radius) released under monolayers or multilayers of... 

Callaghan and Neustadter [31] have made a study of the foam stabilities of air-crude oil and natural gas-crude oil systems using a variety of light crude oils of viscosities 14 mPa s. This study, at ambient temperature using a sparging method, concerned so-called dead oils from which natural gas had been separated. It also involved a comparison of the foam behavior with critical film rupture thicknesses, bulk phase, and surface shear viscosities together with dilatational surface properties. 

The total porosity of directly foamed ceramics is proportional to the amount of air incorporated into the suspension or liquid medium during the foaming process. The pore size, on the other hand, is determined by the stability of the wet foam. High-volume foams are formed upon mechanical frothing which strongly indicates the stabilization of air bubbles due to the attachment of particles to the air-water interface. 

E. Dickinson, R. Ettelaie, T. Kostakis, and B. S. Murray, "Factors controlling the for-mahon and stability of air bubbles stabilized by partially hydrophobic silica nanoparticles," Langmuir, 20 (2004) 8517-8525. 

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