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Spring apple trees

Where trees infested with tent caterpillars are available, they can be studied as they follow odor trails along branches or twigs of trees. Their odor trails along branches can be experimentally manipulated by interrupting, reversing, or covering them with other odors (Travis 2003). Look for apple trees or other members of the Rosaceae family in spring. [Pg.136]

Life Cycle Overwintering larvae pupate in spring adults emerge when apple trees bloom. Females lay eggs on fruit, leaves, or twigs larvae burrow into fruit core, usually from blossom end, for 3-5 weeks, then leave fruit to pupate under tree bark or in ground... [Pg.282]

Symptoms Hard, brown swellings appear on branch tips. These galls do not seriously damage cedar trees, but they can mar the plants appearance. Warm, moist weather in spring causes these galls to swell dramatically, and they produce gelatinous horns that release rust-colored spores. The spores then infect apple trees. For more details about this disease on apples, see Cedar-Apple Rust on page 373. [Pg.398]

You don t have to own acres of land to grow your own apples. All you need is the right kind of apple tree, potting soil, and a pot. Then, as long as you remember to water and feed it, you should get showers of pretty blossoms in spring, followed by your own crop of juicy apples in the fall. [Pg.124]

The fermented mash is distilled in traditional pot stills or stainless steel columns where heat or steam strips the alcohol from the fermented mash. The alcohol vapors are recondensed and redistilled up to nine times. The vodka distillation process removes the heads and tails rich in ethyl acetate and ethyl lactate as well as fusel alcohols, so the finished beverage mainly consists of pure ethanol with some water. Most distilleries obtain 95% ethanol after distillation and rectification and dilute the vodka to obtain liquor with 40% ethanol. There are some vodkas that contain as low as 37° alcohol and some that contain up to 70° alcohol. The water used to decrease the alcohol content is important and is generally obtained from wells, glaciers, lakes, or springs. The distillation process concentrates the alcohol. Some distilled alcohols are filtrated through charcoal obtained from the apple tree (Malus domestica) or abedul (Betula alba) wood. [Pg.453]

Bees, especially orchard mason bees, which are useful fruit tree pollinators, will colonize holes drilled in blocks of wood or paper drinking-straws stacked in a waterproof box, or you can buy special bee boxes. Mason bees emerge early, so the boxes need to be erected in early spring before the apple buds burst. [Pg.113]

Spring beauty Apple, pear, and plum trees and their ornamental relatives In the genera Malus, Pyrus, and Prunus are some of the first trees to blossom In spring, usually flowering In profusion. This provides a welcome treat not only for the gardener, but also for hungry flying Insects such as bees that have ventured out early In the year. [Pg.154]

Pick up fallen fruitlets, as these may house sawfly larvae. Earwigs may be found on fruits, but do not cause significant damage, and should be tolerated as they are excellent apple pest predators. In fall, remove mulches and rake up all fallen leaves, or mow over them so that they are taken down into the soil quickly, as they may harbor scab spores that could reinfect the tree in spring. Apply grease bands to trees and stakes to deter winter moths keep in place until early spring. After harvest, remove all unpicked fruits from the tree, and hang up fat to attract birds, which eat pests. [Pg.299]

Plant peach or nectarine trees in early spring or fall. Follow the advice on soil preparation given for apples (see p297). [Pg.307]

What to do Grow resistant cultivars. Mulch under trees to stop soil from drying out Water trees in dry weather. In winter, cut out infected shoots. In spring, remove infected leaves and shoots. Spray with seaweed extract to promote strong growth. Fungicide spray Sulfur, although it can harm some apples. Check the label before use. [Pg.321]

Apples are deciduous trees growing from 6 to more than 30, depending on soil, root-stock, and cultivar. The showy, pink-tinged white blossoms appear in spring mostly on spurs—short branches that elongate only a fraction of an inch per year. Apples are hardy in Zones 3-9. [Pg.20]

Apples and crab apples are trees with alternate, deciduous leaves. They produce beautiful spring flowers and attractive red or yellow fruit. Apples are common in home orchards. Crab apples are valued as specimen trees smaller species can be used in shrub borders. Birds are fond of crab apple fruit. [Pg.149]

Apples and pears are popular choices, but cherries, plums, and damsons can all make up your orchard. What you grow depends on what fruits you want to pick for your household, and which varieties are particularly suited to your conditions and the area that you live in. Cherries, for example, do best in sheltered areas where the rainfall is light. They can make majestic trees—up to 40 ft (12 m) tall—and require plenty of space. All varieties of plum tree flower in spring, so they should be grown in a frost-free site, if possible. [Pg.214]


See other pages where Spring apple trees is mentioned: [Pg.325]    [Pg.196]    [Pg.43]    [Pg.143]    [Pg.25]    [Pg.347]    [Pg.446]    [Pg.572]    [Pg.193]    [Pg.404]    [Pg.296]    [Pg.286]    [Pg.297]    [Pg.304]    [Pg.307]    [Pg.296]    [Pg.101]    [Pg.15]    [Pg.107]    [Pg.24]    [Pg.103]    [Pg.312]    [Pg.364]    [Pg.361]    [Pg.601]    [Pg.405]   
See also in sourсe #XX -- [ Pg.125 ]




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