Spondias

Hamano, PS. and Mercadante, A.Z., Composition of carotenoids from commercial products of caja (Spondias lutea), J. Food Compos. Anal, 14, 335, 2001. [Pg.236]

Certain crops require a special climate and soil. Plants native to the American tropical rain forest give coca (Erythroxylum cocoa), avocado (Persea americana), the American counterpart of the mango (Spondias mombin), guava (Psidium guqjava), papaya (Carica papaya), the Brazilian nut (Bertholletia excelsa), and chewing-gum (latex om Achras sapota). [Pg.131]

Acer (Aceraceae), Spondias pinnata (Anacardiaceae), Cercidiphyllum (Cercidiphyllaceae), Comma (Coriariaceae), Geranium, Erythroxylum (Erythroxylaceae), Euphorbia, Mallotus (Euphorbiaceae), Fuchsia (Onagraceae) spp. [Pg.181]

Herpes simplex 1 or 2 Copaifera spp (see skin diseases above) Spondias mombin Jacq. (Anacardiaceae) Caraipa minor Huber, C. densifolia Mart. (Guttiferae) trunk oil leaves, twigs bark... [Pg.217]

Schinus (pepper tree) Schinopsis (schinopsis) Sclerocarya (sclerocarya) Semecarpus (semecarpus) Spondias (mombin) Toxicodendron (poison oak)... [Pg.215]

Britt. Rose/Kitanche Spondias mombin L./Jobo... [Pg.87]

Spondias mombin L. Bicceccel anaemia (B) Water boiling... [Pg.130]

The most significant developments in biological uses of anacardic acids have been in studies of specific inhibitive action towards enzymes. Thus for example, the action of P-lactamase which cleaves the four-membered ring in penicillins, was specifically inhibited by (15 3)-anacardic acid obtained from Spondias mombin [45,278][68,69]. This botanical source is a little known member of the Anacardiaceae [279]. [Pg.154]

Corthout, J. Pieters, L. Claeys, M. Vanden Berghe, D. Vlietinck, A.J. Antiviral Caffeoyl Esters from Spondias mombin. Phytochemistry. 1992, 31, 1979-1981. [Pg.561]

Martins, M.L.A. Borges, S.V. Cunha, A.C. Oliveira, F.P. Augusta, I.M. Amorim, E. (2010). AlteragSes fisico-quimicas e microbiologicas durante o armazenamento de doces de umbu (Spondias tuberosa Arr. Camara) verde e maduro. Ciencia e Tecnologia deAlimentos, Vol.30, No.l., pp. 6-7, ISSN 0101-2061... [Pg.27]

Green umbu (Spondias Tuberosa Arr. Cam.) preserve physical, chemical and microbiological changes during storage. Journal of Food Processing and Preservation, Vol. 31, No. 2, pp. 201-210, ISSN 01458892... [Pg.27]

CoRTHOUT, J., L. A. Pieters, M. Claeys, D. A. Vanden Berghe, and A. J. Vlietnick, Antiviral ellagitannins from Spondias mombin. Phytochemistry, 30, 1129-1130 (1991). [Pg.212]

Isol. from the hydrolysate of the gum of Spondias dulcis (ambarella) (Anacardia-ceae). The exudate gum is used as an Indian medication. [a]o +56 (c, 0.5 in H2O). [Pg.494]

O -Me 3-0-(4-0-Methyl-a-D-glucopyra-rmronosyl) -L-arabinose C12H20O11 340.283 Isol. from the autohydrolysate of golden apple (Spondias cytherea) gum. [Pg.569]

Spondias dulcis (family Anacardiaceae) Commonly known as golden apple and distributed in the wet tropics. Fruits are subacid, they may be processed for drinks, jellies, preserves and marmalades they are also used in syrups and made into pickles. Young shoots and leaves are used as vegetables. [Pg.145]

Spondias tuberosa (family Anacardiaceae) A drought-tolerant and semi-cultivated species of North-East Brazil. The fruits are eaten fresh or processed into jellies. [Pg.145]

Taxonomy Cycloartane Triterpenoids Spondia spinnata (Koen etL.f.) Kurz (Anacardiaceae) [1]. [Pg.127]

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