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Spondias tuberosa

Martins, M.L.A. Borges, S.V. Cunha, A.C. Oliveira, F.P. Augusta, I.M. Amorim, E. (2010). AlteragSes fisico-quimicas e microbiologicas durante o armazenamento de doces de umbu (Spondias tuberosa Arr. Camara) verde e maduro. Ciencia e Tecnologia deAlimentos, Vol.30, No.l., pp. 6-7, ISSN 0101-2061... [Pg.27]

Green umbu (Spondias Tuberosa Arr. Cam.) preserve physical, chemical and microbiological changes during storage. Journal of Food Processing and Preservation, Vol. 31, No. 2, pp. 201-210, ISSN 01458892... [Pg.27]

Spondias tuberosa (family Anacardiaceae) A drought-tolerant and semi-cultivated species of North-East Brazil. The fruits are eaten fresh or processed into jellies. [Pg.145]

Umbu (Spondias tuberosa) is a small round (2.5-3.5 cm diameter) green/yellow fruit (Figure 21.9) produced by the umbuzeiro tree, a xe-... [Pg.547]

See other pages where Spondias tuberosa is mentioned: [Pg.192]    [Pg.192]   
See also in sourсe #XX -- [ Pg.145 ]



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