Sourcing amino acids

Other sources Amino acid-alkali metal carbonate derivatives, such as sodium glycine carbonate, have been suggested as sources of carbon dioxide. 

Essentially, all of the requirements for the normal diet such as water, energy sources (amino acids, glucose, protein, phospholipid, and glycerol), nitrogen source (amino acids), minerals (electrolytes, trace elements), vitamins, and even the occasional drug, such as an anticoagulant, have to be mixed into a fluid to be passed into a vein. 

The Rademaker method has been refined by Hanisch et al. (2001). Franz-Georg Hanisch P-eliminates with ethylamine or methylamine. This has the advantage that the sugar chain bearing threonines and serines is labeled with the alkylamines, because an alkylamine is incorporated in place of the cleaved oligosaccharide. The alkylaminylated amino acid differs in MW strongly from the source amino acid (serine or threonine) and thus you can determine the location of the protein glycosylation with the mass spectrometer. 

Poly(amino acid)s are synthetically derived polymers which can be obtained from a variety of animal source amino acids. The properties are largely dependent on the functionahties of their respective side chains. However, they have poor mechanical properties and are difficult to process. Modihed poly(L-lysine) and poly(L-glutamic acid) have been used to produce hybrids with bioactive molecules. ... 

Factor/Condition Source Amino acid(s) affected Value ... 

Proteins are versatile materials, which combine many characteristics relevant for technical applications. The protein properties depend on both the source (amino acid composition) and the modifications that have been performed to improve specific features. The interest in non-food use of protein is increasing over the last two decades because of their renewability and biodegradability. Proteins have thus been used for the fabrication of materials such as edible films, films and coating, adhesives, thermoplastics and surfactants [196,197,198]. 

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